Chicken na painiapulu na nri na-egbuke egbuke ma obu utoojoo bu ihe oriri a kacha ewu ewu na nri Asia. Mpempe ọkụkọ na-ekpo ọkụ, ekele maka uto na-anọpụ iche ha, na-ejikọta ya na painiapị na-atọ ụtọ na ihendori n'onwe ya. N'oge agụụ na-agụ, shuga dị na ihe oriri na-abanye n'ime caramel, na-ekpuchi ihe niile dị na efere ahụ na-atọ ụtọ.
Esi esi esi nri esi nri na ihe uto?
Efrata:
- mee ka anụ si na ọkụkọ - 530 g;
- carrots - 65 g;
- a ụyọkọ yabasị elu;
- oporo ihendori - 35 ml;
- soy ihendori - 15 ml;
- akwa - 1 ibe;
- afiapulu - 115 g;
- yabasị - 70 g;
- tomato ketchup - 55 g;
- chili ihendori - nụrụ ụtọ;
- ihe ọṅụṅụ 2 lemons;
- starch - 1 tbsp. ùkwù;
- broth chicken - 235 ml.
Nkwadebe
Gwakọta ihe mbido isii mbụ ma jikọta ya. Kewaa ihe a na-agbanye aka na ya ma gụọ onye ọ bụla n'ime anụ. Ghee nnu anụcha a na-esiri ike ruo mgbe obi dị nro ma tinye ha na akwa akwa ahụ.
Akara onions na carrots ruo na ọkara a kụrụ, wee mix ha na painiapulu. Wunye ọdịnaya nke pan frying na broth, diluted na ya na starch, ketchup, oge na a tuo shuga, tinye chili ihendori na citrus ihe ọṅụṅụ. Ka ihe oriri na-aga obụpde ma tinye meatballs n'ime ya maka minit 5-7.
Ọ na-ejikarị anụ ọkụkọ na-eri anụ ụtọ ma na-egbuke egbuke na painiapulu n'elu otu osikapa ma ọ bụ nsị osikapa.
Goulash na ọkụkọ na ụtọ na utoojoo ihendori
Kwekọrịta, mgbe ụfọdụ, nnyefe nri nwere ike ịkwado ndụ n'ụzọ dị ukwuu, n'ọnọdụ ndị dị otú ahụ, ọ ga-ekwe ka ị na-enyefe ọkụkọ ọzọ na-atọ ụtọ, na ọnọdụ ndị ọzọ ị ga-erite uru site na nchịkọta a.
Efrata:
Maka ihendori:
- ketchup - 115 ml;
- ihe ọṅụṅụ lemon - 45 ml;
- osikapa osikapa - 25 ml;
- painiapulu ihendori - 115 ml;
- shuga shuga - 25 g;
- garlic - 1 clove.
Maka ọkụkọ:
- ọkụkọ fillet - 430 g;
- ntụ ọka - 25 g;
- ncha nke garlic a mịrị amị;
- yabasị - 75 g;
- Pulp nke painiapulu - 110 g;
- ose dị ụtọ - 115 g;
- celery - 2 pcs.
- carrots - 80 g.
Nkwadebe
Kewaa anụ ọkụkọ n'ime iberibe, oge ya na nnu ọ bụla, wee fesa ya na ngwakọta ntụ ọka na garlic. Ghee obere ogbe anụ ọkụ ahụ ruo mgbe ị na-acha uhie uhie ma nyefee ya na efere. Gri akwukwo nri ahu, chekwaa ha ruo okara esi ya ma kpochapu ya na oku di na pan. Tinye painiapulu.
Ntụziaka maka ihe na-atọ ụtọ ma na-egbuke egbuke maka ọkụkọ dị mfe, na-agwakọta ihe niile na-emepụta ọnụ ruo mgbe kristal sugar gbarisịrị, wee jikọta ya na ihe dị na pan frying ma hapụ ka ọkụ na-ekpo ọkụ.