Bozbash bụ ogbe dị mma nke Caucasus, nke nwere ihe ndị ọzọ gbasara ntụziaka na mpaghara nke ọ bụla. Anyị ga-atụle nsụgharị kachasị ewu ewu nke efere a dị nro na ntụziaka n'ihu.
Azerbaijani bozbash - uzommeputa
Efrata:
- poteto - 3-4 iberibe;
- ụdọ atụrụ - 400 g;
- eyịm - 1 pc.
- chickpea akọrọ - ọkara otu narị afọ;
- bọta - 40 g;
- saffron - 1 teaspoon;
- tomato mado - 1 tbsp. ùkwù;
- Mint, sumac - maka ntinye;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-eji ribị atụrụ na-enye 1.5 lita mmiri ma tinye ya na ọkụ. Anyị na-echere mmiri mmiri ka obụpịa, ma ozugbo nke a mere, anyị na-ebelata ọkụ ahụ na nke kachasị nta, wepụ ụfụfụ ahụ site na broth ma wụsa n'ime chickpeas, nke e tinyeburu maka awa 24. Mgbe otu awa anyị tinye ọkara nke bọlbụ n'ime broth, mgbe anyị gbutusịrị ya, wee debe nnukwu poteto na obere saffron. Sichaa ofe ahụ ruo minit 15 ọzọ. A na-ewepụ ọgịrịga, mma, anyị na-ewepụ anụ ahụ site na ọkpụkpụ ma na-ehicha ya na butter ruo mgbe ọlaedo, tinyere nkera ọkara nke eyịm ịkpụ n'ime mgbaaka. N'ime minit ikpeazụ nke nri, tinye otu tablespoon nke tomato mado n'ime ite frying na kpocha ihe niile. Laghachi anụ ahụ a ṅara n'ọkụ na saucepan na efere, gbakọta ma wụsa efere. Tupu ị na-eje ozi, fesa efere ahụ na mint na sumac.
Bozbash na nzo uz o a di mfe nwere ike dozie ya na multivark. Akpa, obụpde efere na chickpeas ma wụsa ya na ihe dị iche iche, wee ghee anụ a kụrụ anụ na eyịm na nnukwu efere ahụ, jupụta na efere, gbakwunye poteto na esi nri ruo mgbe tubers dị njikere na "Mkpụrụ".
Ntụziaka maka nri ehi si beef
Efrata:
- chickpea - 4 tbsp. ngwunye;
- nnu brimket - 700 g;
- bọta - 70 g;
- tomato - 4 iberibe;
- eyịm - 2 PC.
- apụl - 2 iberibe;
- prunes - 8 iberibe;
- nnu - nụrụ ụtọ;
- elu (coriander, pasili, basil) - ụyọkọ;
- acha uhie uhie na oji - ka o rie.
Nkwadebe
Ejiri ya maka abalị tupu ị na-esi nri. Site na nnu bred beef, na-echefu iwepu mkpọtụ a na-eme n'elu. Njikere na-edozi efere, ma belata anụ amịrị ahụ na ighe na bọta ruo mgbe ọlaedo.
Efere efere na-agbanye n'ime pan dị ọcha wee weta obụpde. Obụpde ke chickpea efere maka awa. Na-esote, dina mbadamba tomato, yabasị ya, udara apụl na anụ eghe. Esi nri sie ruo minit 15-20, ruo mgbe akwụkwọ nri dị njikere, mgbe ahụ, ya na ngwa nri, nnu na sliced.
N'ihi ya, anyị na-enweta ihe oriri nke Armenia nke bozbash dịka usoro nhazi dị mfe.
Kyufta bozbash - uzommeputa
Site na ndị ọ bụla gara aga, uzommeputa maka kyufta bozbash sitere na mutton dị iche na na kama otu otu anụ, a na-enye nnukwu anụ nri na efere.
Efrata:
- akwara muton (na abụba) - 1 n'arọ;
- efere - 2-2,5 l;
- poteto - 3 PC.
- eyịm - 2 PC.
- chickpea - 1 ihe;
- okpukpu - 1 aka;
- akwa - 1 ibe;
- turmeric - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ata ya, a na-ebute efere abụba na obụpde ma tinye n'ime ya nnukwu iberibe poteto peeled. Na-esote tubers anyị na-eziga chopped chopped eyịm na tupu tinye chickpeas.
Maka nri meatballs fat mutton mince na-esi nri na nnu na ose wee tie aka na tebụl. Na-eme ka anụ a na-egwupụta anụ na akwa na ụdị anụ ahụ. N'etiti etiti anụ ọ bụla anyị na-etinye 2-3 mịrị amị.
Na efere na nsị poteto anyị na-etinye anyị meatballs, tinye ntakịrị ihe nnu na cherry plums, jiri nwayọọ mix ihe niile na esi nri nke 35-40 nkeji. Ná ngwụsị nke nri, oge nke ofe na ala turmeric na mix ọzọ.
Na-efe bozbash na efere ọkụ, fesa ya na ahihia ahihia (cilantro, pasili, basil). Ezi agụụ!