Banyere otú e si akwadebe risotto anyị kwurịtara ihe karịrị otu ugboro, usoro nhazi a ga-emezokwa ego nke ndị hụrụ Italian nri. N'isiokwu a, anyị ga-ekwu banyere otu esi eme risotto na ndị ọkachamara - ihe kachasị ọnụ ahịa dị na ahịa nke oge a.
Ntụziaka maka risotto na mushrooms
Efrata:
- ndị ọkachamara - 350 g;
- ọcha mushrooms (Fikiere) - 1 tbsp. ùkwù;
- mmanụ olive - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- garlic - 2 cloves;
- osikapa maka risotto (arborio) - 350 g;
- akwukwo nri ofe - 1.2 lita;
- mmanya ọcha ọcha - 150 ml;
- nri pasili;
- bọta - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ;
- na-asụ Parmesan.
Nkwadebe
Ngwakọta mushrooms chara acha juru jupụta na mmiri ọkụ na-ahapụ ka ịsaa maka minit 10-15. Anyị na-agbapụta mushrooms na-amị ọkụ site na mmiri mmiri. Garlic na yabasị egwu. Na pan, kpoo mmanu mmanu ma ghee akwukwo nri sliced na ya. Ozugbo yabasị ahụ doro anya, gbakwunye mushrooms na sulu. Anyị na-akwadebe efere ahụ, na-akpali akpali, ruo mgbe ikuku nke frying na-ekpochapụ mmiri mmiri.
N'ebe e ghere eghe eyịm, anyị na-ada n'ụra osikapa, mgbe ahụ, anyị na-awụpụ mmanya ma na-eche ka croup banye mmiri mmiri. Ozugbo osikapa na-akpọnwụ ọzọ, wụsa ya na mpempe akwụkwọ nri ma tinye ya. Ọzọ, ichere ruo mgbe mmiri na-agbanye mmiri ma na-emegharị usoro ahụ ruo mgbe aghara aghara. Tupu na-eje ozi, jupụta risotto na butter, fesaa na chopped pasili na grated Parmesan cheese.
Ọ bụrụ na ịchọrọ ịkwadebe risotto na mushrooms na multivark, mgbe ị na-agbaso ntụziaka nke uzommeputa n'elu, anyị na-eji ọnọdụ "Frying" n'oge nri.
Risotto na ndi egwu na ude
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- garlic - 1 clove;
- nri pasili;
- celery - 1/2 stalk;
- nnu, ose - nụrụ ụtọ;
- ọhụrụ mushrooms - 150 g;
- mmiri ara ehi - 250 ml;
- ude - 4 tbsp. ngwunye;
- osikapa - 190 g;
- akwukwo nri akwukwo - 1 l;
- bọta - 1 tbsp. ùkwù;
- gras Parmesan - 80 g.
Nkwadebe
Achịcha na eyịm e ghere eghe na eghe ya na mmanụ olive. Ọzọ, anyị na-etinye celery sliced, tinye elu, nnu na ose. Fri niile ọnụ maka minit ole na ole ma gbakwunye mushrooms. Ozugbo mmiri si na mushrooms na-ekpochapu, na-ada n'ụra osikapa ma jupụta nchịkọta na mmiri ara ehi. Esi osikapa, na-akpali ruo mgbe mmiri ara ehi na-etinye, wee malite ịgbakwunye efere akwukwo nri na akụkụ, na-agbakwụnye akụkụ nke ọ bụla mgbe ihe gara aga gafere. Efere efere efere na efere Parmesan mara ya ma jiri bọta mee ihe.
Risotto na ndị ọkachamara na akwụkwọ nri
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- bọta - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- ndị na-egwu egwu - 150 g;
- garlic - 1 clove;
- Arborio osikapa - 150 g;
- mmanya ọcha ọcha - 150 g;
- Mkpụrụ osisi mịrị - 4-5 iberibe;
- akwukwo nri akwukwo - 500 ml;
- nri pasili;
- "Parmesan" mara mma - 40 g;
- inine - 100 g.
Nkwadebe
A na-esi ísì na mmanụ oliv dị ọkụ na pan. Fry finely chopped eyịm maka ihe dị ka 5 nkeji, mgbe ahụ, tinye ya na garlic na chopped mushrooms. Mgbe 2-3 nkeji anyị na-ada ụra na mushrooms na eyịm osikapa, tinye mmanya ma gbanye ihe niile minit 3
A na-esi sliced tomato ma zigara ihe ndị ọzọ dị na stovu ahụ. Ghichaa ihe niile 125 ml nke efere na esi nri, na-akpali ruo mgbe mmiri na-etinye ya kpamkpam, ma mezie usoro ahụ ruo mgbe a gwụchara broth. Ruo nkeji iri abụọ na ise tupu nri ahụ dị njikere, gbakwunye ya akwụkwọ nri na pasili na ya, anyị na-awụka osikapa na cheese chiiz parmesan mara mma wee jeere ya na tebụl.
A na-arụ ọrụ Risotto na tebụl ozugbo nri, ọkụ. N'otu oge ahụ, ọ bụghị uru ịkwadebe ihe oriri Ịtali a ma ama maka iji ya mee ihe n'ọdịnihu, mgbe mmiri jụrụ osikapa site na creamy na nro na-eme ka ọ bụrụ nke a na-adịghị ahụkebe.