Tagliatelle: uzommeputa

Pasta tagliatelle (tagliatelle, ital.) - ọdịdị ọdịdị omenala nke Italian egg pasta, bụ ụdị noodles, sitere na mpaghara Emilia-Romagna. Ụdị noodles a bụ isi ahịa dị na Bologna. Tagliatelle pasta (na ọ bụghị spaghetti!) Ọ bụ omenala jere ozi na bolognese ihendori (tagliatelle alla bolognese, ital.). Otu n'ime ụdị egg noodles bụ tagliatelle - pizzokery.

Akụkọ nke Tagliatelle

Dị ka akụkọ akụkọ si kwuo, onye na-eji nri mara mma Tagliatelle, bụ onye nwere ntụrụndụ na-eri nri dị ukwuu, mepụtara Tagliatelle pasta. Echepụtara usoro nhazi na 1487 iji kwanyere agbamakwụkwọ nke nwa akwụkwọ Pope Alexander V, nke mara mma Lucretia Borgia, na Alfonso I d'Este. Ihe omuma nke mbu, nke onye ihe ndi ozo bu ihe ndi ozo, bu ihe ndi ozo nke Lucretia Borgia. N'ikpeazụ, ụdị mpempe akwụkwọ a aghọwo ebe nile. Tagliatelle noodles bụ obere mkpa nke mgwakota agwa nke nkezi obosara nke 5-8 mm. N'afọ 1972, e debere nchịkọta nri maka tagliatelle na Chamber of Commerce and Industry of Bologna.

Esi esi nri tagliatelle?

Ya mere, Tagliatelle, uzommeputa dị nso nke ezigbo. Ọ dị mma, ma ọ bụrụ na ị nwere nhu pụrụ iche na ugbo, ma ị nwere ike ime na-enweghị ngwaọrụ a, ma eleghị anya, a kwadebere ya kpọmkwem. Ị ga-achọ akwụkwọ akpụkpọ anụ na mma dị nkọ.

Efrata maka mgwakota agwa:

• 1.5 iko nke ezi ntụ ọka sitere na ọka wheat nke akara ule (obere ntụ ọka dị mkpa iji mee ihe n'oge nri);
• 3 nsen akwa ọkụkọ;
• 1 tuo nke nnu.

Nkwadebe:

Anyị na-awụsa ntụ ọka ahụ (bụ nke a na-ahụ anya) na-arụ ọrụ na-eji slide. Ka anyị mee ịda mbà n'obi n'etiti. N'ime oghere anyị ga-awụsa àkwá ma gbakwunye. Jiri nwayọ nwuo na ndụdụ. Anyị na-agwakọta ntụ ọka ahụ, jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ. Gwa mgwakota agwa ruo mgbe ọ kwụsịrị ịrapara n'elu ụlọ ọrụ. Na mgwakota agwa kwesịrị springy na-agbanwe. Ọzọkwa, ọ bụrụ na e nwere noodle, jiri ya dị ka e dere na ntụziaka. Ị nwere ike ibelata tagliatelle n'aka. Anyị na-agbatị obere oyi akwa, fesaa ntụ ọka n'akụkụ abụọ ma gbanyụọ gburugburu. Anyị ji mma dị nkọ wepụ ya ma gosipụta ya. Anyị na-agbasa tagliatelle gbasaa na mpempe akwụkwọ mpempe akwụkwọ, fesa ya na ntụ ọka, ma kpọọ ya. Tagliatelle ekwesịghị ịrapara ibe gị. A na-esi nri ya na ọka a na-akpọ ọka allem maka 5-10 nkeji. Enwere ike ịchekwa ihe ndị a na-esi ísì ụtọ ruo ogologo oge.

Tagliatelle na mushrooms

Ị nwere ike esi nri tagliatelle na shrimps, tagliatelle na mushrooms, tagliatelle na salmon. Tagliatelle uzommeputa na porcini mushrooms.

Efrata:

• 300 g nke tagliatelle;
• 300 g nke ọcha mushrooms (nwere ike ọhụrụ frozen);
• Mmiri ọcha (80-100 ml) na mmanya na-acha ọcha.
• otu iko nke ude mmiri ara ehi;
• obere mmanụ olive;
• 1 yabasị;
• 1-2 cloves nke garlic;
• 150 g nke siri ike chiiz (ya bụ, Parmesan);
• akwụkwọ nke basil;
• nnu;
• ose.

Nkwadebe:

A na-asa nsị ọka ma bee n'ime ntakịrị. Bee eyịm ye garlic. Beechaa yabasị ahụ ma gwuo ya ruo mgbe ọ na-acha odo odo na agba. Na otu nnukwu frying pan frying mushrooms, kwa, ruo mgbe iko ọlaedo. Na-etinye ihe dị n'ime pans abụọ ahụ, gbanye mmanya ahụ ma hapụ ya ka ọ ghara ikpo ọkụ na-ekpo ọkụ, jiri nwayọọ na-agbanye. Ugbu a wụsa na ude, tinye nnu, tinye okpukpu ala (anyị na-eji peas nke iche iche na ụdị ose). Achịcha obụpde ugboro abụọ. Site na njedebe nke usoro a, tinye galik garlic. Tagliatelle obụpde al dente ma tụba ya na colander. Gbasaa efere ndị ahụ na efere tagliatelle, gbakwunye ngwakọta ihe nchịcha na okpokoro 1 nke mmanụ oliv. Wụsaa chiiz. Anyị na-eji akwụkwọ basil na-achọ mma na-eje ozi na tebụl okpokoro mmanya.