Ị maara na ọ ga-ekwe omume ịme nri dị iche iche na nri ụtọ na eggplant? Ka anyị leba anya na ntụziaka maka eggplant e ghere eghe.
Ntụziaka nke galled garlic na garlic
Efrata:
- eggplant - 4 pcs.
- mmanụ oriri;
- Mayonezi - nụrụ ụtọ;
- garlic - 3 cloves.
Nkwadebe
Ejicha asacha, mịrị amị ma bee n'ime okirikiri. Mgbe ahụ, anyị na-ewere pan frying, wunye mmanụ n'ime ya, reheat ya ma ghee akwa egg si n'akụkụ abụọ gaa na agba uhie. Oge a, a na-agwakọta Mayonezi na galik na-esi na pịa ma anyị na-ete mmanụ eggplant ndị a gwakọtara nke ọma na ngwakọta nke na-esi na ya pụta. Nri oriri nke a na-etinye na ahịhịa, jere ozi na poteto ma ọ bụ poteto e ghere eghe.
Nri eggplants na akwụkwọ nri
Efrata:
- eggplant - 4 pcs.
- bulb - 2 iberibe;
- tomato - 2 PC.
- Bulgarian ose - 1 pc.;
- elu - na uche;
- ose na-ekpo ọkụ, nnu - nụrụ ụtọ.
Nkwadebe
Tụlee ụzọ ọzọ esi esi nri eggplant e ghere eghe. Ya mere, hichaa acha anụnụ anụnụ, hichaa ya na nhicha ahụ, gbanye ya na mpekere dị mkpa, fesa nnu ma hapụ maka nkeji 15. Mgbe nke ahụ gasị, kpoo ha, nyefe ha na -eme achịcha frying na mmanụ na-eri nri ma gbanye nkeji 3. Anyị na-eme otu ihe ahụ na tomato, eyịm na mgbịrịgba bell. Ekem tinye kpukpru akwụkwọ nri na saucepan, nnu, ose ma tinye ọkụ na-adịghị ike. Sichaa efere ahụ maka nkeji iri 15, chọọ mma na chopped herbs na mix. Nke ahụ bụ ya, eghe eggplants na tomato dị njikere!
Eggplant, eghe ya na akwa
Efrata:
- eggplant - 2 iberibe;
- mmanụ ihe oriri.
Maka ihendori:
- Bulgarian ose - 2 iberibe;
- bọlbụ - 1 ibe;
- ose na-ekpo ọkụ - 1 pc.
- garlic - 3 cloves;
- mgbọrọgwụ nke ginger ọhụrụ - nụrụ ụtọ;
- tomato mado - 1 tbsp. ùkwù;
- Soy ihendori - 1 tbsp. ùkwù;
- shuga - 1 teaspoon;
- starch - 1 tbsp. ngaji.
Maka batter:
- anụ ọkụkọ - 2 pcs.;
- starch - 2 tbsp. ngwunye;
- mmiri - 2 tbsp. spoons.
Nkwadebe
Esacha a na-asacha ya, were ya na akwa towel, gbanye n'ime efere dị mkpa ma fesa ya na nnu. Mix ihe niile aka gị, nke mere na a na-ekesa nnu, ma hapụ akwụkwọ nri maka minit 20-30. Na oge a ka esi nri ruo mgbe ihendori. Iji mee nke a, hichaa mgbọrọgwụ nke ginger ma wepụ ya na garlic. Kpoo ose na-eto eto site na osisi ma kpoo ya. Na nnukwu efere dị iche iche, na-agbaji ose na Bulbian.
N'okpuru frying, kpoo ihe oriri na-esi nri na ịtọpụ ginger, ose na garlic. Esi na ose na-egbuke egbuke, wee tinye eyịm na ose. Na-emegharị, na-esi nri niile minit 5. Ọzọ, gbanye ya na soy sauce , detụ mmiri ahụ, tinye tomato mado na sugar. Were ya na obụpde ma esi nri maka nkeji 3.
Na obere mmiri, anyị na-eto starch ma na-etinye ya na ihendori. Iji mee batter, a na-ejikọta ọcha ndị ọcha na starch na mmiri. Site na aubergines na-amanye ihe ọṅụṅụ ahụ, tinye ihe ọ bụla n'ime batter ahụ ma ghee n'ime ya. A na-etinye akwa eggplant n'ime esi na ihe oriri ma sie maka sekọnd ole na ole. Anyị na-efe efere a kacha mma na osikapa.
Salad na eggplant e ghere eghe
Efrata:
- letus doo - 100 g;
- ọkụ ọkụ fillet - 50 g;
- eggplant - 1 ibe;
- carrots - 10 g;
- cheese - 10 g;
- mmanụ olive - nụrụ ụtọ;
- udara tomato - 5 PC.
- balsamic mmanya - 10 ml.
Nkwadebe
Eggplant m, bee n'ime cubes na crumble na ntụ ọka. Mgbe ahụ, gbanye tomato chicken fillets, tomato cherry ma tinye ha na efere salad. Tinye olive mmanụ, wunye na balsamic mmanya, fesaa na ngwa nri ma mix ọma. Aubergines ighe ruo mgbe a mara mma odo odo bụ miri-e ghere eghe. A na-ebipụ ọka na obere efere. Gbakwunye ihe niile dị na efere salad, jiri akwa carrots jupụtara na ya ma jiri salad nke eggplant ghee eghe na tebụl.