A na-eji anyị eme ihe n'eziokwu na a na-akpọ tortilla a na-achicha achicha Mexico dị mbadamba nke si na ọka wit ma na-eje ozi dịka ihe analog nke achịcha pita anyị. Ma n'asụsụ Spanish, e nwere nkọwa maka okwu a. The tortilla Spanish abụghị ihe ọ bụla ma ọ bụ omelet obi na ụdị dị iche iche dị iche iche nke anụ na akwụkwọ nri.
N'uzo esi eme tortilla Spanish, anyi kpebiri ikwu okwu n'isiokwu a.
Ntụziaka nke tortilla Spanish
Efrata:
- mmanụ olive - 1 1/2 ihe;
- poteto - 1 n'arọ;
- eyịm - 1 pc.
- nnu, ose - nụrụ ụtọ;
- àkwá - 8 PC.
Nkwadebe
N'okpuru frying, anyị na-ekpo mmanụ (hapụ 3 tablespoons) karịa okpomọkụ. Poteto bee n'ime mpekere ndị dị mkpa na ighe ke mmanụ olive na yabasị. Egwu na eyịm kwesiri ka e jiri ya mee ihe dị ka minit 20-25.
A na-etinye poteto na eyịm na nnukwu efere, na-esi ísì ụtọ wee wụsa ya na àkwá 8, nke a na-akụ nnu na ose. Jiri nwayọọ gwakọta ngwakọta nduku na-etinye ya na poteto ma ghee ya na pan ọzọ na mmanụ 3 tablespoons. Anyị na-echere ruo mgbe àkwá dị na ala nke ite frying na-ejide, na-ekpuchi efere ya na mkpuchi wee hapụ minit 8-10 n'ofe okpomọkụ.
N'elu nke omeela Spanish, ị nwere ike itinye efere ahụ n'okpuru oghere maka minit ole na ole. A na-ejegharị na redio omelette Spanish na poteto na minit 20 mgbe isi nri. Ị nwere ike ijere tortilla eji mee ihe na-edozi salad akwukwo nri ma obu otu ogbe achicha. Gbanwee uzommeputa a kpochapu nke oma nwere ike ibu akwukwo nri, sausages di oke ocha ma o bu anu anu.
Tortilla na Spanish
Efrata:
- poteto - 500 g;
- bọta - 1 tbsp. ùkwù;
- eyịm - 2 PC.
- Bulgarian ose - 1 pc.;
- àkwá - 8-9 iberibe;
- eyịm green.
Nkwadebe
Bulgarian ose na eyịm bee n'ime mkpa Mpekere, na poteto - cubes. Anyị na-ekpo otu tablespoon nke butter na ighe ya eyịm nke 10-15 nkeji ma ọ bụ ruo mgbe ọlaedo. Mgbe, tinye ose na pan ma nọgide na-esi nri maka nkeji ise ọzọ. Mkpụrụ poteto obụpde maka di na nwunye nke minit 10-12. Wụba nsen na nnu na ose. Tinye chopped green onions.
Na frying pan, gbazee butter na ighe na ya sie poteto maka ụbọchị ole na ole ruo mgbe ọlaedo eriri. Tinye ihe yiri mgbaaka nke yabasị na ose, wụsa àkwá niile ma hapụ maka nkeji iri na abụọ na iri ise. N'etiti nri, kpuchie omelet na mkpuchi, nke mere na a kwadebere n'elu. Njikere ka ajụkwa tortilla maka nkeji 15-20, bee n'ime mpekere ma jiri otu oberibe achịcha ọhụrụ.
Tortilla - Spanish omelette na poteto
Efrata:
- sausage chorizo - 1 ibe;
- eyịm - 1 pc.
- mmanụ olive - maka frying;
- poteto - 450 g;
- àkwá - 10 mbak;
- mmiri 125 ml.
Nkwadebe
N'ihe na-ekpo ọkụ na-ekpo ọkụ na-asacha sausaji chorizo (ma ọ bụ ihe ọ bụla ọzọ soseji osere) bee n'ime nchara ọlaọcha maka nkeji 2 n'akụkụ ọ bụla. Anyị na-enyefe efere ndị e ghere eghe na efere, ma kama nke ha, anyị na-etinye yabasị na mgbaaka imi. Ozugbo yabasị na-agbanwe ma na-amalite na agba aja aja nchara, anyị na-agbanwe ya na efere dị iche.
Ugbu a, ọ bụ oge ịkwanye mpekere poteto na pan. Anyị na-echere ruo mgbe poteto gbanwee rosy, wee gbakwunye ya yabasị na soseji. Ngwunye ihe na efere na-eme ka mmiri, nnu nnu na ose, belata okpomọkụ na-ekpuchi ite frying na mkpuchi. Mgbe minit 15-20, nri tortilla Spanish ga-adị na tebụl gị.
Jiri tortilla ghara iji okpomọkụ mee ihe site na okpomọkụ, ma mgbe ị na-echere 20-30 nkeji maka efere dị jụụ ma bụrụ ihe dị iche iche. Tupu ị na-eje ozi, omelet nwere ike ịfesa ahịhịa ma ọ bụ grated cheese, wee gụchaa ya.