Lecho bụ nri na-ewu ewu nke na-abịa Hungary. Ihe kachasị mma nke nri a bụ akwụkwọ Bulgarian na tomato. Ma n'ụbọchị ndị a, ntụziaka nke efere a na-agbanwe mgbe niile, ọ dị njikere ma buru ibu, na mmiri dịkwuo ụtọ, dị ụtọ ma dịtụ ose. Ka anyị tụlee ọtụtụ ụzọ iji kwadebe lecho site na tomato maka oyi.
Lecho nke carrots na tomato
Efrata:
- tomato - 3 n'arọ;
- Bulgarian ose - 2 n'arọ;
- carrots - 2 iberibe;
- nnu - 2 tbsp. ngwunye;
- shuga - 3 tbsp. ngwunye;
- cloves - 10 pcs.;
- obere peas - 10 pc.;
- garlic - nụrụ ụtọ.
Nkwadebe
A na-asacha ose dị na Bulgarian , anyị na-ewepu peduncle, anyị na-ewepụ ya site na mkpuru osisi ma na-agba ya ụra. A kpochara Carrots na akwụkwọ nchara na nnukwu grater. Na tomato a kpochapuru jiri nlezianya kpoo akpụkpọ ahụ, na-atụba ha maka nkeji na mmiri esi mmiri. A na-egbutu tomato ndị dị ọcha n'ime obere iberibe, tinye ya n'ime ihe oriri ma tinye ọkụ.
Were tomato na obụpde, wee kpoo ya site na sieve iji kpochapụ mkpụrụ. N'ime ihe ọṅụṅụ tomato a rụchara, anyị na-atụfu nnu, cloves, ose na peas. Kwadebere ose Bulgarian na carrots tinye na pan ọzọ ma wụnye ya na mmiri ọkụ tomato. Ihe niile dị mma, weta obụpde na obụpde ihe ngwakọta maka minit 5-10 ọzọ.
Site na oge a anyị na-akwadebe ite: saa ha, kpochapụ ha n'ụzọ ọ bụla ma tinye ha na towel kichin dị ọcha. A na-edozi lecho nke tomato maka oge oyi na-acha ọkụ na akpa a kwadebere, anyị na-ekpuchi na lids na sterilaiz ite. Mgbe ahụ, anyị mechie ya, gbanye ya ma kechie ya ruo mgbe ọ na-eji akwa blanket na-ekpo ọkụ.
Lecho nke eggplants na tomato
Efrata:
- tomato - 2 n'arọ;
- eggplant - 1,5 n'arọ;
- bọlbụ - 500 g;
- carrots - 500 g;
- mmanụ ọka - 150 ml;
- sugar granulated - 2 tbsp. ngwunye;
- nnu - 2 tbsp. ngwunye;
- mmanya 9% - 1 tbsp. ùkwù;
- akwukwo laurel;
- nwa peppercorns.
Nkwadebe
A na-asacha tomato ma na-agba ya mmiri, mgbe ọ napụrụ ha akpụkpọ ahụ. A na-ehicha ya, na-etinye ya n'ọkara ma tinye ya maka nkeji iri na mmiri oyi.
Ma ugbu a, anyị na-atụgharị na nkwadebe eggplant: ọ kachasị mma ịhọrọ ụmụ akwụkwọ nri maka lecho, ebe ọ bụ na ha dị ọtụtụ na ọtụtụ tastier. Anyị na-egbutu eggplants na obere cubes.
Ugbu a, anyị na-etinye tomato puree na saucepan, anyị na-atụba nnu, shuga ma wụpụ mmanụ mmanụ. Tinye obere akwukwo laurel na obere peas nke oji oji. Mgbe ahụ, tinye efere na ọdịnaya dị na ọkụ na obụpde maka ihe dịka minit 20.
Mgbe oge a gasịrị, tinye carrots, eyịm, eggplants na akwụkwọ nri maka ihe dị ka nkeji 15. Ná ngwụcha nke nkwadebe ahụ, wụsa n'ime mmanya ahụ, kpochapụ ihe niile ma tinye ya n'ime ite. Kpuchie akpa na lids tinye n'ime nnukwu ite mmiri. Sterilize na mmiri mmiri nke ogo 90 maka ihe dị ka nkeji 30. Mgbe nke ahụ gasịrị, tụgharịa lids ma wepuchaa mgbe izu jụrụ ruo ọtụtụ izu na ebe dị jụụ.
Lecho na cucumbers na tomato
Efrata:
- tomato - 1,5 n'arọ;
- cucumbers - 2,5 n'arọ;
- garlic - 4 cloves;
- obere ose - 50 g;
- sugar granulated - 100 g;
- mmanya - 1 tbsp. ùkwù;
- nnu - 2 tbsp. spoons.
Nkwadebe
A na-edozi banki tupu oge a: saa na sterilaiz. My tomato, nke a mịrị amị na kpara akpa site na anụ grinder. A na-ehichasị garlic ma na-achacha shredded, na cucumbers bee n'ime ọkara okirikiri. Mgbe ahụ, tinye tomato na saucepan, wunye shuga, nnu, ose na obụpde na obere ọkụ maka minit 15. Mgbe nke ahụ gasị, tinye cucumbers ma sie nri maka nkeji 10. N'ikpeazụ, wụsa mmanya ahụ, gbakwunye galik, wụsa ebe ndị ahụ na-atụgharị ya. Ihe dị ka otu ọnwa gasịrị, nri ahụ ga-adị njikere.