A na-ahụkarị efere ndị dị n'Ebe Ọwụwa Anyanwụ na tebụl anyị. Ha aghọwo ndị maara nke ọma ma hụ anyị n'anya ruo ogologo oge. Ugbu a, anyị ga-atụkwasịrị ihe nchịkọta nri gị ma gwa gị otu esi akwadebe radish na Korean.
Radish na Korean
Efrata:
- radish green - 0,5 n'arọ;
- garlic - 3 cloves;
- yabasị - 1 pc.;
- mmanya 6% - 0.5 teaspoons;
- mmanụ aṅụ - 1 teaspoon;
- mkpụrụ osisi sesame - 1 tsp;
- nnu, ose na-acha uhie uhie, coriander, zira, paprika - nụrụ ụtọ.
Nkwadebe
Jiri nlezianya na-asacha m radish, gbanye ya na atọ na karọt grated ke Korea. Mgbe nke ahụ gasịrị, gbakwunye nnu, gbakọta ma hapụ maka ọkara otu awa, nke mere na iwe ahụ adịghịzi, a hapụkwa ihe ọṅụṅụ ahụ. Ugbu a, anyị na-akwadebe ihe ị ga - eme: coriander na ziru juputara nke ọma, gbakwunye Paprika na ose na-ekpo ọkụ, gbakọta nke ọma. A na-etinye garlic na pịa. A na-egbutu ya eyịm na ọkara yiri mgbaaka.
N'okpuru frying, kpoo mmanụ ihe oriri, dina yabasị ma ghee ya ruo mgbe aja aja. Tinye mkpụrụ nke mkpụrụ osisi sesame, garlic, mix, kpuchie ma kpuchie maka nkeji ọzọ. N'ikpeazụ, wụpụ ihe oriri na mmanụ. A na-ebunye radish (na-enweghị ihe ọṅụṅụ a gbanyere aha) gaa na nnukwu efere, gbakwunye eyịm na ngwa nri, mix ma wụsa mmanya. Anyị na-ahapụ ya izu ike maka awa iri na abụọ n'ime friji. Mgbe nke ahụ gasịrị, a na-eji ọkụ na-egbuke egbuke na Korea.
Ụdị radish dị na Korean
Efrata:
- radish - 500 g;
- kporo Korea bụ ọkara;
- garlic - 5 denticles;
- Okpokoro chilli ose - 3 pcs.
- Ụbọchị Chinese - 5 PC.
- nnu - 1 iko;
- mmiri dị ọkụ - iko ise.
Maka brine:
- nnu - 2.5 tablespoons;
- shuga - 3 tbsp. ngwunye;
- mmanya - 2 tbsp. ngwunye;
- ọkụ sie mmiri - 8 iko.
Nkwadebe
Na-acha ọkụ ọkụ. Na mmiri ọkụ (iko ise) anyị na-agbaze nnu (1 iko) ma wụsa radish na brine nwetara. Anyị na-eche ruo mgbe anụ ahụ ga-adị nro. Anyị na - ejikọta ihe niile dị na brine, anyị na - etinye ya na radish, garlic, pear Korea, ụbọchị na pickled akwụkwọ. Maka akwụkwọ nri, tinye akwa efere ma tinye ibu n'elu. N'elu okpomọkụ, hapụ ihe dị ka ụbọchị anọ. Mgbe nke ahụ gasịrị, anyị na-etinye ya na oyi. Njikere radish na-egbutu n'ime iberibe ma ọ bụ gburugburu efere.
A na-asụ redish daikon na Korean
Efrata:
- radish daikon - 0,5 kg;
- nnu - 1 teaspoon;
- shuga - 1 teaspoon;
- ọcha osikapa mmanya - 2 tbsp. ngwunye;
- soy ihendori - 4 tbsp. ngwunye;
- mmiri - 200 ml.
Nkwadebe
A na-egbutu ya na ya. Debe ha na 1 oyi akwa, fesaa ya na nnu, tinyezie oyi akwa nke abụọ ma fesaa nnu ọzọ. Ya mere oyi akwa dum radish. Wepu oge nkeji iri na ise, wee jikọta brine. Ghichapu radish na sugar na mix, wee hapụ minit 15 ma gbanye ihe ọṅụṅụ ahụ. Tinye soy sauce, osikapa mmanya na mmiri sie. Anyị na-eziga efere na radish na ngwa nju oyi. Ihe dị ka otu ụbọchị gasịrị radish daikon na Korean ga-adị njikere.