Salad "Ewu n'ime ogige" - nnukwu nhọrọ maka nri dị mfe na ọnụ. A na-akwadebe efere ngwa ngwa, ma ọ na-eme ka ọ bụrụ ihe na-atọ ụtọ, nke bara uru na nke tọrọ ụtọ, na-etinyekwa ngwaahịa niile na efere dị larịị! Ka anyị chọpụta otu esi edozi salad "Ewu n'ime ubi."
Ntuziaka maka salad "Ewu n'ime ubi" ya na carbon carrots
Efrata:
- ham - 500 g;
- Carrots carrots - 200 g;
- crackers - 150 g;
- tomato - 2 PC.
- ezi kukumba - 2 PC.
- ọka dị ụtọ-1 nwere ike;
- Peking kabeeji - 0.5 ndụdụ;
- ngwa nri;
- Mayonezi .
Nkwadebe
Iji kwadebe salad "Goat in the garden" na Korean carrots, anyị na-ebu ụzọ kwadebe ihe niile na-emepụta. Iji mee nke a, ham, tomato, cucumbers na kabeeji kabeeji na-agbazi ihe dị mkpa, na ọka na carrots jiri nwayọọ gwuo mmiri. Ugbu a, tinye ihe niile na nnukwu efere na otu ndị ahụ. Anyị na-ekesa croutons na slide n'etiti efere ahụ. A na-eje ozi Mayonezi na ngwa nri dị iche iche, onye ọ bụla na-ejekwa ozi nke aka ya.
Ntugharị nri maka salad "Ewu n'ime ubi"
Efrata:
- Savoy kabeeji - 0,5 ndụdụ;
- carrots - 1 ibe;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - nụrụ ụtọ;
- cucumber - 1 ibe;
- ụtọ ose ose - 1 pc.;
- tomato - 1 pc.;
- mmiri uto bụ obere abụba - 100 ml;
- ngwa nri;
- ọhụrụ dil - nụrụ ụtọ.
Nkwadebe
A na-asacha akwụkwọ nri n'okpuru mmiri, nke a mịrị amị na akwa nhicha ma hazie ya ma ọ bụrụ na ọ dị mkpa. Uzo Savoy na-eme ka mma shred dị mma, na carrots na-ede na grater. Mkpụrụ kukumba ọhụrụ, tomato na ose, kwa, ibecha. Mgbe nke ahụ gasịrị, anyị na-ekekọta akwụkwọ nri niile n'ime akụkụ 2 ma gbasaa ha, na-agagharị, na efere efere. N'elu salad anyị na-agbakwunye nnu na uto ma wụsa ude uto n'ime etiti. Tupu e jiri ya mee ihe, jikọta ihe niile na-emepụta ihe ma fesaa ya na ya.
Salad "Ewu n'ime ubi" na anụ
Efrata:
- ọhụrụ kabeeji - 200 g;
- biiti - 0,5 pc.;
- carrots - 1 ibe;
- ọka dị ụtọ - 100 g;
- sie anụ - 100 g;
- poteto - 2 iberibe;
- ngwa nri;
- mmanụ ihe oriri - 50 ml.
Maka ịkwụsị:
- ude uto - 100 ml;
- Mọstad - 3 tbsp. ngwunye;
- garlic - ọ bụrụ na achọrọ;
- elu elu.
Nkwadebe
Iji mee salad "Ewu n'ime ubi," saa ma hichaa beets. Dee ya na etiti tetrochke wee wepụ ya. Cabbage thinly shinky, podsalivaem na obere mash gị aka. A na-ekpocha Carrots na beets sie bekee ma na-agba ya na grater. Anyị na-esi na poteto, bee ha n'ime obere iberibe ma tinye ha na tebụl frying na mmanụ. Ghicha ya, na-akpali, ruo mgbe esie ya ma tinye ya n'ime nnukwu efere. Iji kwadebe ngwongwo na-ejupụta na abụba na-egbuke egbuke na mkpuru osisi Mọstad, gbakwunye elu elu ma kpochapụ garlic. A na-etinye ihe niile na efere, gụnyere ọka. N'ebe etiti anyị na-ekesa anụ ahụ a sie, bee n'ime iberibe, anyị na-ejekwa ozi salad dị njikere, na-agbapụ n'elu ya na mgbakwasa.
Salad "Ewu na ubi" na ibe na ọkụkọ
Efrata:
- ọkụkọ fillet - 300 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- ibe - 100 g;
- Bekee - 1 PC;
- kabeeji - 200 g;
- ezi kukumba - 2 PC.
- carrots - 2 iberibe;
- ngwa nri;
- Mayonezi - 100 ml.
Nkwadebe
Iche iche, esi nri ruo mgbe mmiri gwakọtara, wee kpoo ya ma kpoo ya. Sie ọkụkọ fillet thinly shred na ighe, edemede, na mmanụ, siji na-acha akwụkwọ ndụ na ose. Bee kabeeji, gbakwunye nnu ma jiri ya mee ka ọ dị mfe. A na-eme ka carrots, cucumber na beets dị ọcha iche na nnukwu thermo. Ugbu a, anyị na-etolite salad anyị: n'etiti anyị na-agbasa anụ ahụ, ma na-ekesa, na-agbanwe nri dị njikere. Anyị na-eji efere ndị a na-azọpịa ya mma ma na-akpọ onye ọ bụla na tebụl.