A pụrụ ịkwadebe salads oyi dị ebube na mkpụrụ osisi bara uru dị ka eggplant. Ka anyị mee ndoputa n'otu oge: n'okpuru okwu ahụ bụ "ụkọ oyi nke eggplant" anyị nwere ike ịghọta ma ọ bụ salads ndị a na-akwadebe site na nri ndị a na-eri n'ụlọ, na salad siri ike nke a kwadebere n'oge oyi site na eggplants ọhụrụ nke na-ere ihe fọrọ nke nta ka ọ bụrụ nnukwu ụlọ ahịa ọ bụla.
Nke mbụ, anyị na-enye ntụziaka maka owuwe ihe ubi maka oge oyi maka nhazi nke eggplant salads. N'oge oyi, mgbe ị mepechara ite ahụ, ị ga-agbakwunye na salad, ma eleghị anya, eyịm ye garlic, wunye mmanụ (nke ọma, ma ọ bụ Mayonezi) na mix.
Salad oyi, mkpọ si eggplants na-ede ede na tomato
Efrata:
- eggplant;
- ose dị ụtọ;
- tomato mfri eke ụbịa ok;
- ọkụ chili ose;
- garlic;
- mmanụ oriri;
- mmanya 5-9%;
- nnu nnu.
Nkwadebe
Akpọrọ akwa eggplant na ighe na mmanụ aṅụ na mmanụ salted. Na pan ọzọ, gbanye nke ọma na-ebipụ n'ime obere mkpirisi. Bee tomato n'ime mpekere ma ọ bụ mpekere. Gri garlic na ose na-ekpo ọkụ. Anyị na-etinye ngwaahịa ndị dị otú a n'ụdị dị na ite ikpu mmiri nke nwere iko nke nwere ihe karịrị 1 liter. Jupụta na nke ọ bụla ite nke mmanya - a liter ite kwesịrị wụsara 1 st. ngaji. Anyị na-emechi lids na-etinye ite n'ime efere na mmiri, sterilaiz mmiri mmiri na pelvis maka 20-30 nkeji. Anyị na-atụgharị ma na-atụgharị ite ndị ahụ, na-ekpuchi blanket ochie ka ọ gụchaa ya.
Salad eggplant na akwụkwọ nri
Efrata:
- eggplant ;
- yabasị;
- carrots;
- celery (stalks);
- mmanụ oriri;
- ihe ọṅụṅụ tomato (ma ọ bụ tomato mado na-enweghị nchebe, diluted);
- nnu;
- mmanya 5-9%.
Nkwadebe
A na-ehicha ya ma bee n'ime ọkara yiri mgbaaka, carrots - ahịhịa ahịhịa, na ọka celery - obere iberibe. Na-eri nri na akwụkwọ nri, na-esi ísì ụtọ na mmanụ na protushim fọrọ nke nta ka ọ bụrụ njikere. Tinye ihe ọṅụṅụ tomato na protushim maka minit 5 ọzọ.
Eggplant iche iche ighe ke mmanụ na mmanụ.
Anyị na-ejikọta eggplants na akwụkwọ nri ndị ọzọ na-esi na stewed ma tinye ha na ite ite. Tinye mmanya (1 tablespoon kwa 1 liter ite), kpuchie ya na lids, pasteurize (dị ka akọwapụtara na uzommebe gara aga). Anyị na-agbanye ite ma gbanye ha.
Salad oyi na-ekpo ọkụ nke na-eto eto na mkpụrụ osisi eggplants a na-emepụta ọhụrụ na osikapa, pickled ginger, fennel na ose dị ụtọ n'ikike Pan-Asia
Efrata:
- eggplant - 1-2 mbak;
- ose ụtọ ọbara uhie - 1-2 PC.
- njikere esie ya osikapa ;
- mkpụrụ fennel - 1 ibe;
- eyịm (ọkacha mma ọbara ọbara) - 1 pc.
- mgbọrọgwụ ginger (njikere-sliced);
- ose na-acha uhie uhie;
- mmanụ sesame;
- lemon;
- garlic;
- soy ihendori;
- Ọhụrụ elu.
Nkwadebe
Bee osisi eggplant na obere mkpirisi mkpa (brusochkami) na mmiri oyi n'ime nnukwu efere maka minit 10, wee kpoo mmiri (nke a bụ iji nụ ụtọ nke nnu anụ a na-egbu egbu). Kpoo eggplant maka nkeji ise n'ime ite mmiri ma wepu ya na colander.
Esi nri eggplant na sliced akwụkwọ nri na efere salad. Gbakwunye mgbọrọgwụ ginger, gbanye ọkụ ose, garlic, elu.
Anyị niile ga-eji ejiji nke sitere na ihe ọṅụṅụ lemon na mmanụ sesame. Ka echere ma ọ dịkarịa ala minit 40, ọ ga-akacha mma otu awa ma ọ bụ abụọ - ka akwụkwọ nri ahụ dị mma masturbate. Mgbe i chere nke ahụ zuru ezu, gbakwunye osikapa esi nri na mix. Jiri salad a na anụ na efere efere. Garlic, ose na-ekpo ọkụ ma ginger na-ekpo ọkụ na ihu igwe oyi, ya mere, site n'ime.