Ọ bụrụ na ịchọrọ ịmụta otú ị ga-esi mee ka e nwee ofe ugu, mụta ihe ole na ole, n'ihi na nri dị ụtọ na-atọ ụtọ ugu adịghị mfe. Ụkpụrụ n'ozuzu dị ka ndị a. Nke mbụ, ọ ka mma ka akpọọ nkụ na ugbo na oven (n'ụdị mpekere) na nkezi okpomọkụ maka nkeji 20. Na-esote, anụ ahụ na-esi ísì nwere ike ihichapụ ya site na obere sieve ma ọ bụ kpochie ya (ọ ga-aka mma ka ọ na-emeso ya na blender). Agbazekwa butter na saucepan ma gbakwunye ugu puree, diluted with cow or goat milk, cream cream or table wine, water, broth and bring to a boil. Ugbu a ị nwere ike ịgbakwunye ngwa nri, nnu, ose osere ma ọ bụ mee ka o sie ụtọ: tinye sugar ma ọ bụ mmanụ aṅụ na mkpụrụ osisi a mịrị amị a mịrị amị, pawuda, vanillin. Ngwakọta dị mma na - ofe dị njikere! Naanị nye ya ka ọ nọrọ n'okpuru mkpuchi maka minit 10-20.
Gbanwee menu
N'ezie, ị nwere ike ịtinye akwụkwọ nri ndị ọzọ na-esiteghi na mmiri: poteto, carrots, mgbọrọgwụ ginger, ụdị eyịm, broccoli, hummus, wdg. Ọ bụrụ na anyị kwadebe bred, anyị ga-ehichapụ ihe niile ma ọ bụ hazie ya. Ọ na-atọ ụtọ iji oge mmanya a na-acha mmanya. Nri ude mmiri a na-adịghị egosipụbeghị egosipụ nwere ike na-esi na ahịhịa ndị a na-ata ahịhịa, ahịhịa garlic na-acha uhie uhie. A na-eji snoo a na-eme nke ọma mee ihe na croutons, dumplings, meatballs na ọbụna mkpụrụ.
Nri ofe na cheese
Nri ogwu na chiiz nwekwara oke uto. Iji mee okwute a, ọ ga-esi na efere ọ bụla nke fesara ya na fesa ya na cheese siri ike. N'ihi ya, ugu ofe ga-enweta ihe ọzọ nụchara anụcha uto. Ọ bụrụ na a gụchaa cheese ahụ ma gbakwunye na obụ ọkụ dị ọkụ, efere ahụ ga-ebuwanye ibu ma nwekwuo nlezianya.
Tinye ude
Azu ogwu na ude nwere ike kwadebere dika usoro nhazi ndia.
Efrata:
- 500 grams nke pulp pulp;
- 1 yabasị;
- 1 karọt;
- 100-130 grams nke mmiri ara ehi ude;
- elu;
- nnu, ose, garlic.
Nkwadebe:
A na-egbutu anụ anụ ahụ n'ime obere cubes ma jupụta mmiri mmiri ma ọ bụ efere na saucepan. Nnu na-esi nri maka ihe dị ka nkeji 15. Tinye ala ma ọ bụ ose na-acha uhie uhie. A ga-egbutu eyịm peeled, carrots ga-abụ ụlọ akwụkwọ ji agwụ na-ajụ ma ọ bụ graarse grater na ubé zọpụta na iche iche frying pan ke ude ma ọ bụ mmanụ na mmanụ. Tinye mgbakwasa na ofe na esi nri maka minit 4-5. Ka anyị tinye ude. Ka anyị were iwe. K'anyị sụọ maka nkeji 10. Ka anyị na-eje ozi na ofe, na-edozi ya na peekin osisi, chopped herbs na garlic.
Nri nri
Nri ofe na-eri nri na-enyere aka ịnọgide na-adị arọ n'ogo dị mkpa.
Efrata:
- 300 grams nke pulp pulp;
- 2 tomato;
- obere ihe oriri;
- 1 ogwu ọka (ma ọ bụ 1 yabasị);
- 2 cloves garlic;
- elu nke celery;
- pasili, wdg;
- ntakịrị 10% ude.
Nkwadebe:
Ị nwere ike iji mkpụrụ fennel, mgbọrọgwụ ginger, ose na-acha uhie uhie na akọrọ ngwa nri. Ọ ka mma ọ bụghị nnu. Anyị na-ekpo ọkụ na mmanụ dị na ya, gbakwunye ugu, bee n'ime obere cubes, na chopped eyịm (ọ bụrụ na-amasị gị, mkpụrụ osisi fennel a gwakọtara, wdg). Onye na-agafe ihe dị ka nkeji 8 na obere okpomọkụ. Tinye ihe carrots, grached (scalded with water water and peeled) tomato, elu, na obere mmiri, nke mere na akwụkwọ nri na-kpuchie. Obụpde na obere okpomọkụ maka minit 10. Oge azu a gwakọtara ya na ahịhịa a na-agbapịa, ose na garlic. Ọ dị jụụ na-arụ ọrụ na blender. Mgbe ị na-eje ozi, jupụta na ude ma jiri mma pasili.
Ugu na squash ofe puree
A na-edozi ofe a n'otu ụzọ ahụ dị ka ntụziaka ndị e nyere n'elu, ma kama nke norm nke pulp pulp anyị were pulp nke ugu + pulp nke zukini (1: 1 ma ọ bụ 1: 2 - dị ka ya).
Udara ugu ofe
Efrata:
- 400 grams nke pulp pulp;
- 1 yabasị;
- 1 obere ose ụtọ;
- 1 mkpụrụ osisi fennel;
- 1-2 tomato;
- 2-4 cloves nke garlic;
- obere mmanụ (sunflower ma ọ bụ melted creamy);
- 1 liter nke ọkụkọ (ma ọ bụ toki) efere;
- 30 ml sherry ma ọ bụ Madera;
- ose na-acha uhie uhie;
- nnu;
- rosemary, basil, Provencal herbs.
Nkwadebe:
Nri dabeere na ụkpụrụ a kọwara na ntụziaka ndị dị n'elu. Anyị na-arụ ọrụ n'ime ihe na-eme ka ọ dị ọcha ma na-eje ozi, jupụta ude, mmanya na grated cheese. Ịnwere ike ịgbakwunye obere anụ a kụrụ anụ (ọkụkọ, toki, nwa atụrụ sie) ma ọ bụ ọbụna azụ azu (fillet nke pike perch ma ọ bụ perch) tupu nhazi n'ime mmanụ aṅụ. Achịcha dị otú ahụ ga-adịcha nụchaa, ọ dị mma ịṅụ mmanya, nke a na-etinye ya.