Iji ṅụọ "Tarkhun" ọ gaghị ekwe omume ichebara onwe gị echiche. Nta ya na-egbuke egbuke na-akpata ma ọ bụ ecstasy na-enweghị atụ, ma ọ bụ n'ụzọ dị iche na-adịghị amasị taster niile. Maka ndị fan nke ihe ọṅụṅụ a na-enye ume ọhụrụ anyị ga-agwa gị otu esi esi nri sitere na nri ya dị n'ụlọ, si otú a chebe onwe gị site na iji ngwaahịa ahịa nke àgwà na-enweghị atụ.
Esi kwadebe ihe ọṅụṅụ "Tarhun" n'ụlọ - uzommeputa
Efrata:
- ezi tarragon (ahihia) - 140 g;
- lemon - 210 g;
- a kpochara mmiri - 1,7 lita;
- shuga shuga - 140 g.
Nkwadebe
Maka nri nri n'ụlọ na-eji uzommebe a, jiri nlezianya wepụ lemon peel, na sprigs nke ahịhịa na-esi ísì ụtọ na-asa na ntakịrị nke a mịrị amị. Ghichaa ihe ndị a na-edozi ya, tinye shuga shuga, gbanye otu ihe ọṅụṅụ ahụ site na lemon na mix. Juputa mmiri a na-agwakọta ya na mmiri, bido ruo mgbe kristal dị ụtọ gbarisịrị ma tinye ya maka awa ole na ole n'ime friji ahụ.
Tupu ị na-eje ozi, ihe eji enye ya, a na-eme ka mmanya dị mma, wụba n'ime iko, gbakwunyere ya na mkpịsị osisi na lemon ma nwee obi ụtọ.
Na-aṅụ si tarragon ahịhịa - uzommeputa na mmanya
Efrata:
- ọhụrụ tarkan - 0,5 okpukpu;
- wayo - 85 g;
- mmiri ẹdụk - 750 ml;
- shuga - 95 g;
- Osisi nke mint maka ntinye - ka o rie;
- ice cubes maka ije ozi - iri nri;
- champeenu - 750 ml.
Nkwadebe
Anyị na-etinye sugar sugar na a ladle, wunye otu ụzọ n'ụzọ atọ nke otu iko mmiri oyi na-etinye ya na ọkụ. Ghichaa sirop, na-echegharị mgbe niile, ruo mgbe kristal niile na-agbaze. A na-agbachasị osisi ndị a na-eme ka ọ dị ọcha, nke a mịrị amị, na-etinye ya n'ime ihe kwesịrị ekwesị, anyị na-agbapụta ụzọ abụọ n'ụzọ atọ nke iko mmiri ma na-eme ka elu dị elu site na pestle ruo mgbe kachasị ihe ọṅụṅụ ya. Ugbu a, a na-atụfu ahịhịa ndụ, ma n'ebe ahụ, anyị na-asacha ya n'oge gara aga ma bee n'ime lime loburu ma na-emegharị usoro nke igwu ma na-enweta ihe ọṅụṅụ ahụ. Ọzọ, wụsa mmiri ndị ọzọ, gbakwunye sirop ahụ a kwadebere tupu oge ahụ, gbakọta ma debe ya ruo awa ole na ole n'ime friji. Mgbe oge gasịrị, a na-edozi ihe ọṅụṅụ ahụ, anyị na-etinye champeenu na ya ma nwee ike ije ozi site na ịtinye iko ọ bụla nke iko lime, olulu na-egbu osisi na ice cub.
Ntụziaka maka nri Tarkhun na lemon na wayo
Efrata:
- Ụfụ ọhụrụ - 210 g;
- wayo - 110 g;
- lemon - 190 g;
- A na - ehicha mmiri - 1,7-2 l;
- shuga - 170 g ma ọ bụ ka o sie ụtọ.
Nkwadebe
N'okwu a, ịkwadebe ihe ọṅụṅụ ahụ, kpoo lemon, wayo na tarhun, jiri ihe mma na-egwunye ihe ndị ahụ, jiri ya na-egbu nri, na-etinye ọkara otu iko mmiri ọkụ na mmiri ọkụ. Ugbu a, na-eji mkpụmkpụ gauze, gwakọta ihe ọṅụṅụ ahụ, gbanye ya na mmiri a na-etinye mmiri na-ekpo ọkụ ma mee ka ọ dịrị na friji maka ọtụtụ awa.
Ntụziaka maka ọṅụṅụ "Tarhun" si goozberị maka oyi
Efrata:
Nchịkọta maka otu 3 liter liter:
- gooseberries - 2 iko;
- Osisi nke mint - 3-4 pc.;
- A na-ehicha mmiri - 2 l;
- shuga - 300 g;
- citric acid - 1 teaspoon.
Nkwadebe
Enwere ike ịṅụ ihe ọṅụṅụ na-amasịkarị na-enweghị òkè nke tarragon ahịhịa. Maka nke a, anyị kwesịrị gooseberries na sprigs nke Mint. A na-akwadebe ihe ọṅụṅụ dị otú ahụ n'ụzọ kwesịrị ekwesị. Na nke a, anyị ga-enye uzommeputa
A na-adọkọta mkpụrụ osisi Gooseberries, saa n'okpuru mmiri iyi dị jụụ, wee kpochaa ma kpoo ntakịrị. N'otu aka ahụ, kwadebe na sprigs nke Mint. Sterilize ọ bụla n'ụzọ dị mfe iko iko atọ liter, mgbe ahụ na nke ọ bụla anyị jupụta iko abụọ nke goozberị, tinye atọ ma ọ bụ anọ sprigs nke Mint, anyị na-etinye narị atọ grams shuga ma wụsa ọdịnaya gaa n'elu na esi esi mmiri mmiri. Mee ngwa ngwa a na-eji akwa oghere na-eme ihe ndị ahụ na-arụ ọrụ ma gbanwee ya ruo mgbe ọ ga-eme ka ọ dị jụụ n'okpuru blanketị.