Azu na Tartar na cucumbers pickled ga-eweta otutu nke dịgasị iche iche na-agwụ ike menu kwa ụbọchị, jupụta ya ọhụrụ ekpomeekpo agba. Achịcha ahụ ga-agbanwe ọ bụla ọka ọṅụṅụ, nduku ma ọ bụ pasta ejiji ma ọ bụ na-arụ ọrụ naanị ya na akwa, achicha ọhụrụ.
Esi esi nri cucumber?
Ntụziaka maka aza na Tatar na cucumbers salted dị mfe nakwa na ọ dịghị achọ ọkachamara ọkachamara si esi nri. Ihe ole na ole dị mma na nghazi nke components ga-enyere aka ịnagide ọrụ ahụ ọbụna maka onye na-amalite na kichin.
- Iji kwadebe efere, ị nwere ike iji nwa atụrụ, anụ ehi, anụ ịnyịnya ma ọ bụ buru anụ ezi, ọkụkọ, belata ngwaahịa ahụ n'ime cubes ma ọ bụ cubes.
- Kama salted cucumbers, ọ bụghị ihe amamihe iji cucumbers pickled ma ọ bụ ndị na-saline na ọtụtụ ngwa nri. Mkpụrụ tupu ị gbakwunye na efere a na-etinye ya na eriri, cubes.
- A na-eghe anụ ahụ ka o siere ya ụtọ, mgbe ahụ, ọ na-eghe ya na tomato, cucumber, akwụkwọ nri ndị ọzọ na oge ọ bụla.
- Karịsịa ewu bụ azu na pickled cucumbers na poteto, nke e ghere eghe ma kwukwara maka 10-15 nkeji tupu ọgwụgwụ nke nri.
Ntụziaka maka Nri na Kukumba Salted
N'etiti ọtụtụ nsụgharị nke nkwadebe nke efere ahụ, ọ bụ ihe ùgwù pụrụ iche na Tatar na cucumbers salted na beef. Kama pasent tomato, ị nwere ike iji tomato ọhụrụ, ihe ọṅụṅụ tomato, ihendori, ketchup, na-agbakwụnye ihe dị na nchịkọta dị mkpa nke saturation na diluting na mmiri na njupụta chọrọ.
Efrata:
- anu ehi - 500 g;
- pickled cucumbers - 2-3 pcs.;
- yabasị - 2 iberibe;
- garlic - 2 ezé;
- tomato mado na ntụ ọka - 1 tbsp. ùkwù;
- adzhika nnukwu - 1-2 tsp.
- mmanụ - 40 ml;
- nnu, ose.
Nkwadebe
- Fri n'ime mmanu mmanu ruo mgbe ihie.
- Tinye yabasị, dina kukumba.
- Ghichaa mgbochi na ntụ ọka na otu iko mmiri, gbakwunye adjika, wụsa ngwakọta n'ime saucepan.
- Oge iri nke beef na cucumbers pickled, tinye ya n'okpuru mkpuchi na softness nke anụ, na-agbakwunye garlic ke utịt.
Ntụziaka maka azu si ezi na pickled cucumbers
Azu si anụ ezi na pickled cucumbers na -akwado ya na mgbakwunye nke carrots na mgbe poteto. Achịcha ahụ na-eme ka ọ bụrụ nke onwe ya, nke na-edozi ahụ na afọ ojuju. Enwere ike ije ozi na nke abụọ maka nri abalị ma ọ bụ maka nri abalị. Nri site na akụkụ ọ bụla nke ozu ahụ ga-adaba maka uzommeputa: anụ nke scapula, azụ, olu ma ọ bụ ọbụna ọgịrịga ahụ.
Efrata:
- anụ ezi - 500 g;
- poteto - 1 n'arọ;
- pickled cucumbers - 3 PC.
- eyịm na carrots - 2 pcs.
- garlic - 3 ezé;
- tomato mado - 1 tbsp. ùkwù;
- elu - 1 ụyọkọ;
- mmanụ - 100 ml;
- nnu, ose, ngwa nri.
Nkwadebe
- Ghee anụ.
- Tinye eyịm, carrots, na minit 10 kukumba, pasta, ntakịrị mmiri, stew ruo mgbe mmiri dị nro.
- Kụchaa poteto ruo mgbe ọ dị njikere, gbanwee gaa na anụ ahụ, na-agbakwunye galik, elu, nhazi.
- Stew aza na Tartar si anụ ezi na pickled cucumbers maka nkeji 10.
Chicken azu na cucumbers
Ọ bụrụ na ịchọrọ ịnweta nri ngwa ngwa maka ịdebanye maka nri abalị, ihe ọkụkọ ọkụkọ na salted uzommeputa maka ọkụkọ bụ nhọrọ kasị mma. Gicken fillet ngwa ngwa na-adị nro ma kwekọọ na mkpokọta ihe oriri. Ọ ga-adọrọ mmasị na tomato na ihe ọṅụṅụ ya karịa tomato mado.
