Maka ndị maara nri Grik, ntụziaka ndị a chọrọ nke dzazziki sauce agaghị abụ ihe ọhụrụ. E kwuwerị, na ala Grik, ihe oriri a bụ ihe a ma ama na ọ bụ nri mgbe niile na menu ọ bụla.
A na-eme Dzadziki na yogurt na garlic na cucumbers ọhụrụ site na Gris. Ma ọdịiche ya dịkwa ike, nke ndị ọzọ na-anọchi ụfọdụ components. Banyere nke a na ọtụtụ ihe ndị ọzọ anyị ga-agwa na ihe onwunwe anyị n'ihu.
Esi esi nri Gzandan dzadziki - ihe nchịkọta na-emepụta si yogọt
Efrata:
- yoghurt Greek - 495 g;
- ude uto - 60 g;
- garlic ezé - 2 pcs.;
- ezi kukumba - 1 ibe;
- akwukwo ahihia nke dil na pasili - 10 grams nke obula;
- ihe ọṅụṅụ lemon - 15 ml;
- oké osimiri - nụrụ ụtọ.
Nkwadebe
Iji nweta mkpụrụ na-enweghị mmiri na yogot nke dị ala, tupu iji ya mee ka ihe ntanye ahụ sie ike, anyị ga-esi na mmiri mmiri gbapụ. Iji mee nke a, anyị na-ekpuchi ihuenyo na gauze na-agbanye n'ọtụtụ ebe ma ọ bụ ákwà owu. Ugbu a, anyị na-atụba ya n'ime ite mmiri mmiri ruo iri atọ sekọnd. Mgbe nke ahụ gasịrị, anyị na-ewepu, dina yogọt na ya ma tinye n'okpuru ọnọdụ ụlọ n'ime nnukwu efere maka ihe dị ka awa iri na abụọ.
Kwadebe kwa kukumba n'ụzọ kwesịrị ekwesị. Richa ya ma ọ bụrụ na akpụkpọ anụ ahụ ga-ekpochapụ ha. Mgbe ahụ, belata mkpụrụ ahụ na ọkara, hichaa etiti n'etiti osisi ahụ, ma kpoo anụ ahụ fọdụrụnụ na-ajụ ma ọ bụ nnukwu grater, tinye nnu na shavings, gbakọta ma hapụ maka awa atọ.
Ugbu a, anyị na-amanye kukumba site na ihe ọṅụṅụ ahụ, gbanwee akụkụ ahụ siri ike na oke yoghurt, tinye ude mmiri na-egbuke egbuke, peeled na squeezed garlic chives, nke a mịrị amị nke dil na pasili, wụsa na mmiri lemon. Anyị na-agbakwunye ihe oriri na-atọ ụtọ, gbakọọ ya ma hapụ ya maka awa ole na ole iji mebie.
A na - agbakwunye ụfọdụ ntụziaka ndị na - eri nri na mmanụ olive na - eto eto ma na - atụ aro iji galik. Ọ bụrụ na ịchọrọ, ịnwere ike ịnwale na ihe uto nke ihendori, na-agbanwe agbanwe ma na-agbakwunye ihe ndị ọzọ.
Greek sauce dzadziki - uzommeputa na utoojoo ude na pickled cucumbers
Efrata:
- ude mmiri na-egbuke egbuke ọdịnaya nke 15% - 260 g;
- akwa ezé na-eto eto - 2 pcs.
- kukumba pickled ma ọ bụ pickled - 190 g;
- elu nke dil na pasili - 20 g;
- nwa oji ose ohuru ala - ka o rie;
- oké osimiri - nụrụ ụtọ.
Nkwadebe
Ọ bụrụ na ịnweghị oge ichere ruo mgbe yoghurt na-apụ ma nye ihe ọṅụṅụ mkpụrụ osisi cucumber ọhụrụ, ị nwere ike ịkwadebe ihe oriri nke dzuziki si ude mmiri, ma dochie cucumbers ọhụrụ na salted. Tụkwasị na nke a, nhọrọ a kacha mma maka nri na oge oyi-oge, mgbe maka akwụkwọ nri ọhụrụ abụghị oge. Achị ọhụrụ nke ihendori ga-agbakwunye pasili na dil.
Iji kwadebe dzadziki anyị na-atụgharị cucumbers na grater ma gbochie mmiri mmiri na-erugharị site na ibe. Tinye grabe na kporo kukumba uka na ude mmiri. Anyị na-ewebata kpochapụrụ ma na-agba ya site na ezé na-edegharị akwụkwọ nri na melenko chopped ọhụrụ herbs. Anyị na-eme ka okpukpu ahụ sie ụtọ na nnu na ose, ọkacha mma nke ọma n'ala, jikọta ya na ebe dị ọtụtụ awa na friji maka infusion.
Kedu ihe ị na-eri Greek sauce dzadziki?
Na Gris, n'enweghị ihe oriri, dzadziki anaghị eme oriri ọ bụla. Ebumnuche, a na-enye ya dị ka ihe mgbakwunye, nke ị nwere ike ịdọrọ naanị otu iko nke achịcha ọhụrụ, yana akwụkwọ nri, anụ, azụ na ihe oriri. Ọ na-atọ ụtọ ka oge na-esi nri ma ọ bụ nke e ghere eghe nduku nduku , nakwa iji tinye ihe ọ bụla ọzọ na efere dabeere na ya. Dzadziki ga-agbakwunye ụcha ka o rie nri ọ bụla, mee ka ọ dị ọhụrụ iji kwupụta onwe ya ma kwe ka ihe oriri ahụ nwee ezigbo obi ụtọ site na nri.