Khachapuri bụ ihe dị ụtọ nke tọrọ ụtọ na afọ ojuju na Georgia. Mgbe ị gụsịrị isiokwu a, ị ga-amụta otú e si esi khachapuri esi na tebụl frying na oven.
Esi esi esi nri khachapuri na Adzharian?
Efrata:
- ntụ ọka - 3 iko;
- àkwá - 4 iberibe;
- cheese - 250 g;
- sugar granulated - 25 g;
- nri yist - 10 g;
- mmiri ara - 1 iko;
- nnu - ¾ tsp;
- mmanụ a nụchara anụcha - 35 ml.
Nkwadebe
Na nnukwu efere enamel, anyị na-ebelata ntụ ọka ahụ, fesaa yist achicha, nnu, sugar na mix. Iche iche ¾ iko nke mmiri ara ehi na-eme ka mmiri ara ehi. A na-agbanye uka a n'ime ngwakọta akọrọ. Jiri nlezianya gwakọta ntụ ọka ahụ, nke a na-atụba ya na nnukwu efere ma hapụ ya ruo minit 45, kpuchie ya na akwa akwa. Mgbe nke ahụ gasịrị, anyị na-agwakọta ya ọzọ wee hapụ ya ka ọ bụrụ otu oge.
N'oge a, anyị na-akwadebe ngwongwo maka khachupuri - gwakọta chiiz ahụ na ndụdụ ma ọ bụ atọ na obere grater, tinye mmiri ara ehi ahụ fọdụrụnụ ma gwerie ya na oke.
A na-ekezi mgwakota agwa n'ime 3 iberibe. A na-fesa tebụl ahụ na ntụ ọka na iberibe mgwakota agwa na-agbatị n'ime ogidi. Anyị na-agbasa nri chiiz, na-erughị n'ọnụ nke cm 2. Mgbe ahụ, bechapụ ọnụ nke mgwakota agwa site n'akụkụ dị mkpụmkpụ ma kpochapụ khachapuri na tourniquet. Na-eru nso na nsọtụ nke mmiri na-echebe. N'ikpeazụ, ihe dị ka ụgbọ mmiri kwesịrị ịdị ka nke a.
Anyị na-etinye khachapuri na tray na-eme achịcha na-ede akwụkwọ. Anyị na-agbaji otu akwa, na-ekewapụta protein site nkochi ime akwa. Yolk whisk na mmanụ ha khachapuri na cheese. Anyị na-ezipụ ihe nhazi ndị a kwadebere n'ụzọ dị otú a na oven 220 ruo ogologo oge nke iri abụọ. Ugbu a, na nri nke cheese nke ngwaahịa ọ bụla, anyị na-agbaji anụ ọkụkọ ọkụ ma tinye otu mmanụ. Anyị na-akpọọ nkụ nkeji nkeji 3-4, nke mere na butter na-agbaze, na àkwá na-amalite ịmalite.
Kedu esi esi khachapuri esi na Georgian?
Efrata:
- ntụ ọka - 5 iko;
- matzoni - 500 ml;
- cheese - 800 g;
- mmanụ aṅụ - 80 ml;
- nnu - a tuo;
- soda nri - 1 teaspoon.
Nkwadebe
Na matzoni anyị na-agbaji soda, wụsa nnu, kụọ ntụ ọka ma ghee ya. Anyị na-agwakọta chiiz. Anyị na-eme obere achicha site na mgwakota agwa, na-etinye cheese cheese n'etiti, nke site na olu kwesịrị ịdịtụ ala karịa mgwakota agwa. Anyị na-ezukọta na njedebe nke achicha ahụ. Ma jiri nwayọ gbasaa aka gị, na-eme achicha. Na pan frying wụsara ntakịrị mmanụ, gbasaa khachapuri suture ala na, ịpị mkpịsị aka, weta nha chọrọ. Fri mbu n'otu akụkụ, wee gbanwee ma ghee na akuku. Anyị na-eje ozi khachapuri na ọkụ Georgian, na-agbaji n'ime iberibe.
Kedu esi esi khachapuri ulo na anụ?
Efrata:
- ntụ ọka - 800 g;
- mmanụ ọka - 30 ml;
- shuga - 25 g;
- mmiri 370 ml;
- yist - 30 g;
- nnu - 1 teaspoon;
- yabasị - 2 iberibe;
- anụ - 500 g;
- black ground ose - tuo;
- red ground ose - tuo;
- cumin - 0,5 tsp.
- coriander - 0,5 tsp.
- garlic - 2 cloves;
- pasili - ọkara ọkara;
- Bọta 73% abụba - 25 g.
Nkwadebe
A na-eri sugar na yist na mmiri ọkụ, wụsa na ntụ ọka, nnu na igwakorita