Brioche bụ buns na-atọ ụtọ, na-esite na mgwakota agwa na mgbakwunye mmanụ. A na-agbakwunye mgwakota agwa na chocolate. Na France, ebe ha si bịa, a na-eji ice-cream na marmalade mee ihe ndị a. Ugbu a, anyị ga-agwa gị otu esi akwadebe brioches na-edozi ya na custard . Ọ ga-abụ ihe dị mma na mgbakwunye na tii, kọfị ma ọ bụ chocolate chocolate!
Brioche brioche na patissier ude
Efrata:
Maka ule ahụ:
- ntụ ọka - 0,5 n'arọ;
- Bọta - 60 g;
- shuga - 60 g;
- mmiri ara ehi - 250 ml;
- àkwá - 1 ibe;
- nri yist - 20 g;
- nnu - tuo.
Maka ude:
- yolks - 3 iberibe;
- mmiri ara - 250 g;
- shuga - 50 g;
- starch - 20 g;
- vanilla - 1 sachet.
Nkwadebe
Sift ntụ ọka, tinye sugar, yist na mix. Mgbe ahụ wụsa na mmiri ara ehi na-ekpo ọkụ, butter, egg and salt. Anyị na-agwakọta ntụ ọka ahụ nke ọma. Ọ dị nnọọ mfe ime nke a na ihe nhazi ihe oriri. Gbanye maka ihe dịka minit 20. Mgbe nke ahụ gasị, hapụ ya maka ihe dị ka otu awa iji bịa n'ebe dị ọkụ. N'oge a, ọ ga - ebuli olu dịka ugboro abụọ.
Ọ bụ ezie na mgwakota agwa dị mma, anyị ga-elekọta ude: 2 yolks etere na sugar, vanilla shuga na starch, tinye 2 tablespoons nke mmiri ara ehi na mix. Nri nke mmiri ara ehi ka esi esi. Jiri nro dị nro, wụsa ya na akwa ngwakọta, na-akpali mgbe niile na whisk. Na-aga n'ihu na-eti ọkụ maka 2 ọzọ nkeji, nke mere na ude ahụ na-esiwanye ike. Mgbe ahụ kpuchie ya na ihe nkiri nri ma hapụ ka ajụkwa.
A na-awụnye ebe a na-arụ ọrụ na ntụ ọka, anyị na-agbasa mgwakota agwa ma site na n'elu jiri nwayọọ na-ete ntụ ọka. Anyị na-atụgharị ya n'ime akwa 40x30 cm. Mgbe ị na-arịọ, ị ka nwere ike idozi ya nke chocolate. Jiri n 'uz o ziri ezi guo mgwakota ah u n'ime akw ukw oa ma bee n'ime iberibe. A na-ejupụta bọtara nke ọma na bọta, anyị na-edozi ihe ndị ahụ, na-ahapụ obere ohere n'etiti ha, ebe ọ bụ na ha ka ga-ebili. Hapụ oge nkeji iri anọ ka ha bịa, wee gwerie elu na nchara akwa akwa ma zipu ya na oven. N'elu okpomọkụ nke ogo 180, esi nri buns na minit 45.
Achịcha brioche na custard
Efrata:
- ntụ ọka - 800 g;
- shuga - 150 g;
- mmiri ara ehi - 300 ml;
- àkwá - 1 ibe;
- nri yist - 25 g;
- bọta - 50 g;
- Vanilla sugar - 1 sachet.
Maka ude:
- Mmiri ara ehi - 0,5 lita;
- àkwá - 1 ibe;
- shuga - 150 g;
- ntụ ọka - 4 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ;
- sugar powdered maka sprinkling.
Nkwadebe
A na-agwakọta yist na 150 ml nke mmiri ara ehi ọkụ na tablespoon shuga. Na nnukwu efere nke ihe oriri anyị na-agbanye ntụ ọka ahụ, gbakwunye shuga, mmiri ara ehi, vanilla shuga na nchịkọta yist. Gbanyụọ ọnọdụ ikpo ọkụ na ọsọ ọsọ. Anyị na-agbakwunye àkwá, mgbe ha na-egbochi ya kpamkpam, anyị na-ewebata butter. Mgbe nke ahụ gasị, mụbaa ọsọ nke ikpocha ọka na ikpo ihe maka ihe dị ka nkeji 15. Mgbe ahụ kpuchie ya na fim ma hapụ ya maka awa 1 ka ọ gaa.
Nri nri: 350 grams nke mmiri ara ehi na-eme ka ọ bụrụ ihe esi nri. Anyị na-akụ anụ ahụ, tinye ntụ ọka na mmiri ara ehi nke fọdụrụ na ọ dị mma
Na-eme ka mgwakota agwa gbasaa na tebụl ma kee ya n'ime akụkụ 36. A na-agbanye akụkụ nke ọ bụla n'ime achicha dị mbadamba, n'agbata nke anyị tinye 2 teaspoons nke ude. A na-ejikọta ọnụ ma dọchie ya, na-ahapụ obere oghere. N'ịkpụ silị, anyị na-etinye ntinye akwụkwọ ma tinye ebe anyị na-arụ ọrụ na oghere n'elu. Hapụ oge nkeji 30. Mgbe ahụ, akpọọ nkụ briochetes na ude na 170 ogo 25-30 nkeji ruo mgbe aja aja aja.