Iji nri ndị Japan, karịsịa ka ọ na-apụta, ọ gaghị ekwe omume ịnọgide na-enweghị mmasị. A nabatara ya ozugbo ma ruo mgbe ebighi ebi, ghọọ onye na-etinye aka na ya, ma ọ bụ na ọ naghị anabata ya. Site na nkwadebe kwesịrị ekwesị na nrube isi na ntụziaka, akwụkwọ na-enye nri dị mma ma dị mma. Karịsịa na-apụta na components nke akwukwo nri si, dịka ọmụmaatụ, na ube oyibo.
Na-apụta na salmon na ube oyibo
N'okpuru ebe a, anyị na-akwadebe nhazi na ube oyibo na salmon (kama salmon anyị na-eji salted salmon fillet).
Efrata:
- osikapa maka sushi - 1 ihe;
- mmiri maka nri osikapa - 1.5 st.
- shuga - 0,5 tsp.
- osikapa mmanya - 1h. ùkwù;
- salmon salmon 100 g;
- Avocado - 1/2 nke nwa ebu n'afọ;
- ntụ ntụ wasabi - 1-2 tsp.
- nori - 2-3 epupụta.
Nkwadebe
Obụpde osikapa na mgbakwunye nke shuga na mmanya maka otu ụzọ n'ụzọ anọ nke otu awa, belata okpomọkụ wee kwụrụ ọzọ 5 nkeji n'okpuru mkpuchi. Anyị na-egbutu azụ ma na-etinye avocados na ahịhịa, anyị na-azụ egwuregwu. Anyị na-etinye tebụl pụrụ iche na tebụl, na-edepụta mpempe akwụkwọ nori, anyị ejiri aka tinye aka na mmiri oyi (osikapa mmanya) ma kesaa ya na mpempe akwụkwọ. Griiz griiz wasabi, na-agbalị ka echefu na ọ ka na-ekpo ọkụ ihendori. Gafee mpempe akwụkwọ ahụ (ya bụ, ogologo oge n'ọdịnihu) na-agbapụta azụ na avocados. Wee tinye akwụkwọ ahụ n'ime mpịakọta. Jiri mma mmiri, belata ntụgharị ahụ na ọkara, na nke ọ bụla n'ime atọ. Achịcha na-edozi ahụ, soy sauce na wasabi - bụ ihe a na-amanye n'aka mgbe ọ na-eje ozi na salmon na avocado.
Na-agbanwe ya na ube oyibo na kukumba
Efrata:
- osikapa maka sushi - 100g;
- osikapa mmanya - 1 tbsp. ùkwù;
- ginger;
- nori - 1 ibe;
- avocados - 1 ibe;
- sugar - 1 st. ùkwù;
- cucumber - 1 ibe;
- wasabi.
Nkwadebe
Obụpde osikapa site na-agbakwunye osikapa mmanya na shuga. Avocado na kukumba ịkpụ n'ime ibe. Anyị na-agbasa osikapa mmiri na nori, mgbe ahụ, avocado na kukumba. Anyị na-eji akwụkwọ cucumber na avocado mechie akwụkwọ mpịakọta ahụ ma bechapụ ya na mgbochi mmiri. Echefukwala ka ị gbanye soy sauce na wasabi ka ị gafee.