Ndị na-esi nri na-esi nri na frying pan

N'ụtụtụ ụtụtụ, anyị na-agwa anyị ka anyị siere onye ọ bụla nri ma gwa gị ka ị ga-esi akpọọ ha na frying pan.

Ntụziaka a na-emekarị maka mmiri ara ehi na frying pan na manga

Efrata:

• obere abụba obi chiiz - 240 g;
• semolina - 2.5 tbsp. ngwunye;
• anụ ọkụkọ ọhụrụ - 1 ibe;
• sugar granulated - 50 g;
• nchịkwa kichin - 0,5 tsp;
• ntụ ọka - 3 tbsp. ngwunye;
• mmanụ sunflower a nụchara anụcha - 70 ml.

Nkwadebe

N'ime nnukwu efere nke nwere akụkụ dị elu, anyị na-agbasa anụcha na-enweghị abụba ma na-eme ka ọ ghọọ ezi egg. Wụsa nnu sugar na kichin, wee malite ịmalite ngwongwo ya, jiri nwayọọ nwayọọ na-abata ebe a semolina. Na-ekpuchi efere ahụ na mkpuchi kwesịrị ekwesị maka ya ma tụfuo ya, ebe ebe 30-35 nkeji.

Ugbu a, site na nnukwu ngaji, anyị na-anakọta ihe dị ka o kwere omume na croup na-acha ọkụ ọkụ na-etinye ya na efere na wụsara ntụ ọka. Site na iji mkpịsị aka dị ọcha, anyị na-atụgharị bọl ahụ na ntụ ọka wee pịa ya n'etiti ọbụ aka ma gbasaa ya n'ígwé ahụ na-ese n'elu nnukwu pan. Ya mere, anyị na-enye ụdị yiri nke a na-eme ka ihe ọ bụla dị na ya, na-ahụkwa usoro nke akụkụ ahụ: ọ bụghị ihe karịrị nkeji abụọ site na nke ọ bụla.

Otu uzommeputa kpochaputara maka uzo achicha di na ihe ogwu

Efrata:

• akọrọ, obere ala mara chiiz - 280 g;
• ezigbo shuga - 90 g;
• mịrị nke agba ọchịchịrị - 40-45 g;
• ntụ ọka (ọkwa kachasi elu) - 110 g;
• vanillin - 0,5 tsp.
• egg yolks - 3 iberibe;
• ntụ ọka ntụ ọka maka mgwakota agwa - 1,5 tsp.
• mmanụ aṅụ - 80 ml.

Nkwadebe

A na-etinye mkpụrụ vaịn gbara ọchịchịrị dị mma na nnukwu mmiri ma wụnye ya na mmiri na-esi mmiri, mgbe nkeji iri abụọ gachara, ọ ga-ejikọta mmiri fọdụrụnụ, mmiri dị jụụ, mịrị amị na akwa akwa.

Anyị na-agafe cheese site na nnukwu ákwà ntancha anụ. Ugbu a, anyị na-abanye ebe a ọkara nke ezigbo shuga dị ka uzommeputa, nke a mịrị amị na-acha mịrị vaịn, vanillin na mix ihe niile na anwụrụ ala chiiz. Nke fọdụrụ nke shuga anyị na-ejikọta na nnukwu nnukwu efere na egg yolks nke nsen anụ ọkụ na-ewere blender, malite ịkụ aka ruo mgbe e guzobere ụfụfụ. Anyị na-eme ka ha si na nnukwu efere gaa na uka ahụ na cheese cheese na ikpokọta ha ọnụ. Na ntụ ọka ahụ na-acha ọcha na-ekpochapu ihe ahụ, wee mezie ihe niile site na sieve na-etinye aka na mkpokọta. Jiri ihe dị ọcha na-emepụta ihe ndị ahụ na-eme ka ọ bụrụ ihe dị mma ma na-emepụta nke ọma. Na njedebe, anyị na-ata achịcha ndị a dị ebube na mmanụ a gwụrụ ma wepụ ha site na ntụ ahụ grenyụ ozugbo anyị hụrụ n'akụkụ abụọ nke nchịkọta anụ.

Ntụziaka maka nri ụtọ dị na pan frying

Efrata:

• ulo-emere cheese cheese - 400 g;
• powdered sugar - 80 g;
• anụ ọkụkọ - 2 pcs.;
• vanilla wepụ - 1 teaspoon;
• Nri ntụ ọka - 3-4 tbsp. ngwunye;
• akpọrọ apricots - 130 g;
• Mmiri na-esi ísì mmanụ (nụchara anụcha) - 100 ml.

Nkwadebe

A na-etinye cheese chiiz na mpekere dị ọcha nke gauze ma na-amanye ya nke ọma site na nnukwu uhie. Anyị na-akpali ya n'ime iko miri emi, tinye sugar ntụ ntụ na ya, gbakwunye vanilla wepụ ma webata nsen abụọ freshest. Site na ntughari ntuziaka, anyị na-eji obere ntụ ọka ole na ole nụchaa ma gwakọta ya niile ruo mgbe a ga-enweta ezigbo ụlọ. N'ime mmesi obi ike, anyị na-ewebata n'ime ntụ ọka ahụ site na mmiri ozuzo, na-esite na sliced ​​n'ụdị mịrị amị apricots.

Anyị na-esi na obere mgwakota agwa, nke na-atọ ụtọ, ma na-eziga ha na pan frying, nke nwere ike mee ka mmanụ dị ọkụ. Mgbe akụkụ nke akụkụ ahụ, nke a na-emikpu n'ime mmanụ ahụ ga-amalite ịgba ọchịchịrị, wee tụgharịa ma bupụta ha n'otu ala ahụ n'akụkụ nke ọzọ.