Nti uto na-adighi nma na unobtrusive nke ogwu mere ka beri a na-ewu ewu maka ojiji ozoghi na odidi ya di nma, kamakwa dika ihe ndabere maka mmanya mmanya. E nwere ike ịkwadebe cocktails nke okpokoro na mgbakwunye na mmanya, ma ọ bụ na ụdị mmanya na-abaghị uru - ụdị abụọ nke ntụziaka anyị ga-atụle n'ụzọ zuru ezu n'isiokwu ahụ.
Milkshake na anyụ
Ọkụ ndị na- egbuke egbuke adịghị atụ onye ọ bụla anya ruo ogologo oge, nke a na-apụghị ikwu maka igwe ọka na anụ nke mkpụrụ osisi na-atọ ụtọ. Enwere ike ichikota ice cream ichikota na aki oyibo, ma obu ude di mfe.
Efrata:
- anyụ;
- mmiri ara - 1 ihe;
- ice cream - 100 g;
- sugar - nụrụ ụtọ.
Nkwadebe
Pulp na anyụ si na osisi ma bee n'ime cubes. Ihe dị ka iko atọ nke cubel na-etinye oyi na-ekpo ọkụ, wee debe ya na blender. Wunye mmiri ara ehi n'ime blender ma gbakwunye ice cream. Sweetheads nwere ike ịgbakwunye ite dị ụtọ na shuga, mmanụ aṅụ, ma ọ bụ sirop. Ugbu a, ọ na-anọgide na-eme ka mmanya na-agwakọta mmanya na-acha ọcha ma wụsa na iko.
Anyụ chiller
Ihe na-enye ume ọhụrụ chiller na Mint dị mma maka nnọkọ oriri n'ụbọchị okpomọkụ.
Efrata:
- anyụ (chopped) - 3 ihe;
- wayo - 1/2 pcs.;
- rum - 1/4 ihe;
- Mint - 1 alaka ụlọ ọrụ.
Nkwadebe
Na blender, tinye sliced na efere ma tinye ihe ọṅụṅụ nke 1½ limes. Mee ka ngwakọta ahụ dị n'otu, ị nwere ike ịgbakwunye sugar na uto. Ọ bụrụ na ịchọrọ ịme mmanya na-adịghị egbu egbu, mgbe ahụ, kama ịmịnye mmiri na-egbuke egbuke, ma ọ bụ soda, ka ị ṅụọ.
A na-eji mmanya a na-edozi edozi na iko na ice na spint nke Mint.
Utu ogwu na banana
Nri uto nke sweeties na ogwu na banana ga-agbakwunye mmiri oyibo, ma obu mmiri ara ehi. Na mmanya, dị ka uzomume a, ị nwere ike itinye ihe ọ bụla dị ọhụrụ, ma ọ bụ mkpụrụ osisi mkpọ.
Efrata:
- anyụ anụ - 600 g;
- unere - 2 iberibe;
- aki oyibo, ma obu ude - 220 ml.
Nkwadebe
A na-ehichapu osisi pulp site na mkpuru osisi ma tinye ya na blender tinyere mmiri na aki oyibo. Whisk na mmanya ngwakọta ruo mgbe ire ụtọ.
Tinye mmetụ aka nke mmiri ogwu ga-enyere di na nwunye spoons nke vanilla ice cream.
Ogwu na-abụ abụ
Efrata:
- onu (pulp) - 4 ihe;
- mmanya - 1/2 tbsp.;
- rum - 28 ml;
- Cointreau 56 ml;
- shuga sirop - 56 ml;
- wayo - 2 iberibe;
- Mint - maka ochicho.
Nkwadebe
Na blender anyị na-ehicha anụ ahụ dị ọcha ma wụsa ya n'ime nnukwu akpa. Anyị na-ezigakwa mmanya, "Cointreau" liqueur na shuga sirop, tinye ihe ọṅụṅụ lime na mix. Anyị na-agbanye mmanụ mmiri na-adabere na iko na ice cubes, na-eme ka ihe ọṅụṅụ dị mma na mint epupụta.
Kedu ka esi eme mmanya "Margarita" site na onu?
Ulo "Margarita" - nhọrọ kacha mma maka otu oriri nke bachelorette, ebe ọ bụ na mmanya a bụ ezigbo nwanyị.
Efrata:
- anyụ - 1 ibe;
- agave sirop - 8 ml;
- tequila - 40 ml;
- ihe ọṅụṅụ lime - 20 ml.
Nkwadebe
A na-esi na juicer gafere otu ogbe ihe, a na-ejikọta ihe ọṅụṅụ na-esi na ya na charup na agave sirop, maọbụ sirop shuga. Na shaker, gbakwunye tequila na ihe ọṅụṅụ lime, ọzọ jiri nlezianya kụọ ma wụsara ya na glasses maka Martini. Anyị na-eji mmanya na-edozi mmanya ma jiri ya mee ihe.
Ulo "Mojito"
Enwere otutu ihe di iche iche nke nkwadebe "Mojito"
Efrata:
- Mint epupụta - 1/2 st.;
- anyụ - 6 lobules;
- mpempe ọkụ - 250 ml;
- wayo - 1 ibe;
- sir - 1/2 st.
Nkwadebe
Peppermint na-etinye ihe na mgbochi ma na-ebufe ihe ndị a na-esi na ya apụta. A na-ehichapu okpokoro si na osisi, bee n'ime cubes ma zite ya na mint na-egbuke egbuke tinyere rum, sirop na ihe ọṅụṅụ nke otu wayo. Mee ka uka ahụ ruo mgbe ị ga-eji ire ụtọ ma tinye ya na iko. Anyị na-eje ozi site na icho mma na mint epupụta. N'ihi ya, mmanya anyị na-egbu egbu na aịlị dị njikere!