Lecho - efere nke sitere na omenala ndị na-eri nri Hungary, bụ ugbu a na-ewu ewu n'ọtụtụ mba. N'ụzọ ụfọdụ, efere a na-echetara ndị French ọnụ.
Lecho enweghị usoro a kapịrị ọnụ, ma ihe ndị ahụ na-enweghị ike ime ma ọ bụrụ na ọ dị mkpa bụ akwụkwọ ụtọ, tomato na eyịm. Na mgbakwunye, Hungary lecho nwere ike ịgụnye ihe ndị ọzọ (dịka ọmụmaatụ, anụ ezi, soseji, nsen anụ ọkụ) na akwụkwọ nri dị iche iche, gụnyere, dịka ọmụmaatụ, carrots, zucchini na cucumbers.
Na Russia na mpaghara fọdụrụ na Soviet, a na-emegharị ihe nchịkwa lecho n'oge a, a na-esi nri a, nke a na-esiri ya ike, na akwụkwọ anaghị eri anụ ma na-egbute maka oyi.
Na-agwa gị otu esi akwadebe lecho si cucumbers, na otu esi kwadebe ya maka oyi.
Ntụziaka nke leko nke cucumbers na-atọ ụtọ na-ede ede na tomato
Efrata:
- obere cucumbers - 1 n'arọ;
- acha uhie uhie tomato - banyere 500 g;
- ose dị ụtọ - 5 PC.
- ose na-acha uhie uhie - 1 pc.
- garlic - 5-8 denticles;
- yabasị - 2 pcs.
- carrots - 1 ibe;
- mkpụrụ nke coriander na dil na ose dị ụtọ;
- cloves;
- akwụkwọ nsị;
- mmanụ oriri;
- nnu.
Nkwadebe
Eyịm peeled na carrots ejiri nwayọọ ghee ma ọ bụ chekwaa na mmanụ na-esi nri n'ime ite dị ọkụ na-ekpo ọkụ. Mmanụ adịghị akwa ụta.
Tomato, ose dị ụtọ ma na-agba ụtọ ka anyị gaa site na anụ grinder (ma ọ bụ jiri blender, gbakọta). Ngwakọta nke a na-atọ ụtọ ka a nụrụ ụtọ ya, gbakwunye ihe niile na-esi ísì ụtọ ma, na-akpali akpali, weta ya na obụpde. Anyị na-etinye otu kukumba ahụ n'ime mpekere, mgbe nke ahụ anyị na-esi nri maka minit 3 ọzọ. Tinye sauteing yabasị-karọt.
Anyị na-etinye galik na mgbochi ogwu, mgbe ahụ - ihe oriri na cucumbers. Anyị na-emechi akpa na sterilized lids. Anyị na-etinye n'ime efere mmiri na igba ogwu maka minit 20 mgbe mmiri mmiri na pelvis dị. Anyị na-agbagharị ma ọ bụ na-atụgharị lids ma na-etinye akpa ike ihu. Na-ekpuchi ihe mkpuchi ochie ruo mgbe a gwọchara ya kpamkpam. Anyị na-echekwa nri mkpọ na gbakwunyere okpomọkụ. N'oge oyi, karịsịa na njedebe oge oyi na mmalite oge opupu ihe ubi, ihe oriri ndị a dị mma maka menu anyị.
Site n'ụzọ, kama nke ma ọ bụ na cucumbers ị nwere ike iji kwadebe lecho odo zucchini.
Kama tomato na-esi nri nke cucumbers maka oge oyi, i nwere ike iji pasta tomato , na nke a, tupu okwute, na-etinye mmiri mpempe akwụkwọ na mmiri na-agbanwe agbanwe. Gbalịa ịhọrọ pasta pasta na-enweghị ọgwụ canning, ngwaahịa a - ya onwe ya bụ ezigbo nchekwa.
Ntụziaka nke kukumba maka nchekwa maka oyi
Efrata:
- cucumber - ihe dị ka kilogram 2.5;
- tomato - banyere 1.5 kg;
- ose dị ụtọ - ihe ruru 0,5 n'arọ;
- garlic - 5-12 denticles;
- mmanya 5-9% - 1-1.5 tbsp. ngwunye;
- mmanụ ihe oriri - 50 ml;
- shuga - 100 g;
- ose na-acha uhie uhie;
- mkpụrụ nke coriander na dil;
- nnu - 2 tbsp. spoons na "slide".
Nkwadebe
Wepụ ihe ị ga na mkpụrụ ose. Ka anyi tuo tomato na ose site na anu anu, gbanye garlic kpamkpam.
Lecho na -arụ ọrụ nke ọma na anụ ma ọ bụ efere azụ, tinyere osikapa, pasta na akụkụ ọ bụla ọzọ, gụnyere mkpo ọkụ, nchịkọta dị otú ahụ na-adọrọ mmasị ndị na-eri anụ dị iche iche.