Meatballs ke tomato ihendori na oven

Nri anụ, esi na oven, na ọbụna ihe oriri tomato, na-atọ ụtọ ma na-esi ísì ụtọ na mgbe ị na-anwale ha na arụmọrụ a, ị ga-abụ onye ọ bụla n'ime ha.

Ntụziaka maka anụ ọkụkọ anụ ọkụ na osikapa na tomato ihendori na oven

Efrata:

• osikapa osikapa - 100 g;
• ọkụkọ pulp - 600 g;
• yabasị - 180 g;
• carrots - 180 g;
• Bulgarian ose - 70-90 g;
• garlic - 1-2 ezé;
• mmiri ma ọ bụ efere - 250 ml;
• ihe ọṅụṅụ tomato - 600 ml;
• sugar granulated - 1 tbsp. ùkwù;
• mmanụ ihe oriri - 45 ml;
• ngwa nri nke ị họọrọ;
• ngwakọta nke na-ede ede;
• nnu.

Nkwadebe

Maka nkwadebe nke meatballs na tomato ihendori na oven maka uzommeputa a, anyi ga eji osikapa. Ya mere, ihe mbụ anyị ga-eme bụ ịsacha croup ọma, jupụta na mmiri zuru ezu ma tinye ya na stew. Na njikere anyị ga-eme osikapa nnu n'ime colander, anyị ga-asa ya na mmiri wee hapụ ya.

Mgbe osikapa a sie, kpochapu ọkụkọ pulp na ọkara yabasị, kpaa ihe na-acha ọcha ma ọ bụ hapụ ya site na onye na-eri anụ, na-ejide nnu, nnu, ala oji na mix. Mgbe ahụ, tinye osikapa ma gbakwunye ọzọ. Ugbu a ọtụtụ ugboro, anyị na-eti nri ahụ, na-ebu ya ma na-atụba ya n'ime nnukwu efere. Usoro a ga-eme ka anụ ndị na-edozi ahụ mee ka ọdịdị ahụ dịrị nke ọma ma ghara ịkwatu. Ugbu a, na aka aka dị ọcha, gbadaa bọọlụ gburugburu ma tinye ha n'ime mmanụ a na-ekpo ọkụ na frying pan. Anyị na-enye anụ ahụ na agba aja aja n'akụkụ abụọ, ma tinye ha na efere anụ.

Na-akwadebe ihe oriri na nkwonkwo n'otu oge. Anyị na-agafe yabasị na-eme ka ọ dị ọcha na melenko ruo mgbe ọ na-agagharị na pan nke na-esi nri. Mgbe ahụ gbakwunye carrots, peeled na grated site na mma grater, mgbe nkeji asaa anyị na-etinye obere obere chopped Bulgarian ose ma fry ọnụ niile maka ọtụtụ minit ole na ole. Ugbu a wụsa mmiri tomato na mmiri, gbakwunye nnu, shuga, akwụkwọ ose oji, ngwa nri nke ị họọrọ, galik garlic, akwụkwọ ọhụrụ, mix, kpoo uka ahụ na obụpde ma jupụta ya na nsị anụ anyị, nke juru na ya. Na-ekpuchi akpa na mkpuchi ma ọ bụ mgbidi na-etinye ya na oven preheated na 210 ogo maka ihe dị ka iri atọ na iri anọ.

A na-etinyekwa ihe oriri maka anụ si na tomato mado, dochie ya na ihe ọṅụṅụ tomato ma tinyekwuo mmiri.

Meatballs nri na tomato-utoojoo ude ihendori na oven - uzommeputa

Efrata:

• Nri anụ - 550 g;
• osikapa croup - 90 g;
• yabasị - 150 g;
• carrots - 75 g;
• egg nke ọkụkọ - 1 ibe;
• bọta - 75 g;
• ude mmiri - 120 g;
• tomato mado - 90 g;
• ketchup - 40 g;
• mmiri - 500 ml;
• sugar granulated - nụrụ ụtọ;
• ntụ ọka - 45-50 g;
• laurel doo - 2 iberibe;
• Peas nke ụtọ ose - 3-4 pcs.;
• obere ose oji;
• nnu;
• elu elu.

Nkwadebe

Nke mbụ, sie nri ruo njikere iji kpoo osikapa. Echefula, n'otu oge ahụ, nnu mmiri. Ka ọ dị ugbu a, anyị na-ehicha ma na-etinye obere eyịm, na-etinye ọkara nke anụ ndị a mịrị amị, ma ndị ọzọ anyị na-agafe na pan frying na butter na-agbaze na ya. Anyị na-ete carrots ọcha site na obere grater na-etinye ha eyịm, ighe akwụkwọ nri ọnụ maka ọtụtụ minit, wee wụsa na ngwakọta nke tomato mado, ketchup, ude mmiri na ntụ ọka, diluted with water and flavored with salt and ground black pepper. Tinyekwa na ose dị ụtọ peas, akwụkwọ laurel, hapụ ya n'okpuru mkpuchi maka minit abụọ wee wepụ ya.

Mgbe ị na-akwadebe ihe oriri maka anụ a mịrị amị na eyịm, gbakwunye otu àkwá, nnu, ose, tinye osikapa ndị a sie ma sie ike, kpalie ihe niile dị mma, gbuo ọtụtụ ugboro ma jiri aka mmiri na-etinyere gburugburu meatballs. Ị nwere ike itinye ha ozugbo na efere efere ma wụsa ihe oriri a kwadebere, mana efere ahụ ga-esi pụta ma ọ bụrụ na a na-eghe meatballs na pan nke frying na akwukwo nri ma ọ bụ bọta na akụkụ abụọ tupu e tinye ya.

Kpebie odidi ahụ na meatballs na oven preheated na 185 degrees ma nye minit 30 maka nri ikpeazụ.

Na njikere anyị na-eje ozi meatballs na efere nri kachasị amasị, na-esi nri na mkpuru akwụkwọ ọhụrụ.