Risotto bụ efere nke si Northern Italy. Risotto bụ ihe a kwadebere n'ụzọ dị iche iche osikapa na broth ma jupụta. Risotto dị ka pilaf, mana dịka iwu, a na-eji nri ndị na-eri nri ma ọ bụ akwụkwọ nri dị ka ihe eji eme ihe maka risotto. Enwere otutu ntụziaka maka isi nri risotto, ihe oriri kachasị mma bụ risotto na ihe oriri na-edozi ahụ, mushrooms, akwụkwọ nri, obere oge - risotto na shrimps na ọkụkọ. "Ya mere, otu esi esi kwadebe risotto?" - azịza nye ajụjụ a ga-abụ ntụziaka dị n'okpuru.
Ntụziaka maka nri a risotto kpochapụwo
Efrata:
- 1 liter nke efere;
- 150 ml mmanya ọcha;
- 400 g nke osikapa gburugburu;
- 1 yabasị;
- 2 tablespoons mmanụ olive;
- 4 ude mmiri tablespoons;
- 50 g nke cheese Parmesan.
Nkwadebe
Achịcha maka nri risotto kwesịrị ịdị njikere n'ọdịnihu ma nọrọ na obere okpomọkụ nke na ọ na-anọgide na-ekpo ọkụ. N'okpo osisi nke nwere mgbidi siri ike, ighe eyịm na mmanụ olive. Tinye osikapa na yabasị, nwuo nke ọma na ighe maka nkeji 2. Mgbe nke a gasị, tinye mmanya ahụ na osikapa na eyịm, gbasaa ọdịnaya niile nke pan ahụ ma sie nri maka nkeji abụọ. Na-eme ka osikapa na-eme ka ị na-eme ka ọ na-eme ka ị na-eme ka ọ na-eme ka ị na-emekarị, tinye ya na obere akụkụ ka o wee banye. Akwụsịla osikapa na-esi nri, tinye ya na njikere. N'ikpeazụ, tinye ude na grated cheese.
Mgbe nkeji ole na ole gasịrị, a pụrụ ịwụnye risotto dị njikere n'elu efere, chọọ ya elu ma jee ozi na tebụl. Ntụziaka maka risotto a kpochapụla bụ ihe ndabere nke ihe ọ bụla risotto na-atụnye. N'ịbụ ndị nwere ụzọ dị iche iche nke ịkwadebe risotto kpochapụ, ị nwere ike ịkwadebe risotto na ihe ọ bụla ọzọ.
Ntụziaka maka risotto na nri na-edozi
Ọka osikapa 350 grams chọrọ ihe ndị a:
- 1,2 lita nke efere;
- 500 g nke ihe oriri na-edozi;
- 100 g cheese;
- 1 yabasị;
- 1 karọt;
- 1 clove garlic;
- nnu;
- ose;
- basil green.
Nkwadebe
Na frying pan fry eyịm na carrots ruo mgbe ọlaedo, tinye ihe oriri na-esi ha na simmer na ọkara okpomọkụ maka 5 nkeji. N'ebe a ṅara n'ọkụ, gbakwunye osikapa, galik garlic ma kpoo ya nke ọma. Mgbe minit 5 n'obere obere gwakọta efere, na-akpali osikapa mgbe nile, ma weta njikere maka obere ọkụ. N'ikpeazụ, tinye nnu na ose.
Njikere risotto tinye na efere ma fesaa ya na grated cheese na herbs.
Ntụziaka maka isi nri risotto na akwụkwọ nri na cheese
Efrata:
- 300 g osikapa;
- 1 liter nke efere;
- 1 ụtọ ose;
- 1 eggplant;
- 1 yabasị;
- 1 karọt;
- 150 g cheese;
- akwụkwọ nri nke basil na pasili;
- mmanụ na mmanụ nnu.
Nkwadebe
Eyịm na carrots finely chopped na e ghere eghe na mmanụ na mmanụ. Okwute na eggplant na-asa, gbanye osisi na bee, bee n'ime obere cubes ma gbakwunye na eyịm na carrots. A ghaghị esi nri maka ihe dị ka minit 15.
Tinye osikapa na akwukwo nri, kpochapu nke oma ma jiri nwayo wunye ogwu. Were osikapa ruo mgbe njikere, tinye nnu. E kwesịrị itinye ya na efere, tinye ya na herbs na grated cheese.
Risotto uzommeputa na ọkụkọ na mushrooms
Maka nkwadebe nke risotto na ọkụkọ na mushrooms ihe ndị na-esonụ dị mkpa:
- 400 g osikapa;
- 1.5 lita nke efere;
- 400 g nke ọkụkọ ọkụkọ sie;
- 400 g nke mushrooms;
- 1 yabasị;
- 3 ude mmiri tablespoons;
- 150 g cheese;
- 3 cloves garlic;
- basil green.
Ọtụtụ mgbe, a na-akwadebe risotto na ndị ọkachamara, ma ị nwere ike iji ncha ọcha na ndị ọzọ.
Nkwadebe
N'ihe frying na mmanụ mmanụ, gbanye yabasị. Ngwurugwu na-asacha ma na-atachasịcha, filet - ebipụ. Gaa na garlic pịa gbakwunye yabasị na ighe maka minit 3. Gbakwunye mushrooms na eyịm eyịm ma ghee ha ruo ọkara esiri ya. Mgbe nke ahụ gasị, gbakwunye fillets na osikapa, ma nwuo nke ọma. Gbakwunye nnu na ose, wunye efere na obere akụkụ, na-eme ka ihe dị n'ime pan nke frying na ngaji. Weta risotto na njikere ma gbakwunye ude.
Njikere risotto ebe na efere, fesaa na cheese na icho mma na chopped chopped chopped.