Efrata:
- ọkụkọ fillet - 500 g;
- poteto - 1 n'arọ;
- pickled cucumbers - 2-3 pcs.;
- yabasị - 2 iberibe;
- garlic - 2 ezé;
- tomato mado - 2 tbsp. ngwunye;
- mmiri 100 ml;
- mmanụ - 100 ml;
- nnu, ose.
Nkwadebe
- Nri iche iche poteto, eyịm na ọkụkọ.
- Gwakọta ihe ndị ahụ, gbakwunye cucumbers, ntụpọ ahụ a gwakọtara na mmiri.
- Oge na aza na Tatar na ọkụkọ na pickled cucumbers nụrụ ụtọ, tinye garlic na pruned nke 10-15 nkeji.
Azu na-enweghị poteto na cucumbers pickled
Nri meat na cucumbers pickled bụ ezigbo nri na-atọ ụtọ na mgbakwunye na garnishes. Ọ bụrụ na ịchọrọ, a ga-ejikọta ihe ndị a na-eri na efere na carrots, ị ga-agbanye mgbọrọgwụ celery, ụtọ Bulgarian, chili. Ngwurugwu nwere ike ịbụ anụ ehi, anụ ezi, ọkụkọ ma ọ bụ nwa atụrụ.
Efrata:
- anụ - 500 g;
- pickled cucumbers - 3 PC.
- yabasị - 2 iberibe;
- garlic - 2 ezé;
- tomato ihendori - 250 ml;
- mmanụ - 40 ml;
- nnu, ose, hops-suneli.
Nkwadebe
- Iberio anụ na ighe na mmanụ.
- Tinye yabasị, ighe nkeji iri.
- Wunye ihe oriri ọ bụla, tinye garlic, ngwa nri na oge ọ bụla, gbanwee azu na Tartar na pickled cucumbers na nro anụ.
Ntụziaka maka azu site na toki na pickbers cucumbers
A na-enweta nchịkọta nri na nri obere-calorie nke efere osere site na iji fillet turkey dịka isi anụ. A na-esi na mmanụ na-eme ka a na-agbanye poteto na tebụl tupu a gbakwunye ya na ya, tinye ya na mpempe mmanụ na oven ma ọ bụ esi esi ya ọkụ na ngwa ngwa ndakwaa ruo mgbe juu.
Efrata:
- fillet fillet - 500 g;
- poteto - 1 n'arọ;
- kukumba salted - 150 g;
- yabasị - 1-2 iberibe;
- garlic - 2 ezé;
- tomato mado - 2 tbsp. ngwunye;
- mmiri 100 ml;
- mmanụ - 100 ml;
- nnu, ose, herbs.
Nkwadebe
- Iche iche, ighe ke toki, poteto, eyịm na tomato mado na pickles.
- Gwakọta ihe ndị a na-emekarị, tinye garlic, obere mmiri, nnu na ngwa nri.
- Azu azu nke toki na cucumbers pickled n'okpuru mkpuchi maka minit 15 ọzọ, na-agbakwunye elu na njedebe nke nro.
Azu si mutton na pickled cucumbers
Ntụziaka maka azu si mutton na pickled cucumbers bụ otu n'ime kpochapụwo. Ọ ka mma iji anụ nke nwa anụmanụ, na-enweghị ezigbo ụda. Ngwurugwu kachasị mma na nke a bụ ngwakọta nke hops-suneli ma ọ bụ ndị a họọrọ nke jikọrọ ya na coriander, ala chili.
Efrata:
- nwa atụrụ - 500 g;
- poteto - 1 n'arọ;
- pickled cucumbers - 250 g;
- yabasị - 3 iberibe;
- garlic - 4 ezé;
- tomato ha ihe ọṅụṅụ - 400 g;
- bọta na akwukwo nri - 50 g;
- hops-suneli - 1 tbsp. a spoonful
- nnu, ose, coriander.
Nkwadebe
- Nwa atụrụ na eyịm na butter, cucumbers na poteto na akwukwo nri.
- Gwakọta ngwaahịa na saucepan ma e wezụga poteto, tinye tomato tinyere ihe ọṅụṅụ ahụ.
- Dọta garlic, coriander, ihe ndị a na-eme, na-esi na efere ruo awa 1.5, na-agbakwụnye 15 nkeji tupu ọgwụgwụ nke nduku poteto.
Azu na mushrooms na pickled cucumbers
Ntụziaka maka kpochapụwo azu na pickled cucumbers nwere ike iche site na-agbakwunye mushrooms: ọhịa, mushrooms ma ọ bụ oyster mushrooms. Ị nwere ike ịkwadebe efere ahụ na mgbakwunye nke poteto e ghere eghe, ma ọ bụ na-enweghị ya, ma ọ bụrụ na ịchọrọ ịnweta mgbakwunye na nri ọ bụla maka nri abalị ma ọ bụ maka nri abalị. Ezi uto nke ose a ga-agbakwunye mix nke Georgian ma ọ bụ Abkhaz ngwa nri.
