Efere nke Uzbek nri na-mgbe niile njikere na-enweghị ihe ọ bụla excesses na culinary ụtọ, ma nke a anaghị egbochi ha ịbụ deliciously delicious, incredibly aromatic na jupụta. Otu n'ime ndị a bụ shumpa mutton na Uzbek, ntụziaka nke anyị ga-enye n'okpuru n'ime ihe onwunwe anyị.
Esi esi na Uzbek mutton - uzommeputa
Efrata:
- umuaka umuaka umuaka - 530 g;
- poteto - 530 g;
- Bulgarian ụtọ na-ede ede - 220 g;
- ose na-acha ọbara ọbara - 1 bọtịnụ;
- yabasị bulbs - 265 g;
- ọhụrụ carrots - 220 g;
- ọhụrụ tomato - 220 g;
- obere ose oji;
- tebụl nnu;
- Alaka nke elu ohuru .
Nkwadebe
Mgbe anyị na-akwadebe shurpa, anyị na-asa nsị atụrụ, bee n'ime mpekere, jupụta na mmiri na esi nri ruo mgbe esiri ya. N'oge a anyị ga-akwadebe ihe oriri niile dị mkpa. My potato, dị ọcha ma bee n'ime anọ ma ọ bụ isii n'akụkụ, peeled carrots shredded akpa, na bulbs ọkara yiri mgbaaka. A na-esi na mmiri esi mmiri na-acha tomato ọhụrụ, ebe anyị mere ka a kpochapụ obe n'ihu, anyị na-ewepụsị akpụkpọ ahụ ma belata pulp na obere cubes. Anyị na-asacha Bulgarian-ede ede, anyị tufuo stalk na osisi na bee n'ime yiri mgbaaka. Otu ụzọ anyị si eji ose chili (ọ bụrụ na agbakwunye ya na efere).
Anyị na-etinye nduku, karọt na mpekere tomato, ose dị ụtọ na chili n'ime broth, na mgbe nkeji iri na ise anyị na-atụba mmiri na ọhụụ ọhụrụ, nke anyị na-asa na-aga n'ihu ma na-etipịa.
Izu ole na ole tupu ọgwụgwụ nke usoro nri, anyị na-eji shọp na-atụgharị shurpa, ma, ọ bụrụ na achọrọ, tinye ihe ndị na-esi ísì ụtọ na uto gị.
Esi esi esi nri nke Uzbek shurpa si na mutton n'ime ihe na - emeputa
Efrata:
- nwa atụrụ - 1,7 n'arọ;
- poteto - 1,7 n'arọ;
- Bulgarian ụtọ na-ede ede - 220 g;
- ose na-acha ọbara ọbara - 1 bọtịnụ;
- yabasị bulbs - 950 g;
- yabasị ọbara ọbara - 950 g;
- ọhụrụ carrots - 950 g;
- ọhụrụ tomato - 950 g;
- ọhụrụ elu (coriander, basil, pasili, dil) - 0,5 nnukwu bunches;
- garlic isi - 1 ibe;
- ala coriander - 15 g;
- hops-suneli - 15 g;
- zir - 15 g;
- nwa ose oji - 5 g;
- tebụl nnu.
Nkwadebe
Nke mbụ, anyị na-egbutu mkpụrụ ndụ ọhụrụ, na-ekewapụ ụrọ ahụ site na ọkpụkpụ. Mmiri ahụ jupụtara na mmiri dị ọcha na-etinye ya n'ọkụ ka ọ sie nri. Mgbe ọkara otu elekere, gbakwunye nwa atụrụ na-acha ọbara ọbara, na mgbe nkeji iri abụọ gachara, nnukwu ihe nkedo nke eyịm uhie. Kie ihe dị n'ime kazan maka iri na ise ma ọ bụ nkeji iri abụọ, mgbe nke ahụ gasịrị, anyị na-etinye carrots n'ime obere cubes ma daa na-enweghị tomato cubes.
Nkeji iri na abụọ ka e mesịrị, anyị na-atụba akwụkwọ ose Bulgarian ahụ, na-ekpuchi ya site na mgbaaka, mgbe ọ kwụsịrị ya na mkpụrụ osisi ahụ na tubers potato, peeled na bee n'ime nnukwu lobules oblong. N'otu oge ahụ, anyị na-etinye n'ime efere otu yabasị. A ghaghị kpocha ya ma bee ya n'ime mgbaaka ma ọ bụ mgbatị.
Anyị na-esi ísì shurpa na ọkụ ahụ ruo minit iri ọzọ, ma tụfuo elu ugwu. A ghaghị iwere ya
Ugbu a ka anyị na-eji efere na-ekpuchi efere nke poteto na akwụkwọ nri ndị ọzọ niile, anyị na-enye efere obere minit ole na ole iji mebie, ma nwee ike ije ozi, na-esokwa osisi nke kachasị amasị gị ma na-agbakwunye mmanụ aṅụ.