Christmas shtollen

German Stollen (Stollen ma ọ bụ Christstollen) bụ ọdịnala ọdịnala nke Krismas na nri nke mịrị na mkpụrụ osisi candied ma ọ bụ marzipan, mkpụrụ, osisi poppy. Mgbe ụfọdụ, a na-akwadebe cheese cheese.

Ihe mbụ e dere banyere Stollen ruru 1329. A na-akwadebe ya site na nnukwu ntụ ọka yist a na-eme

ihe dị iche iche (maka 1 n'arọ nke ntụ ọka wheat - 300 grams nke bọta na gram 600 nke mkpụrụ osisi candied), ọ bụ ezie na, n'ezie, onye ọ bụla na-emepụta ihe na onye Germany ọ bụla nwere nchịkọta nke Christmas maka Stollen. Mgbe emechara nri, achicha Krismas na-ekpo ọkụ na-ekpuchi ya na butter butter ma fesa ya na powdered shuga. Enwere ike ịchekwa shtollen n'ụzọ ziri ezi na ebe dị jụụ maka abụọ ruo ọnwa atọ.

Banyere omenala ndị Germany

Na Germany, ha na-enwe mmetụta nke ukwuu maka nkwadebe nke shtollenov, a maara ọtụtụ ụdị achịcha Krismas, a na-ede ntụziaka ya na ntuziaka pụrụ iche maka mmepụta nke pastry. Akwụkwọ ntuziaka a mepụtara site na Ministry of Food, Agriculture na Consumer Protection of Germany. Ndị na-emepụta ihe na-emepụta stollen maka ire ere, ga-agbasochi usoro ahụ edozi. Onye a ma ama bụ Dresden Stollen, ọ bụrịrị akara akara ahia aha ya na stampụ pụrụ iche. Ka o sina dị, ndị na-emepụta ihe ndị Germany na-eji mgbakọ ọhụrụ Stollen abanye na gọọmenti gọọmenti "Stollen Zacharias", nke a na-eme kwa afọ. Ndị mmeri na-enweta ụgwọ a pụrụ iche - "Stollenoskar" (Stollenoskar). Ka ọ dị ugbu a, ọtụtụ ndị na-eme achịcha na-edozi ahụ na-enye ụdị ule ọhụrụ nke shtollen na ihe na-adịghị ka caloric. Ule na juputara, jiri, dịka ọmụmaatụ, cranberries, akpọrọ apricots na ihe ndị ọzọ dị iche iche.

Esi akpọọ nkụ Stollen?

Efrata:

Maka njuju gi ga-acho:

Nkwadebe:

Nke a bụ omenala shtollen. Na mgbede, anyị ga-akwadebe mkpụrụ osisi candied na-acha ọcha, ṅụọ mmanya ma hapụ ha maka abalị ahụ. N'ụtụtụ, anyị ga-akwadebe ọnyà ahụ: a ga-azọpịa ihe na-eko achịcha ọhụrụ n'ime nnukwu efere, gbanye ya na mmiri ara ehi na-ekpo ọkụ, gbakwunye shuga ma jiri nwayọọ nwayọọ tinye ọkara ntụ ọka ahụ. Na-ekpuchi efere ahụ na akwa nhicha ma tinye ya na ebe ọkụ maka 20-30 nkeji. Mgbe opara dị mma, anyị ji nwayọọ nwayọọ na-etinye aka na ntụ ọka na shuga. Tinye vanillin, lemon bee ma gbakwunye ntakịrị. Mix ma gbakwunye butter. Anyị ji nlezianya gwakọta ntụ ọka ahụ, kpuchie nnukwu efere ahụ na akwa nhicha ma weghachite ya na ebe dị ọkụ maka ihe dị ka awa. Mgwakota agwa ah® kwes∫r∫ ∫t® ∫t® ∫d∫ elu kar∫a okpukpu - any∫ ga-ekpuchi ya, any∫ ga-abanye n'ime ya ma any∫ ga-ab∫a ™ z ™ ™ z ™.

Ịtinye nri

Mkpụrụ vaịn, tinye ya na rum, anyị ga-atụba na colander. Mgbe agwakọtara okpukpu abụọ maka oge nke abụọ, tụgharịa nchịkọta abụọ nke ihe dị ka cm 2. N'elu mgwakota agwa, tinye mkpụrụ vaịn a mịrị amị, osisi almọnd na mkpụrụ osisi candied. Anyị na-eyiri n'akụkụ ọnụ nke achicha ahụ Anyị ga-agwakọta ruo mgbe e kesara nkwekọrịta ahụ ọbụna n'elu ngwakọta ahụ. Site na aka, anyị na-agbazi otu ntanzi site na mgwakota agwa, na-atụgharị ọnụ n'akụkụ ogologo ya na etiti, na-agbanwe ntakịrị ihu site na etiti (nke a na-egosi na ọ bụ nwa-nwa Kraịst). Azụ ya dị ntakịrị.

Anyị na-eme achịcha

Na-etinye shtollen na tray mmiri, mmanụ ya, kpuchie ya na ị nweta akwa nhicha ma hapụ ka ọ kwụrụ maka ihe dị ka awa. Na-asa na oven dị ọkụ ruo 180 Celsius maka ihe dị ka 1.5 awa. Hot shtollen plentifully griiz na butter na mmesapụ aka fesaa ntụ ntụ. Na-arụ ọrụ na-adị mma na tii ma ọ bụ kọfị ọhụrụ.