Nri sitere na anụ dị mfe n'inwe nri, ma nri dị ụtọ nke Korea. Ndị Korea na-akpọ ya salads. Ka anyị na anyị ga-amụta ụfọdụ ntụziaka maka isi nri ya site na anụ.
Nri uzommeputa u
Efrata:
- anu ehi - 500 g;
- carrots - 3 iberibe;
- acetic kachasi 70% - 2 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- nnu - 1 tbsp. ùkwù;
- yabasị - 1 ibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- Achịcha Korea - 2 tbsp. spoons.
Maka ịcha ihe:
- mmanụ ihe oriri - 1 ihe;
- garlic - 5 denticles;
- oji oji na uhie uhie - 2 tbsp. ngwunye;
- paprika - 2 tbsp. ngwunye;
- coriander - 2 tbsp. spoons.
Nkwadebe
Esi esi esi nri anu anumanu? Ya mere, na mbụ, anyị na-akwadebe ihe a na-eme ka a na-esote ya: jikọta mmanụ na-egbuke egbuke na-egbukepụ egbukepụ nke na-esi na tebụl garlic, gbakwunye okpokoro ose, paprika na coriander. A na-eji nwayọọ wụsara ya na ite dị ọcha ma tinye n'ime friji. Ugbu a, anyị na-eji anụ anụ, ghaacha ya nke ọma ma jiri mma dị nkọ na-egbutu mpekere ndị dị mkpa ka i wee nwee ọrịa strokina. Gbanye anụ ahụ na nnukwu efere, ka ọ kpochapu, wụsa shuga, ihe ndị dị n'ime ya, tinye nnu, ma hapụ ịkwaa ihe dị ka awa 1.5, na-emegharị oge ụfọdụ.
Oge a, anyị na-ehicha carrots, belata ya na eriri dị mkpa, gbakwunye shuga, nnu na mmanya. Anyị na-amanye anụ ahụ, wụpụ ihe ọṅụṅụ niile ma tinye ya n'elu karọt. Jupụta na mmanụ esi na okwute eghe e ghere eghe, gbakwunye ihe a ga-edozi ya ma kpochaa ya.
Nke ahụ bụ na ọ dị njikere nchịkọta ehi! Hapụ nri ahụ maka ihe dịka awa 2, na-ahapụ ya ka ọ na-arahụ na ọnụ ụlọ okpomọkụ ma jupụta ya niile. Anyị na-eje ozi n'ebe ọ bụla si anụ dị na Korea mma, fesa n'elu ya na mkpịsị ọhụrụ.
Nri anụ ezi nri
Efrata:
- fillet anụ ezi - 400 g;
- yabasị - 1 pc.;
- mmanya - 3 tbsp. ngwunye;
- nnu - 1 teaspoon;
- mmanụ ọka - 3 tbsp. ngwunye;
- elu - na uche;
- oji oji na uhie uhie - 2 tsp.
Nkwadebe
Bee anụ ahụ n'ime obere iberibe, tinye ya na pan frying ma kpochapụ mmiri niile na ya, mana egbula, mgbe nke ahụ gasịrị, anyị na-agbanwe anụ ezi ahụ n'ime nnukwu efere. Anyị na-egbutu elu elu, belata eyịm n'ime ihe dị mkpa, nnu, ose, gbakọta ma gbakwunye anụ ahụ. Anyị na-ekpo ihe oriri na mmanụ na ite frying ma jiri nwayọọ wụsa ya n'ime anụ ahụ. Nye nri ka ọ bụrụ ihe dịkarịa ala ruo awa atọ ma jee ozi n'ebe anụ ahụ si na tebụl ma ọ bụ ihe ọ bụla.
Ọ bụrụ na ị ga-atọ anụ anụ, echefula ka esi sie ya azụ na ọkụkọ . Ezi agụụ!