Efrata:
- anu ehi - 500 g;
- mushrooms - 300 g;
- salumba salted - 350 g;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- garlic - 2 ezé;
- tomato mado - 2 tbsp. ngwunye;
- bọta - 50 g;
- sizinin - 1 tbsp. a spoonful
- nnu, ose.
Nkwadebe
- Fri iche na anụ mmanụ na eyịm na carrots.
- Ghee ruo mgbe mmiri gwakọtara ero ahụ, tinye cucumbers, mado ma kwe ka nkeji ole na ole.
- Gwakọta nri abuo na anu di iche iche, gbakwunye obere mmiri, dina ya na garlic.
- Azu azu na cucumbers pickled n'okpuru mkpuchi ruo anụ anụ dị nro.
Azu na ribs na pickled cucumbers
Nri na akịrịka a ma ama maka ụtọ ụtọ ụtọ ya ma jiri ya mee ihe dị iche iche na-emepụta ihe dị iche iche. Azu abụghị otu, a pụkwara ịmepụta ya site na ịkpụ n'ime mpekere nke anụ ezi ma ọ bụ nsị ehi, bụ nke ọ ga-ekwe omume ka ọ bụrụ ọgaranya ma dị ụtọ.
Efrata:
- ụdọ - 500 g;
- poteto - 1 n'arọ;
- pickled cucumbers - 250 g;
- yabasị - 2 iberibe;
- celery - 1 esi;
- tomato mado - 2 tbsp. ngwunye;
- mmanụ - 100 ml;
- nnu, ose, ngwa nri.
Nkwadebe
- A na-egbutu Ribs na e ghere eghe na mmanụ.
- N'ụzọ dị iche, a na-agwakọta eyịm, celery, cucumbers na tomato, gbakwunye ha ruo minit ole na ole.
- Nyefee na ighe n'ime ọgịrịga ahụ, gbakwunye otu iko mmiri esi mmiri, oge nke efere.
- Mkpụrụ azu na poteto na cucumber pickles ruo mgbe ọgịrịga dị nro.
Azu si oke bekee na cucumbers
Site na nsụgharị ndị na-abụghị omenala nke nri nri nwere ike ịdebe ihe nchịkọta maka azu na-atọ ụtọ na pickled cucumbers si oke bekee. Njirimara nke anụ nwere nri bara uru na nri bara uru nke nri ahụ, nke a ga-eme ọbụna ka ọ baara anyị uru karị ma ọ bụrụ na anyị wepụ ihe nkedo nke ihe ndị ahụ.
Efrata:
- anụ rabbit - 700 g;
- pickled cucumbers - 250 g;
- yabasị - 3 iberibe;
- carrots - 1 ibe;
- Rosemary - 1 alaka;
- tomato mado - 3 tbsp. ngwunye;
- efere - 200 ml;
- mmanya - 100 ml;
- mmanụ - 40 ml;
- garlic - 2 ezé;
- nnu, ose, herbs.
Nkwadebe
- A na-esi anụ mmanụ na-eghe eghe.
- Add salted eyịm na carrots, cucumbers, wunye n'ime mmanya.
- Mgbe minit 3-5, dina na mado, tinye efere, rosemary, garlic, seasonings.
- Kpuchie akpa ahụ na mkpuchi ma kpochapụ ihe dị n'ime ya ruo mgbe anụ ahụ dị nro.
Azu na cucumbers pickled ke multivariate
Azu na anụ na pickled cucumbers na-enweghị zatey na-akwado ya site na enyemaka nke ngwaọrụ multi-cook. N'ezie, mee ka ihe dị mma nke ngwaọrụ ahụ nwee ike ịme ihe ọ bụla, jiri ụdị anụ dị iche iche, na-agbakwunye mushrooms, raw ma ọ bụ poteto e ghere eghe, ụdị akwụkwọ nri niile na ihe oriri na-atọ ụtọ.
Efrata:
- anụ - 500 g;
- poteto - 1 n'arọ;
- pickled cucumbers - 200 g;
- yabasị - 2 iberibe;
- garlic - 2-3 ezé;
- tomato mado - 2 tbsp. ngwunye;
- mmanụ - 100 ml;
- nnu, ose, nhazi.
Nkwadebe
- Fri poteto na bọta na "poteto" poteto, tinye ha na nnukwu efere.
- Tinye mmanụ na nnukwu efere, dina anụ, ighe ruo mgbe ihie.
- Tinye eyịm, cucumbers, pasta, broth ma ọ bụ mmiri, oge na uka, tinye garlic.
- Gbanwee ngwaọrụ ka ị "Kwụsị" ma nọgide na-esi nri maka awa 1.5.