Site na German, "forshmak" bugharia dika nri. Ọzọkwa, ndị Germany na ndị Scandinavian na-akwadebe ya ọ bụghị nanị site na azụ ( forshmak sitere na azụ asa ), kamakwa site na ọkụkọ, nwa atụrụ, obere cheese, mushrooms, mgbe ahụ ha na-akpọọ nkụ. Ma fishfish maara anyị niile na-ezo aka nri ndị Juu. N'isiokwu a, anyị ga-agwa gị otu esi akwadebe ihe ndị na-atọ ụtọ dị iche iche na ụdị anụ dị iche iche.
Forsham nke anchovy
Efrata:
- salty hamsa - 400 g;
- apụl uto - 1p.
- yabasị - 1 ibe;
- bọta - 50 g;
- sie sie - 1 ibe;
- Mọstad - 1 teaspoon.
Nkwadebe
Hamsa m, anyị na-ewepu isi anyị na ebe obibi anyị. A na-ebipụ yabasị n'ọtụtụ akụkụ. A na-ehichapụ mkpụrụ osisi na bee ma na-egbutu ya. Ihe niile e ji esi nri na-agafere anụ ma ọ bụ gbanye ya. N'ihe na-esi na ya pụta, gbakwunye bọta na-agba ume, nkochi ya na mọstad, ma jikọta ya nke ọma. Dice squirrels sie ma gbakwunye na efere anyi. Ọzọkwa, ezigbo mix. Tupu ị na-eje ozi n'elu tebụl forshmak sitere na anchovy ka mma ijide na friji, ị nwere ike tinye ya na friza maka minit 30. Ezi nri forshmak nke anchovy dị njikere!
Na-ekpuchi isi na nkume
Efrata:
- Igwe oyi na-acha uhie uhie - 1 pc.
- àkwá - 2 iberibe;
- poteto - 2 iberibe;
- yabasị - 2 iberibe;
- bọta - 30 g.
Nkwadebe
Poteto na nsen obụpde, dị ọcha na bee n'ime obere cubes. Eyịm na-esi ísì ụtọ ma ghee na obere mmanụ mmanụ, ma tinyezie bọta na frying pan (nke bụ, ị nwere ike ozugbo ighe eyịm na butter). Anyị na-ewepụ ihe mkpuchi ahụ, wepụ ọkpụkpụ, ma belata fillet n'ime obere cubes. A na-agwakọta ihe niile e ji esi nri. A pụrụ igbasa ụdị nri a na nri, ma ọ bụ ị nwere ike iri nri dị ka salad.
Forshmak si salmon
Na nhazi a, a pụrụ iji salmon ọ bụla ọzọ dochie salmon - salmon, trout.
Efrata:
- salmon salmon - 300 g;
- yabasị nke dị ụtọ iche - 1 ibe;
- mmanụ aṅụ - 1 teaspoon;
- ọkara otu oroma;
- Dijon mọstad - 1 teaspoon;
- Ginger mgbọrọgwụ - 10 g;
- bred cheese cheese - 100 g;
- dil - nụrụ ụtọ.
Nkwadebe
Site na ọkara oroma na-amanye ihe ọṅụṅụ ahụ, jikọta ya na mmanụ aṅụ. Mgbọrọgwụ nke ginger na-adị ọcha. Anyi choro otu ihe banyere uzo nke garlic. Salmon, anyị na-egbutu eyịm. A na-etinye ihe niile dị na blender ma gwerie ya. Mgbe nke a gasịrị, tinye mọstad na chopped chopped. Na-arụ ọrụ dị otú ahụ na-esi na toastmak na achịcha ojii ma ọ bụ na mpekere nke sie ma ọ bụ poteto.
Forshmak si anụ
Efrata:
- beef sie - 250 g;
- azụ azụ dị ntakịrị salted - 100 g;
- poteto sie - 2 PC.
- ude mmiri - 100 g;
- yabasị - 1 ibe;
- àkwá - 1 ibe;
- bọta butter - 20 g;
- grated ike chiiz - 1 tbsp. ùkwù;
- mmiri ara ehi - 100 ml;
- nnu, ose - nụrụ ụtọ;
- efere ọcha.
Nkwadebe
Anụ anụ na azụ asa, eyịm na poteto anyị na-esi n'aka anụ grinder. Na nha a natara anyị tinye 1 egg crude, cream cream, salt, pepper to taste and well we mix. Achịcha a na-egbutu na ọkara, site na ala anyị na-ewepụta pulp ahụ, ma mmiri nke ọzọ ka esiji mmiri ara ehi. Site n'elu gbasaa uka ahụ, fesaa na grated chiiz ma wụsa ya na butter butter. Na-esi na oven ruo mgbe agba aja aja. Anyị na-eje ozi na tebụl dị ọkụ.
Kedu ka e si akwadebe nkedo na azụ azụ?
Efrata:
- iyak azụ - 1 ite;
- àkwá - 3 iberibe;
- Mayonezi - 40 g.
- yabasị - 1 ibe;
- cheese cheese - 1 ibe;
Nkwadebe
Na efere a bara uru maka nchekwa ọ bụla, ị nwere ike, dịka ọmụmaatụ, buru dịka ihe ndabere kwadobere na sprats . Site na nsị anyị na-asọpu mmiri mmiri wee wepu ọkpụkpụ. Nsen sie nri sie ike. Achịcha, eyịm, àkwá na agbazee cheese na-agbaze n'ime blender ma ọ bụ ka ọ gafere site na anụ grinder. Ekem ịgbakwunye Mayonezi na mix. A na-enye Forshmak na tebụl na iberibe baguette, na-edegharị n'elu ya na epupụta nke pasili na mpekere nke lemon.