Ezi Spanish paella, na mgbakwunye na osikapa, na-agụnye ọtụtụ ụdị azụ na azụ mmiri, na-ejikọta ya na anụ na ulo ozuzu. Anyị kpebiri ịtụ ụtụ n'egwakọta dị iche iche ma kwadebe paella na shrimps maka ntụziaka atọ dị iche iche.
Paella - uzommeputa na ọkụkọ na shrimps
Efrata:
- mmanụ olive - 40 ml;
- chicken fillet - 2 iberibe;
- nnukwu nnukwu ose - 2 pcs.;
- Ogwu - 500 g;
- eyịm green - 6-8 feathers;
- paprika smoked - 1 tbsp. ùkwù;
- ala chili - nụrụ ụtọ;
- osikapa - 2 tbsp.
Nkwadebe
Ghaa mmanụ olive ahụ n'ime ite dị nro, tinye ọkụkọ n'ime ya ma ghee ya maka nkeji 5 n'okpuru mkpuchi. Nnụnụ anyị na-etinye cubes nke ose dị ụtọ, na-echere minit 5 ọzọ ma debe ogwu. Mgbe ndị na-agbagharị agbagharị na-achagharị pink, anyị na-eme ka efere dị ụtọ na ngwa nri na feathers yabasị. Na-eghe eghe ọkụkọ na akwụkwọ nri na osikapa sie, tinye obere ogwu ọkụkọ ma ọ bụ, mgbe ị na-esi esi osikapa, mmiri (ihe karịrị 120 ml) iji nweta ihe dị mkpa nke efere, na paella na ọkụkọ na oporo dị njikere!
Paella na shrimps na squid
Efrata:
- mmanụ olive - 15 ml;
- leeks (ọcha) - 1 ibe;
- ose dị ụtọ - 1 ibe;
- garlic chives;
- nkọ sausages chorizo - 100 g;
- turmeric - 1 teaspoon;
- osikapa - 300 g;
- tomato puree - 2 tbsp. ngwunye;
- azụ efere - 800 ml;
- acha uhie uhie - 150 g;
- Squid ekpuchi - 200 g;
- Peeled oporo ọdụ - 200 g.
Nkwadebe
Kpoo mmanu mmanu, were ya na nro nke leeks, cubes of sweet and chorizo slices kpọmkwem rue oge mgbe akwukwo nri gafere okara nke erimeri, a ga-agbaze kwa abuba nile site na sausaji. Oge ihe nke frying pan na turmeric, tinye osikapa na mix. Na efere, igbari tomato mado ma wunye ihe ngwọta na fig. Na-agbagharị mgbe niile, na-esi nri ahụ maka nkeji iri na ise, wee tinye peas na ihe oriri. N'ime minit ise, efere Spanish dị njikere!
Nkịtị paella na ebu na shrimps - uzommeputa
Efrata:
- osikapa - 500 g;
- Ogwu - 250 g;
- agu aghara - 6-8 iberibe;
- Mkpụrụ - 500 g;
- squid yiri mgbaaka - 250 g;
- tomato na ihe ọṅụṅụ ya - 1 ihe;
- garlic ezé - 4-5 iberibe;
- ezigbo ose - 2 pc.;
- fillet nke anchovies - 4 pcs.;
- agwo ogwu - 1,8 l;
- saffron - 3 tuo;
- otu mkpụrụ osisi oliv;
- paprika smoked - 1 tbsp. ngaji.
Nkwadebe
Fry-ede ede na garlic na ngwakọta nke olive mmanụ na anchovy fillets. Tinye ngwa nri, wụsa tomato niile na efere. Sie osikapa ma sie ya maka nkeji iri na ise, mgbe nke ahụ gasịrị, anyị na-etinye ihe oriri na mmiri na mmanụ ole na ole. Gaa n'ihu nri maka nkeji ise ọzọ, wee nwalee paella anyị na ogwu.