Ọkpụkpụ ọkụkọ yiri nnọọ ọkụkọ ọkụkọ. N'ezie, efere ndị a bụ otu ihe ahụ, ha abụọ na-anọchite anya oke ọkụkọ nke ọkụkọ na ụdị dị iche iche: cheese, vegetables, spices and herbs. Ngwongwo French a kpochapụtara ga-abụ ezigbo ntụrụndụ maka nri abalị gị maọbụ nri zuru ezu ma ọ bụrụ na ị na-eri nri.
Ngwakọta ahịhịa nke chicken na chiiz
Efrata:
- ọkụkọ fillet - 200 g;
- bọta - 50 g;
- mmiri ara ehi abụba - 300 ml;
- ewu cheese - 100 g;
- àkwá nke ọkụkọ - 4 pc.;
- ọka wheat - 50 g;
- gras Parmesan - 50 g;
- laurel akwukwo - 1 pc.;
- chive-yabasị - 15 g.
Nkwadebe
Anyị na-amalite isi nri na nkwadebe nke ọkụkọ, ma ọ bụ ka ọ na-etinye aka na ya na ya, nke a tụlere na mbido. Iji nweta ezigbo ire ọkụ nke anụ ọkụkọ nwere ike iji blender dị ike na sieve, bụ nke ọ ga-adị mkpa n'ọdịnihu iji kpochapụ ọkụkọ.
Wunye mmiri ara ehi n'ime ebe a na-amanye mmiri ma dowe akwukwo laurel n'ime ya, otu ogbe bọta na obere ntụ ọka. Nri anu mmiri ara ehi, na-akpali, ruo mgbe esi mmiri, wee wepụ laurel ma dina ụdị chiiz abụọ: ewu na parmesan. Na cheese ihendori, tinye egg yolks na chopped chives. Tinye ihe oriri na nke gị, wee merie ya na ọkụkọ.
Ebe ọ bụ na ọkpụkpụ ahụ kwesịrị ịdị ọkụ na ikuku, ọ dị mkpa ịgbakwunye ya na ndị ọcha ọcha. Ndị ọcha uhie kwesịrị ịdị na-agba ọsọ nke igwekota maka minit 2-3. A ghaghị iji nwayọọ na-etinye protein protein nke ikuku n'ime ihendori na spatula, isi ihe na-adabere ga-agbasapụkwa n'ụdị seramiiki a na-awụlị maka ahụ ọkụ.
Ngwakọta ọkụkọ ọkụkọ kwesịrị ịdị na oven na 180 degrees maka minit 35.
Ọ bụrụ na ịchọrọ ịkwadebe pudding anụ ọkụ na multivark, họrọzie "Izu achịcha" maka nkeji iri anọ.
Pudding si na ọkụkọ ọkụkọ
Efrata:
- imeju ọkụkọ - 200 g;
- shuga - 1 teaspoon;
- yabasị ọcha - 100 g;
- mmiri ara ehi - 500 ml;
- nri achicha - 2 1/4;
- pasili epupụta - 2 tbsp. ngwunye;
- egg yolks - 4 iberibe;
- bọta - 1 1/2 tbsp. ngwunye;
- ọcha ọcha - 4 pcs.
Nkwadebe
Eyịm ọcha na-agba n'ime yiri mgbaaka ma wụsa na mmiri ara ehi. Anyị na-etinye ngwakọta na ọkụ ma weta ya na obụpde, mgbe e mesịrị ka mmiri ara ehi ahụ dajụọ, anyị na-etinyekwa yabasị ya na blender. Wetuo achicha ahu na mmiri ara ehi, wee kpochapu ya na mmiri ozo wee ziga ya yabisi. N'ebe ahụ, anyị na-etinyejujujujujujujujuju, na mpekere sliced na egg yolks. Anyị na-akụ isi ihe maka ịkọkọta ọnụ, mgbe ahụ, oge na shuga, nnu na ose.
Iche iche, hichaa ndị ọcha ọcha n'ime ụfụfụ ma jikọta ikuku ikuku na otu achịcha nke achịcha na imeju na nro. Tinye pudding n'ite mmanụ yam a greasi ma na-akpọ nkụ na oven ruo minit 45 na okpomọkụ nke ogo 180.
Esi esi esi nri nsị?
Efrata:
- ọkụkọ fillet (bee n'ime cubes) - 2 ihe;
- egg yolks - 6 iberibe;
- ọcha ọcha - 6 pcs.;
- grated chiiz - 135 g;
- Asparagus - 160 g;
- mmiri ara ehi - 375 ml;
- ntụ ọka - 40 g;
- bọta;
- nnu, nutmeg, na ose.
Nkwadebe
Na saucepan, gbazee ite nke bọta na anyi na-etinye ntụ ọka na ya. Anyị na-agbanye mmiri ara ehi ma na-agwakọta ihe niile ngwa ngwa. Varim beshamel tupu ogbo, na-esi nri na uche gị.
Obụpde asparagus ma kpochaa ya. Anyị na-esitekwa na nri anụ ọkụ na-etinye ọkụkọ ọkụkọ. Tinye ọkụkọ, asparagus, egg yolks na grated cheese n'ime ihendori, bido ọzọ.
A na-atụba ndị na-edozi na ụfụfụ na nke nta nke nta na-esite na ọkụkọ na ihendori. Anyị na-ekesa nchịkọta maka pudding na ụdị seramiiki a na-awụlị, ma na-akpọọ nkụ na ogo 40 ruo 40.
Ngwurugwu Chicken, esiri ya dika uzomatu a, bu ihe kwesiri umuaka, n'ihi na efere a abughi nani obi, ma o di nma.