Funchoza bụ akwụkwọ ndụ osikapa, nke a kwadebere ngwa ngwa ma jee ozi na tebụl na-acha ọkụ. Taa, ka anyị kwuo okwu banyere funch na nri mmiri na-agwa gị ụfọdụ ntụziaka maka nkwadebe.
Franchise na ihe oriri na - edozi - uzommeputa
Efrata:
- broth ọkụkọ - 550 ml;
- ginger akọrọ - 1 teaspoon;
- Peas oyi kpọnwụrụ - 70 g;
- osikapa noodles (frunchosa) - 100 g;
- tentacles nke squid - 80 g;
- Ogwu - 100 g;
- yabasị - 1 ibe;
- mmanụ olive - 2 tbsp. ngwunye;
- Mkpụrụ oyi na-ekpo ọkụ - 80 g;
- carrots - 1 ibe;
- nnu.
Nkwadebe
A na-eme ka mmiri na-eri nri, ma na-ehichapu ya. A na-ehichapụ nri na chopped. Na pan, wụsa mmanụ ahụ, kpoo ya ọkụ, zipu yabasị chopped ma ghee ya. Tinye carrots ma ghee ma ghee ya na eyịm. Anyị na-awụnye efere na-ekpo ọkụ n'ime ite, mgbe ọ na-amị, anyị na-ebelata ero, n'otu oge, anyị na-eziga nri mmiri na pea. Tinye nnu na obụpde maka nkeji abụọ wee jee ozi ozugbo.
Esi esi esi nri nri mmiri?
Efrata:
- fachoza - 200 g;
- yabasị - 2 iberibe;
- ose dị ụtọ - 1 pc.
- Egwu siere - 250 g;
- cilantro;
- garlic - 2 cloves;
- curry ntụ ntụ;
- soy ihendori - 2 tsp.
- sesame mmanụ - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
A na-ejupụta na mmiri na-esi na mmiri esi nri, na-eme ka ọ bụrụ ihe dị ka nkeji 5 ma tụbaghachi ya na colander (awụpụghị mmiri). A na-egbute ya na bell na-agba n'ime eriri, coriander dị mma maka m ma bee n'ime obere iberibe. A na-etinye garlic na pịa. Ejiri mmiri mee ka ihe oriri na-esi ísì ụtọ, nke jupụtara na funch, tinye curry, cilantro, garlic, mmanụ sunflower na ihe ọṅụṅụ lemon. Gwakọta ngwakọta na obere okpomọkụ maka 5 nkeji edemede mgbe niile. Funchozu bee n'ime akụkụ buru ibu, ma jikọta ya na sie ogwu, chopped eyịm, ose na herbs, wunye marinade na mix.
Salad na mkpụrụ osisi na ihe oriri
Efrata:
- fachoza - 400 g;
- ezi ihe oriri na - edozi oyi - 500 g;
- squid mkpọ - 1 ite;
- eyịm - 1 pc.
- bọta - 80 g;
- mmiri ara ehi-100 ml;
- soy ihendori - 2 tbsp. ngwunye;
- oporo ihendori - 2 tbsp. ngwunye;
- pink osikapa mmanya - 2 tbsp. ngwunye;
- pasili;
- cucumber - 1 ibe;
- ose dị ụtọ - 2 pcs.
- ata ose.
Nkwadebe
Ka anyị kwadebe salad, bee ose na kukumba n'ime obere iberibe, kpochasị ose dị ụtọ, tinye pasili. Maka ịgbara mmanu, jikọọ 1 tbsp. ngaji nke soy sauce na garlic na 1 tbsp. a na-esi nri nke osikapa pink osikapa ma juputa akwukwo nri na akwukwo nri ma wepu ka o merie.
A na-ejupụta na mmiri na-esi mmiri na-ahapụ maka minit iri, mgbe mmiri gwụsịrị, rinsed n'okpuru mmiri oyi, tụfuo na colander. Anyị na-ejupụta otu iko nke mmanya na-acha ọcha na jikọta ya nke ọma. Eyịre ya na eghe ya na bọta ruo uzo, tinye ihe oriri na mmiri, gbanye nkeji atọ, wunye ya na mmiri ara ehi, oyiri mmanya, soy sauce, tablespoon nke osikapa mmanya, jikọta ihe oriri niile ma gbasaa maka nkeji ise. gbanyụọ ọkụ, gbakwunye pasili wee kwado n'okpuru mkpuchi maka minit ole na ole. fuchsoz tinye na efere, anyị na-agbapụta ihe ndị na-esi nri mmiri n'elu, anyị na-agbanye nsị ma na-agbasa salad gburugburu. Ọ dị mma iri nri ahụ na-ekpo ọkụ.
Funchoza na nri na-egbu nri na creamy ihendori
Efrata:
- fachoza - 200 g;
- nri mmiri - 500 g;
- ude - 10% - 200 g;
- tomato - 2 PC.
- cheese - 50 g;
- nnu;
- basil;
- garlic - 1 clove;
- ntụ ọka - 1 tbsp. ùkwù;
- dil.
Nkwadebe
A na-eme ka mmiri na-eri nri ma zigara ya na nke a na-eme ka ọ ghee na bọta ma mee ka ọ bụrụ ihe ọṅụṅụ kpamkpam. A na-ehicha ya, na-ekpochapu ya ma na-eziga ya na ihe oriri. Tinye nnu, ose, basil na galiki bichaa ihe niile a na-eme maka nkeji 4, gbakwunye ude, ntụ ọka na ngwakọta ihe niile, blanch maka minit 2 ọzọ. Ihe na-esi na mmiri na-esi na mmiri na-esi nri na nkeji iri nkeji iri, mgbe ị gwụchara mmiri ahụ, gbanye nchịkọta na ihendori, fesaa na grated cheese na elu n'elu.