Crumble - ihe ntanetị nke Bekee, nke ga-enyere gị aka n'ọnọdụ ọ bụla, karịsịa ma ọ bụrụ na ndị ọbịa bịara na mberede! Anyị na-enye gị ọtụtụ ntụziaka maka ịme achịcha na paramu.
Crumble na plums na raspberries
Efrata:
Maka ndochi:
- plums - 3 iberibe;
- ọhụrụ raspberries - 1 ihe;
- cognac - 25 ml;
- shuga - 3 tbsp. ngwunye;
- mmiri - 1 tbsp. ùkwù;
- starch - 1 teaspoon.
Maka n '
- ntụ ọka - 115 g;
- ohia flakes - 90 g;
- shuga - 100 g;
- Pawuda ala - 0,5 tsp.
- shuga - 100 g;
- bọta - 150 g;
- walnuts - 50 g.
Nkwadebe
Ya mere, a na-asacha sinkụ, nke a mịrị amị, na-ehichapụ ma bee n'ime obere iberibe. Mgbe ahụ, tinye cognac ha na mix. Starch diluted with water cold, wụsa ngwakọta n'ime nnukwu efere na plums ma nwuo nke ọma. Ugbu a, anyị na-ewepụta ụdị okpomọkụ na-eguzogide ọgwụ ma dina ala ala nke osisi plums. Site n'elu, gbasaa raspberries ma ọ bụ fesaa ya na sugar. Ugbu a, gaa nri nri. N'ihi nke a, anyị na-atụle ihe dị mkpa nke ntụ ọka ma na-akwacha ya. A na-ehicha mkpụrụ ma ghara ịchacha mma.
Mgbe ahụ anyị na-agwakọta ntụ ọka ahụ, flakes, ohia na ahịhịa ala na nnukwu efere. Gbakwunye bọta buttery na - agwakọta ihe niile rue mgbe aghara aghara. Mgbe nke ahụ gasị, tinye ya na njuputa ma jiri nwayọọ pịa bọtịnụ ahụ. Anyị na-eziga mbadamba osisi na-eme ka ọkụ na-ekpo ọkụ ruo mita 180 na ime ihe dị ka minit 45. Anyị na-eje ozi na-ekpo ọkụ na-ekpo ọkụ, na ude mmanụ ma ọ bụ bọl ice cream.
Crumble na plums na chocolate
Efrata:
Maka ule ahụ:
- bọta - 150 g;
- sugar granulated - 100 g;
- ntụ ọka - 150 g;
- ala ginger - 1 teaspoon;
- nwa chocolate - 30 g.
Maka ndochi:
- mfri eke plums - 500 g;
- pawuda.
Nkwadebe
Gwakọta ntụ ọka ahụ na mmanụ na nnukwu efere ma gbanwee ihe nile site na aka aka nchịkwa. Mgbe ahụ gbakwunye sugar, tinye ginger na ibe chopped chocolate. Anyị na-agwakọta ihe niile. A na-ehichapu ọkpụkpụ site n'ọkpụkpụ, gbutu nnukwu ma tinye ya na ala nke efere. Wụsaa na pawuda ala ma gbasaa nke ọma. Anyị na-ezigara ọkụ ọkụ ahụ ihe dịka nkeji iri anọ.
Crumble na plums na pears
Efrata:
- mfri eke - 800 g;
- pears - 4 PC.
- shuga - 2 tbsp. ngwunye;
- mmiri - 0,25 st.
Maka n '
- ntụ ọka - 0,5 ihe;
- ohia flakes - 100 g;
- shuga - 0,25;
- Ube oyibo - 0,25 st.
- Bọta - 80 g.
Nkwadebe
Osisi na-enweghị olulu ma bee n'ime iberibe pears anyị na-etinye n'ime mmiri dị omimi, jupụta shuga, wụsa n'ime mmiri ma gbanye na obere okpomọkụ maka minit 10, ruo mgbe juu. Mgbe ahụ, anyị na-agbanwefe mkpụrụ osisi ahụ n'ime efere mmiri na-ekpuchi ya. Maka nkwadebe ya, flakes oat mix, sugar granulated, coconut ibe na melted mmanụ. Richaa crab maka minit 20, ruo mgbe esie ya.