Achịcha Georgian site na kọbergị bụ ndị a ma ama maka ọdịiche ha. Eggplants ighe, stew, marinate na akpọọ nkụ. Ma ihe kachasị ewu ewu na-acha anụnụ anụnụ na walnuts. Nke a bụ satsivi a ma ama, na nri nri. Na-akwadebe efere ndị a na-eri nri nke nri Georgian, anyị ga-eme taa!
Ntụziaka maka ubergine na mkpụrụ na Georgian
Efrata:
- eggplant - 2 iberibe;
- yabasị - 1 ibe;
- walnuts (peeled) - 100 g;
- garlic - 5 ezé;
- garnet - 1/3 pcs.;
- celery - okpukpu abụọ;
- coriander - 1/2 okporo osisi;
- letus green - 1 isi;
- hops-suneli - 1 teaspoon;
- mmanya vaịn - 1 tbsp. ùkwù;
- mmanụ oriri - 1/2 st.;
- nnu - 1/2 tsp.
Nkwadebe
Eggplant sliced na mbadamba efere, jiri obiọma fesa nnu ma hapụ maka ọkara otu awa ịhapụ obi ilu na-enweghị isi. Na nnukwu efere nke blender anyị na-atụkwasị eyịm peeled, garlic na mkpụrụ. Anyị na-egwu ihe niile dị ka otu. Anyị na-agbakwunye mmanụ, mmanya, hops-suneli na ọkara teaspoon nke nnu, ọzọ anyị na-agwakọta ihe niile. Na njedebe, anyị na-ejikọta na njuputa na elu chopped chopped nke celery na cilantro.
A na-asa mmiri na-ekpo ọkụ na mmiri na-ekpo ọkụ, na-ehicha nke ọma na akwa akwa na-agbasa na ite mmanụ. Ghee efere site n'akụkụ abụọ na aja aja aja. Ma mgbe ha na-eme ka ha dị jụụ, kechie ha na nri na-ejupụta n'ụdị mpịakọta. Anyị na-etinye nri letus na efere nri, ma fesaa mkpụrụ pọmigranet. Ọ kwesịrị "guzoro" na friji maka ọ dịkarịa ala otu elekere, na eggplant na-apụta na Georgian nwere ike ijere na tebụl.
Ejiri eggplant jupụta n'ụdị Georgian
Nhọrọ ọzọ bụ ịkwadebe satsivi site na kọbergị na Georgian.
Efrata:
- eggplant - 4 pcs.
- walnuts (peeled) - 1 ihe;
- yabasị - 1 ibe;
- garlic - 6 ezé;
- celery - alaka anọ;
- bọta - 50 g;
- mmanya mmanya (ọcha) - 4 tbsp. ngwunye;
- hops-suneli - 1 teaspoon;
- cinnamon (ala) - 1 tuo;
- cloves (ala) - 1 tuo;
- nnu - nụrụ ụtọ.
Nkwadebe
Maka nke a, ọ ka mma ịhọrọ ndị na-eto eto, ọ bụghị nnukwu eggplants. Anyị na-eme maka onye ọ bụla n'ogologo ogologo ogologo nkwụsịtụ ogologo na ngaji, jiri nlezianya họrọ obere pulp. Ghichaa eggplant na mmanu akwukwo nri ma ziga ya n'ekpo ihe dika minit 10, rue mgbe juu.
N'otu oge ahụ, anyị na-atụba celery n'ime mmiri esi mmiri, ma na-esi nri maka minit 10. Ma mgbe anyị tinyechara ya na nnukwu efere nke blender, anyị na-atụnye mkpụrụ, garlic, ngwa nri, mmanya na elu nye ha. Anyị na-agbanwe ihe nile dị ka mkpụrụ osisi dị iche.
Fri na skillet finely chopped eyịm, ruo mgbe ọlaedo. Gakwunye ya nri na-esi na blender na ala pulp nke eggplant. Nnu ma kpoo na obere okpomọkụ ihe dika minit 10. Mgbe ị na-eri nri a nke eggplants ma na-eziga maka oge n'ime ngwa nju oyi, ebe ọ bụ nri oyi.
Kedu esi esi nri eggplant na Georgian?
Efrata:
- eggplant - 4 pcs.
- poteto - 4 PC.
- nwa atụrụ - 600 g;
- efere anụ - 2 ihe;
- yabasị - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- tomato - 2 PC.
- carrots - 1 ibe;
- ose ọbara uhie - 1 pc.;
- garlic - 3 ezé;
- Basil - alaka anọ;
- coriander, pasili - 1 ụyọkọ;
- уцхо-сунели - 1 teaspoon;
- nnu - nụrụ ụtọ.
Nkwadebe
Ihe kachasi ike na efere a bụ nkwadebe ya. Ma ozugbo ị juputara okpokoro n'okpuru mkpuchi ya, mgbe ahụ ihe nile ga-eme n'onwe ya. Ya mere, na ala dị ala na-adaba n'ime obere mpempe mutton.
Were na obụpde, wepụ ọkụ ahụ ruo na ọ kacha nta ma daa mbà n'okpuru mkpuchi ekpuchi maka ihe dị ka awa 2. Anyị adịghị adaba n'ọnwụnwa nke aromas ma anyị na-eguzo oge a chọrọ. Na minit 10 tupu njikere, anyị gbakwunye galik na-ekpo ọkụ na ose na-ekpo ọkụ, ngwa nri na chopped elu. Ọ bụrụ na ọ dị mkpa, dosalivayem. Anyị na-ejikọta ma na-ejere anụ oriri anụ ụtọ na-atọ ụtọ nye ndị ọbịa ọbịa.