Ntụ ọka a na-awụ na-esighị na ya nwere ike ọ gaghị abụ ngwọta kachasị mma n'oge okpomọkụ, ma na oyi, ihe na-eme ka ọkụ na sate adịghị mma. Ụdị dịgasị iche iche nke efere a dị ịtụnanya, ma anyị ga-anwa ịchọta ihe dị iche iche na-adọrọ mmasị maka ntụ ọka anụ.
Nri ofe na anụ ogbe
Efrata:
- anụ ehi na ọkpụkpụ - 750 g;
- celery - 2 ị ga;
- carrots - 1 ibe;
- eyịm - 1 pc.
- ndị ọkachamara - 250 g;
- oporo mushrooms - 250 g;
- garlic - 4 cloves;
- barley barley - 1 ihe;
- thyme - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na - ekewa anụ anụ si n'ọkpụkpụ ma bee n'ime cubes. A na-eji ọkpụkpụ ya mee ihe na-eme ka a na-amịpụta ya, ma na-ata anụ ahụ ruo mgbe ọlaedo dị na pan. Carrots na celery, kwa, bee n'ime cubes ma ghee n'ime ite frying dị iche ruo mgbe juu. Na eghe akwụkwọ nri anyị tinye garlic, thyme na mushrooms. Ozugbo mmiri mmiri na-esi na sigi na-ekpochapụ - wepu pan site na ọkụ ma jikọta ọdịnaya ya na broth. Ọzọ anyị na-etinye anụ ma saa bali. Esi nri a na-atọ ụtọ na nsị anụ ruo n'ichepụta ọka bali.
Esi ofe na anụ ogbu
Ihe nzuzo nke otu onye na-esite na mmiri na-eri anụ na-eri nri ogologo. N'oge nri, peas kwesịrị ka esi sie ya, mgbe ahụ, ọ nwere ike ịkụtu ya site na pịa nduku, nke a na-agbanye ya ma ọ bụ jiri ya mee ihe na mbido achịcha e ghere eghe.
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- celery - 1 esi;
- garlic - 2 cloves;
- kọlịflawa inflorescence - 4 ihe;
- Peas a mịrị amị - 2 ihe;
- efere anụ - 6 ihe;
- cumin - 1/2 tsp;
- Thyme - 1-2 tsp.
- nnu, ose - nụrụ ụtọ.
Nkwadebe
N'okpuru frying, anyị na-ekpo mmanụ na ighe na ya gbanye yabasị na celery. Mgbe minit 5 nke nri, gbakwunye galik wee wepu pan ahụ site na ọkụ. N'ime ite na broth anyị na-etinye peas, inflorescences nke kabeeji, cumin, thyme, nnu na ose ma jupụta ihe niile na efere. Esi nri ahụ ruo mgbe a na-esi ya. Nnu na ose tinyekwuo uto. Anyị na-emeri ofe na blender na-eje ozi na slices ham.
Rizị ofe uzommeputa maka anụ efere
Efrata:
- bọta - 2 tbsp. ngwunye;
- anu ehi - 500 g;
- nnu, ose - nụrụ ụtọ;
- garlic - 2 cloves;
- eyịm - 1 pc.
- mmanya na-acha ọbara ọbara - 1 ihe;
- efere anụ - 8 ihe;
- osika osikapa - 1 ihe;
- ugu - 200 g;
- tomato mado - 2 tbsp. ngwunye;
- n'ọnụ mmiri - 1 pc.
Nkwadebe
Na brazier, gbazee butter na ighe na ya bee n'ime cubes nke beef, na-esi ya na nnu na ose. Ozugbo anụ ahụ gbanyere ọlaedo, tinye ya na garlic na garlic na ya. Mgbe minit 5, wụsa mmanya ahụ niile, chere ruo mgbe ọ na-ewepu ọkara, wee gbakwunye efere, iberibe ugu, tomato mado, akwukwo gi na bayi. Anyị na-eweta ihe niile na obụpde, mgbe ahụ, anyị belata okpomọkụ ma gbakwunye osikapa. Esi nri ya n'okpuru mkpuchi maka minit 40 ma ọ bụ ruo mgbe osikapa dị njikere.
Akwukwo akwukwo nri na anu ohia
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- anụ ọka beef - 750 g;
- eyịm - 1 pc.
- garlic - 1 ọgwụ;
- carrots - 2 iberibe;
- celery - 2 ị ga;
- efere anụ - 4 ihe;
- tomato na ihe ọṅụṅụ ya - 400 g;
- thyme bụ alaka;
- nri mkpọ - 400 g.
Nkwadebe
Na pan frying, anyị na-ekpocha mmanụ ma na-ata nri anụ ahụ na ya. Mgbe minit 3, gbakwunye anụ ahụ eyịm eyịm, carrots na celery. Mgbe minit ise nke nchịkọta, oge ihe oriri na garlic tinyere garlic na-agafe na pịa ma wepu ite ahụ ọkụ si ọkụ.
Na saucepan, jikọta efere na-ekpo ọkụ na tomato na ihe ọṅụṅụ gị, thyme na anụ saute na akwụkwọ nri. Na-esi na ogwu na-ekpocha ọkụ ruo otu awa, wee gbakwunye agwa na nnu na ose iji detụ ire.