Akwukwoberg na- atọ ụtọ na -eghe ma ghee, ma ọ dị mkpa iburu n'uche ụfọdụ ụzọ aghụghọ mgbe ha na-akwadebe efere ha. Mgbe slicing, a ghaghị itinye mpekere na mmiri oyi, ubé podsolit nke mere na efere adịghị ilu. A maara ọtụtụ efere dị iche iche, ebe a na-ejikọta eggplants na tomato na cheese.
Salad na eggplant, tomato, na cheese
Efrata:
- ewu ma ọ bụ atụrụ cheese - 70 g;
- eggplant obere - 2 pcs.
- Mmiri Mmanụ Oliv nke Ọzọ - 6 tbsp. ngwunye;
- nnukwu tomato - 3 PC.
- Bulgarian ose uhie - 3 pc.;
- elu (pasili, basil, coriander) - nụrụ ụtọ;
- garlic - 2 cloves.
Nkwadebe
Jiri nlezianya hichaa akwụkwọ nri na elu na oven, kichaa ose ahụ ruo mgbe ọ dị njikere. Mgbe ọ na-eme ka obi dị ala, kpochapụ ya, a tụfuo mkpụrụ ya ma kpụ ya na obere mkpịsị. Eggplant bee na ahihia, sook na ighe na ọkara nke mmanụ oliv ruo mgbe obi ụtọ brownish hue. A na-egbutu tomato na obere cubes. Na mmanụ fọdụrụ, gbakwunye galik garlic, ka anyị mee. Na efere salad anyị na-etinye akwụkwọ nri na mmiri eggplant, gbakwunye tomato na okpukpu ahịhịa dị mma, cheese crumbled. Ọ bụrụ na enweghị cheese, atụla egwu - ọ ka ga-atọ ụtọ. Na mmanu mmanu, mix, jee ozi ozugbo.
Eggplants sted na tomato na cheese
Efrata:
- tomato mikado - 4 PC.
- ọcha eggplants - 4 pcs.;
- chiiz nke ike iche - 100 g;
- garlic - 2 cloves;
- pasili - 5-6 alaka;
- mmanụ ọka - 4 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị ji nlezianya belata mkpụrụ osisi ndị ahụ, wepụ isi ya na ngaji, na-ahapụ ụgbọ mmiri ndị nwere mgbidi mgbidi nke ihe kariri 1 cm. Ghaachaa isi, tinye n 'okpukpu abụọ nke okpukpo 3 nke mmanụ ihe oriri maka ihe dị ka nkeji 2. Ghaachaa tomato, gbanye ya na eggplant nke garlic, ọkara chiiz chiri, tinyekwuo. Anyị na-ejikọta ụgbọ mmiri anyị na-ejikọta ya.
A na-ekpuchi pan ahụ na mpempe akwụkwọ, anyị na mmanụ ya na mmanụ ma jiri nlezianya kesaa eggplants na nso ebe dị anya site na ibe. Anyị na-esi nri ụgbọ mmiri maka ihe dị ka nkeji iri 40, debe ihe elekere 180, ma kesaa cheese fọdụrụnụ n'ụgbọ mmiri ma kwe ka o were minit 10. Jiri nlezianya pasili.
Appetizer: aubergines na tomato, cheese na garlic
Efrata:
- Dutch cheese - 150 g;
- ezigbo eggplants - 4 pcs.;
- mkpụrụ osisi dị arọ - 6-8 pc.;
- garlic - 3-4 wedges;
- mmanụ aṅụ - 50-70 ml;
- Mayonezi - ½ obere ngwugwu;
- elu - nụrụ ụtọ.
Nkwadebe
Eggplant bee gafee mpempe akwụkwọ, gbanye ya ruo minit 20, kpochaa ya na akwa akwa ma hichaa okpukpu ọkụ na mmanụ a kpụ ọkụ n'ọnụ n'otu akụkụ maka minit ole na ole ruo mgbe esiri ya. Ọ bụ ezie na mpekere ndị mmiri, anyị ga-akwadebe ndị ọzọ. A na-agwakọta Mayonezi na galik, a na-etinye ya na mgbochi nke nnu, cheese, grated on a small grater, tomato sliced, mịrị amị wee bee n'ime mpekere. Ịchịkọ nri ngwa ngwa. Maka otu okpukpu ọkụ nke eggplant, wụsa cheese cheese, pịa ya na ogwu tomato, tinye ya na efere. Site n'elu icho mma na Mayonezi na elu.