Ntughari na soseji bụ nri dị egwu nke ga - enyere gị aka n'ọnọdụ ọ bụla: enwere ike ịkwadebe maka tebụl nri ma ọ bụ jere ozi maka nri abalị ezinụlọ ọ bụla. Ka anyị soro gị rie nri a dị ụtọ.
Mpempe akwụkwọ akwa na soseji
Efrata:
- lavash mkpa - 4 epupụta;
- Carrots carrots - 200 g;
- soseji - 300 g;
- chiiz siri ike - 300 g;
- ọhụrụ elu - nụrụ ụtọ;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Ya mere, buru ụzọ kwadebe ndochi: buru soseji esi nri ma bee ya n'ime ibe. A na-ehicha ọka na nwa nwa, a na-asacha pasili na-acha ọcha nke ọma. Ugbu a, buru akwụkwọ nke Armenia lavash , kpuchie ya na Mayonezi, gbasaa ọbụna oyi akwa carrots na Korean na n'elu ya na mpempe akwụkwọ nke abụọ. Kpochapu ya ma jiri ya saaji ya. Ugbu a na-ekpuchi ya na mpempe akwụkwọ nke atọ, kpuchie ya na Mayonezi ma fesa ya na grated cheese. Na-esote, jiri nlezianya wepuchaa tube ahụ dum ma wepụ ya ruo oge n'ime friji. Mgbe ị na-eje ozi na mpịakọta okpokoro na soseji na cheese ịkpụ n'ime mpekere na icho mma osisi ọhụrụ.
Na-apụta site na soseji na nri
Efrata:
- chiiz siri ike - 50 g;
- Servelat - 500 g;
- walnuts - nụrụ ụtọ;
- lemon - 1 ibe;
- Oliv na-enweghị olulu - 100 g;
- garlic - 2 cloves;
- Mayonezi - 50 ml.
Nkwadebe
Iji mee ka nri a, buru akwa soseji ma bee ya n'ime mpekere dị mkpa. N'ebe obere obere ihe anyị na-egbutu walnuts, gbakwunye Mayonezi, gbanye garlic site na pịa ma jikọta ihe niile. A na-egbutu oliv na-enweghị olulu abụọ abụọ, a na-ebipụkwa lemon ahụ n'akụkụ anọ, wee kpụnye ya na mpekere dị mkpa.
Mgbe a kwadebere ihe niile a, wepụ sausaji ahụ, tinye ya na nsị, tinye oliv dị n'etiti ma fesa ya na cheese. Tinye na ọchịchọ, lemon, elu ma jiri nlezianya gbanwee soseji n'ime tube, na-edozi n'ọnụ ya na onu onu. Anyị na-etinye nkwụsị ahụ na efere dị larịị n'ụdị pyramid na icho mma na elu.
A na-eji nsị sochie
Efrata:
- puff pastry - 1 mkpọ;
- Mayonezi - nụrụ ụtọ;
- soseji - 150 g;
- chiiz siri ike - 150 g;
- elu - nụrụ ụtọ;
- akwa - 2 PC.
Nkwadebe
Puff achịcha dị iche iche mpịakọta ma iho mmanu obere ego nke Mayonezi. Achachachachacha mmachacha na mma, na cheese na nwa nwa. Ugbu a, dina na sausaji pastry na cheese, fesa ya site na n'elu ma gbanwee ihe niile n'ime mpịakọta. Gbasaa ya n'ite mmiri, tinye ya na mmanụ, jiri nlezianya kụọ n'ime obere iberibe, na nkebi ọ bụla nke a na-ekpuchi akwa. Na-asa nri ahụ ruo minit 30 na oven, na-edozi ọnọdụ okpomọkụ na ogo 180.