Crostata bụ ụdị ụtọ Italian nke na-atọ ụtọ, nke na-ewu ewu na mba ndị ọzọ dị na Europe. Maka mkpụrụ nke ọbara, a na-eji obere pastry mee ihe, njuputa nwere ike ịbụ jam ma ọ bụ mkpụrụ osisi, mgbe ụfọdụ, ricotta chiiz, mkpụrụ ala na / ma ọ bụ ude ọ bụla.
Anyị ga-agwa gị otu esi esi nri cherị, nwa ojii na / ma ọ bụ ọbara ọbara na-acha ọbara ọbara (nke a ga-eji dochie ricotta).
Crostata na udara na obi chiiz
Efrata:
- ọka wheat zuru oke ọka - ihe dị ka gram 350 na ntakịrị ihe;
- bọta, eke - 200 g;
- sugar powdered - 170-200 g;
- anụ ọkụkọ - 1-2 iberibe;
- nnu - 1 tuo;
- soda nri, gbapụtara na lemon ihe ọṅụṅụ - 1 tuo;
- vanilla - 1 tuo;
- brandy, rọm ma ọ bụ cognac - 1-2 st. spoons.
- maka nkwekọrịta ahụ:
- Ngwunye nke ọkara abụba - banyere 200-300 g;
- ude nke anụ abụba nke ihe dịka 35% - 100-150 ml;
- cherry pitted (bụghị mmiri), currant - banyere 300 g;
- egg nkochi ime akwa nke àkwá ọkụ - 2-4 pcs.;
- ụfọdụ sugar;
- ngwakọta nke sugar powdered na cornstarch - obere ego iji dozie njupụta nke nju.
Nkwadebe
Ghichaa ntụ ọka ahụ n'ime nnukwu efere, mee ncha ma gbakwunye butter, sugar ntụ ntụ, àkwá, nnu, soda, vanilla, brandi. Ọfọn, ma egbula oge igwakorita na mgwakota agwa (i nwere ike ijikọ ya na obere ọsọ). Na mgwakota agwa ekwesịghị ịbụ nke nnyapade. Anyị na-atụgharị akụkụ kachasị nke mgwakota agwa n'ime oyi akwa, nke anyị na-agbasa na mpempe akwụkwọ na-eme achịcha na-eji esi nri (ọ ka mma ka mmanụ akwụkwọ ahụ nwere butter na butter). Anyị na-etolite mmiri ahụ, na-ekpuchi ya na fim ma debe ya n'ebe dị jụụ maka opekempe 40-60 nkeji. E kwesịrị inwe ntakịrị mgwakota agwa.
Na-akwadebe ndochi. Akwukwo tomato a kpochapughi ya na shuga, mgbe ha hapuru ihe ozo - jikota ya, gbakwunye tomato na ngwakọta nke starch na powdered sugar, yolks. Anyị na-akwadebe curd cream si cheese chiiz na ude ma gbakwunye na mkpụrụ ndochi. Jiri nwayọọ gwakọta. Dezie njupụta nke ngwakọta nke powdered sugar na starch.
Na oge kwesịrị ekwesị, na-ejikarị nri na-ejupụta achịcha ahụ, site na mgwakota agwa ahụ ka anyị na-eme kaadị, jikọta ọnyá ahụ na ókè. Anyị na-eme ka crozat na-akpọ nkụ n'ime ọkụ dị ọkụ tupu ihe dịka minit 30-40. Na mgwakota agwa kwesịrị inwe mma ọlaedo hue. Tupu ịcha, ejighị ya kpọrọ oyi.
Anyị na-efe crozatu na kọfị, ọ ga-ekwe omume na tii. I nwekwara ike ijere ụfọdụ mmanya, ọkacha mma Ịtali.
Na-eso ihe otu ụzọ ahụ, ọ ga-ekwe omume ịkwadebe ero na cherị na apụl ma ọ bụ cherị na cranberries - nakwa ezigbo nchikota.