Anyị na-enye nhọrọ maka ịme akwa nri na achịcha pita na-ejupụta na tebụl oriri. Na efere a, n'agbanyeghị na mfe nke arụmọrụ ahụ, ọ dị oke mma na nke mbụ, ihe ụtọ ya ga-atọkwa ụtọ ọbụna maka ndị na-eme ya.
Pike-lavash mpịakọta na nshịkọ osisi
Efrata:
- lavash Armenian - 3 epupụta;
- nshịkọ dị - 220 g;
- chiiz siri ike - 280 g;
- garlic - 1-2 ezé;
- àkwá - 3 iberibe;
- elu ohuru - 1 obere ụyọkọ;
- Mayonezi - 120 g ma ọ bụ nụrụ ụtọ;
- letus epupụta.
Nkwadebe
Anyị na-esi sie nsen sie ma na-ekpuchi àkwá site na grater ma jikọta ya na melrenko. Anyị na-egwu grated cheese, tinye ọcha na -eme garlic cloves site na pịa na mix. A na-ekwe ka mkpịsị mkpịsị ụkwụ gbadaa, ma kpughee ha kpamkpam.
Anyị na-agbasa akwụkwọ mpempe akwụkwọ achịcha pita na tebụl, gbasaa ya na Mayonezi ma gbasasịa ogwe aka ahụ gbasaa n'elu. Anyị na-ekpuchi akwụkwọ ọzọ nke lavash, anyị na-ejikọta Mayonezi na ya, anyị na-ekesa ihe si na cheese na garlic. Anyị na-agbasa nchara nke atọ, kpuchie ya na Mayonezi, gbasaa onye na-arụ ọrụ na nsen na elu, ma na-ede akwụkwọ mpịakọta. Kechie ya na nri nri ma kpebie na refrjiraeto maka ihe dị ka otu awa ka sook.
Tupu ị na-eje ozi, belata akwụkwọ mpịakọta ahụ n'ime obere iberibe, tinye ha na efere nke nwere mkpụrụ akwụkwọ letus, ma nwee ike ije ozi.
Nri achịcha pita na salmon
Efrata:
- lavash Armenian - 1 ibe;
- salmon smoked - 320 g;
- esiri pasty chiiz - 150-200 g;
- ọhụrụ gill elu (nhọrọ) - nụrụ ụtọ;
- letus epupụta.
Nkwadebe
A na-ekpuchi oghere Armenia na mbara ala. Anyị na-agbasa ya na gburugburu ebe a na-agbaze cheese. Rụgharịa na-aga n'elu elu melenko chopped elu nke dil ma dina na top thin slices nke salmon. Anyị na-atụgharị pita na ihe ndị a na-asọ oyi, na-etinye ya na fim ma debe ya na shelf nke friji maka otu awa na ọkara ka sook. Mgbe ahụ, belata akwụkwọ mpịakọta ahụ n'ihe dịka sentimita abụọ n'obosara, dina n'elu efere, kpuchie ya na akwukwo salad, ma nwee ike ije ozi.
Ihe na-ekpo ọkụ nke achịcha pita na chiiz na elu
Efrata:
- lavash Armenian - 1 ibe;
- chiiz siri ike - 220 g;
- elu elu ka ịhọrọ - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Iji mee ka ihe na-ekpo ọkụ, belata achịcha pita n'ime ihe dị ka iri na ise na centimeters n'obosara. Achịcha chiri sie ike na-ejikọta ya na melrenko chopped herbs ọhụrụ. Anyị na-agbasa nkpuchi ahụ n'elu akpa nke ọma ma jiri nlezianya tụlee ha. Anyị na-agbasa ha na tebụl dị ọkụ na obere mmanụ mmanụ a nụchara anụcha ma na-eguzo n'akụkụ abụọ n'akụkụ ọkụ ọkụ ruo redden. N'oge a, cheese n'ime ga-agbazekwa.
Anyị na-ejere nri a ọkụ.
Nri achịcha pita na mushrooms
Efrata:
- lavash Armenian - 2 akwukwo;
- mushrooms oyi kpọnwụrụ ma ọ bụ dị ọhụrụ - 250 g;
- yabasị - 100 g;
- chiiz siri ike - 75 g;
- àkwá - 3 iberibe;
- ọhụrụ elu nke dil na pasili - nụrụ ụtọ;
- Mayonezi - 120 g;
- nnu - a tuo;
- mmanụ a nụchara anụcha.
Nkwadebe
Ngwurugwu, ọ bụrụ na ọ dị mkpa, kpochapu, kpochapu, nye drain, ma jiri ya rie nri. Anyị na-ehicha ma gbanye obere yabasị ma nyefee ya na mmanụ a nụchara anụcha n'ime ite frying maka minit ise. Mgbe ahụ, anyị na-etinye mushrooms na ighe, na-akpali, maka minit iri ọzọ. Na njedebe nke frying ọdịnaya nke pan
N'otu oge, obụpde ike sie ma hichaa àkwá, wee gụchaa ya na nnukwu grater. Melenko anyị na-akụ ihe ọhụrụ ọhụrụ herbs, ma jikọta ya na egg uka.
Mpempe akwụkwọ mbụ nke achịcha pita na-ejikọta na Mayonezi ma anyị na-ekesa nsen na elu si n'elu. Na-ekpuchi ya na nke abụọ, anyị na-amanye ya na Mayonezi ma dọpụsị ero ahụ. Anyị na-atọ ụtọ nri ahụ n'elu site na obere cheese griiz ma jiri nlezianya tụgharịa n'ime akwụkwọ mpịakọta. Anyị na-etinye ya na fim ma tinye ya na friji ihe dị ka awa abụọ.
Tupu na-eje ozi ịkpụ akwụkwọ mpịakọta ahụ na mpekere ma tinye ya na efere.