Kedu esi eme shaurma n'ụlọ?

Taa, anyị chọrọ ịkọrọ gị otu uzommebe dị mma maka ndụmọdụ na-adọrọ adọrọ, nke anyị ga-agwa n'ụzọ zuru ezu otu esi eme ka ọ dị mma n'ụlọ na ọkụkọ, ọhụrụ, ihe ọṅụṅụ na osere na ihendori.

Nri maka ndụmọdụ n'ụlọ

Efrata:

• Mayonezi (50%) - 150 ml;
• mmanụ olive - 2 tbsp. ngwunye;
• ude mmiri (25%) - 130 ml;
• odo odo - 2 ezé;
• ngwakọta nke ederede;
• ala basil, coriander, zira - 2/3 tsp.
• icha ọhụrụ - ụyọkọ.

Nkwadebe

Gbasaa n'ime nnukwu efere nke ude mmiri na-egbuke egbuke ma jikọta ya na pasent abụọ nke mmanụ olive dị mma. Mgbe ahụ, anyị na-ewebata ebe a kachasị mma nke Mayonezi, na-akpali ihe niile na ngaji.

A na-ehichapụ nsí garlic dị iche iche site na obere grater, fesaa creamy-mayonnaise ngwakọta na ọtụtụ ederede na aromas nke ahịhịa ala kpọrọ nkụ. A na-eji ụyọkọ nke nnụnụ dị ọcha, nke a na-asacha ya, jiri mma dị mma ma tinye ya n'ime ihe oriri anyị, nke ọ na-eme na ya.

Anyị na-akwado itinye ihe oriri na-edozi maka isi nri maka ime ụlọ n'ụlọ friji maka awa 1.5 tupu eji.

Na-ejuputa maka shawarma n'ụlọ

Efrata:

• anụ ọkụkọ - 1 pc.;
• mmanụ oriri - 3-4 abụrụ. ngwunye;
• nnu ọma;
• acha uhie uhie, ose oji;
• soy sauce - 30 ml;
• oroma - 1/2 nke otu mkpụrụ;
• tomato - 2 iberibe;
• odo ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1 pc.
• cucumbers - 2 iberibe;
• eyịm emetụtara - 1/2 pcs.

Nkwadebe

Isi ọrụ anyị bụ iji sie anụ ọkụkọ ụtọ. Ya mere, anyị na-ewere obi ọkụkọ ọhụrụ dị njikere ma becha ya na mma dị ogologo, dị ka nri ndị na-esi nri. Mgbe ahụ, platelets ndị a, na-eji obere nnu sụgharịa, fesa ha ụdị akwụkwọ abụọ ma tinye ihe nile n'ime efere miri emi.

Site na ọkara oroma jiri nlezianya gwakọta ihe ọṅụṅụ ahụ, gbakwunye ya na ihe oriri nke soy, gbakọta ma wụsa ọkụkọ a na efere. Anyị na-ahapụ ya na ụdị a, na-enweghị wepụ ya na refrjiraeto maka 40-50 nkeji. Mgbe ahụ, anyị na-awụnye obere spoons nke mmanụ ihe oriri na ala nke pan nke nwere mkpanaka osisi na, mgbe a gbasasịrị ya, anyị na-agbasa fillet ahụ. Anụ anụ ahụ na-acha odo odo.

Ọhụrụ nnukwu tomato bee na ọkara na nke ọ bụla n'ime halves bee n'ime mkpa Mpekere. Site na ose Bulgarian anyị na-ewepu cotyledon ma bee ya n'ime ibe n'ime 4-5 millimeters. Otu ahịhịa anyị na-eme cucumbers. Nri niile a na-enwusi anwụrụ anyị na-etinye n'ime otu akpa ma anyị na-ewebata ha yabasị tupu oge eruo. A na-agbaji anụ ọkụkọ nke chi chiri anya dị ka ogologo nke ogologo, ọ bụghị obere mkpa ma zipụ ha na akwụkwọ nri nke ọ na-ejikọ ya.

Kedu ka esi esi mee achịcha na pita n'ụlọ?

Efrata:

• obere akwụkwọ nke lavash - 3 iberibe;
• ihendori - 280 ml;
• ejuputa - 650-700 g.

Nkwadebe

Anyị na-ewere otu n'ime achịcha pita a kwadebere ma dina ya na tebụl, maka nri nri n'ụlọ ọnọdụ. Na pita, anyị na-enye 2-3 iko nke nri a kwadebere nke ọma na ihe dị mma, site n'enyemaka nke ahịhịa siliki anyị na-ekesa ya. Ugbu a, uche na-ekewa akụkụ nke lavash ahụ na akụkụ atọ dị nhata ma dowe otu ụzọ n'ụzọ atọ nke ihe niile dị n'ime ya. Ọzọ, were ihe ndori ma tinye di na nwunye nke spoons n'elu nkuku. Onu ala nke pita achicha ka enwere ise centimeters, uzo kpuchie ala nke nju. Ekem, site na nsọtụ ebe anụ ahụ na-eri akwụkwọ na akwụkwọ nri na ihe oriri, anyị na-ebunye achịcha pita ma tụgharịa ihe niile n'ime ya dị ka ahịhịa. Anyị na-ejupụtakwa lavashi fọdụrụ na, mgbe anyị natara ndụmọdụ ahụ, kpoo ya ọkụ na teflon pan tupu anyị adị njikere iri ya.