A na-akwadebe Kimchi ihendori na-ekpo ọkụ Korean tapawa kochhujan, nke bụ ngwakọta nke osikapa fermented, soybeans na ọtụtụ ose dị ọkụ. Kochhudana nwere ike na agba ya dị ka tomato anyị. Ị nwere ike nweta ngwaahịa a n'ọtụtụ ụlọ ahịa dị n'ịntanetị nke ngwaahịa ndị Asia.
Na mgbakwunye na ọka Korea, ọ ga-adị mkpa ịzụta ma ọ bụ esi nri kabeeji kimchi n'onwe ya.
Kimchi ihendori - uzommeputa
Mkpọchi Kimchi enweghị ndepụta nke ihe oriri, ọ nwere ike ịgụnye ụdị dịgasị iche iche nke a na-ahụkarị na nri Asia. Ihe oriri a ga - eme ka ezigbo ụlọ ọrụ maka azụ na anụ anụ.
Efrata:
- ginger - 2,5 cm;
- garlic ezé - 2 iberibe;
- nkọ nkọ kochhujan - 1/2 ihe;
- uda mmiri - 35 ml;
- osikapa osikapa - 35 ml;
- azu azu - 15 ml.
Nkwadebe
Gụnye mgbọrọgwụ ginger na galik n'ime ntụ. Ihe ndị na-esi na ya na-egosiputa na kochhudzhanom, wunye na ihe ọṅụṅụ nke wayo, osikapa mmanya na azu. A pụrụ ịchekwa ngwakọta nke a ọbụna na-enweghị refrjiraeto maka ihe fọrọ nke nta ka ọ bụrụ otu izu.
Hot Korea kimchi ihendori
Ọ bụrụ na ị naghị enwe mmasị na nri ndị a na-akụda na njigide, ma na-achọ ịsa nri dịka ihe mgbakwunye na ihe oriri na-edozi, wee kwụsị na nhazi a. Emechara okpo zuru okè na anụ ezi na anụ ọkụkọ, tinyere ihe oriri.
Efrata:
- ihe ọṅụṅụ si kimchi - 470 ml;
- yabasị - 75 g;
- garlic - 8 ezé;
- ketchup - 230 g;
- osikapa mmanya - 115 ml;
- Ginger mgbọrọgwụ - 3 cm;
- Achịcha Worcestershire - 15 ml;
- kochhujan - 2 tbsp. spoons.
Nkwadebe
N'iji blender, tie ihe ọṅụṅụ kabeeji na eyịm, garlic na ginger. Tinye ihe ngwakọta na ọkara okpomọkụ ma gbakwunye mmanya, ketchup, wooster na kochhujan tapa. Esi nri niile maka minit 10, na-echere ruo mgbe ihe oriri na-agba.
Ntụziaka maka kimchi sauce n'ụlọ
Iji mee ka isi nke kimchi - kochhujan - ụfụ na-atọ ya ụtọ, anyị kpebiri ịgbakwunye ya na mmiri ara ehi gbazee, wepụ mmanụ aṅụ na mmanụ aṅụ.
Efrata:
- bọta - 75 g;
- pasta kochhujan - 9 tbsp. ngwunye;
- mmanụ aṅụ - 15 ml;
- a pinch nke mkpụrụ osisi sesame.
Nkwadebe
Tinye ihe niile dị na saucepan ma hapụ obere okpomọkụ. Na-agba ume, nweta emulsification niile ngwaahịa na oké homogeneous ihendori. Mgbe a na - enweta ịdị n'otu - njikere! Ị nwere ike ije ozi dịka ntanye na ọkụkọ ma ọ bụ pelmeni.