Chicken fillet na soy ihendori

Ihe oriri ndị dị na Eastern na-amasị ọtụtụ gourmets, ọ bụghịkwa na ha, n'ihi na onye nke ọ bụla n'ime anyị na-erepịa efere si n'ebe ọwụwa anyanwụ, n'amaghị ama. N'isiokwu a, anyị na-atụ aro ka ị kwadebe nri dị ụtọ n'ụdị ọkụkọ fillet na soy sauce.

Nri nri nke chicken na nri soya na mmanụ aṅụ na garlic

Efrata:

• ọkụkọ fillet - 1 n'arọ;
• mgbọrọgwụ nke ginger (grated) - 1 teaspoon;
• garlic - 4 cloves;
• eyịm green - 2-3 feathers;
• Anis - 2 kpakpando;
• cinnamon - 1 osisi;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• soy ihendori - 1/2 tbsp.;
• oji oji - nụrụ ụtọ;
• sesame;
• mmiri - 4 tbsp.

Maka ihendori:

• ginger - 28 g;
• eyịm green - 1-2 feathers;
• broth cube - 1/2 pcs.;
• nnu - 1/2 tsp;
• mmanụ ọka - 2 tbsp. spoons.

Nkwadebe

Ginger ete, gbanye eyịm eyịm, fesa ihe ọ bụla na ihe na-edozi bouillon cube. Na wok, kpoo mmanụ ihe oriri ruo mgbe ọ malitere ịṅụ sịga, ma wụsa ya na ginger na ya.

Na nnukwu efere, gbanye ihe oriri na mmiri, gbakwunye ginger, garlic, chopped eyịm green, tree cinnamon na ụfọdụ anise. Na-atọ ụtọ ihe oriri na ngaji mmanụ aṅụ ma ọ bụ shuga. A na-etinye ngwakọta na ọkụ ma sie maka minit 15. Mgbe ahụ, gbakwunye anụ ọkụkọ nke a na-asacha ma kpochaa, na-enweghị ọkpụkpụ, ma na akpụkpọ ahụ. Kpoo ọkụkọ na ihendori maka minit 10, wee belata okpomọkụ ma nọgide na-esi nri maka minit 30 ọzọ. A na-eji ọkụkọ a kwadebere ozugbo na ihendori, belata ya ma tinye ya na sesame na akuku nke eyịm green.

Nri Chicken na soy sauce na mkpụrụ osisi sesame

Efrata:

• ọkụkọ fillet - 1 n'arọ;
• agba aja aja - 80 g;
• soy ihendori - 2 tbsp. ngwunye;
• nnu, ose - nụrụ ụtọ;
• ginger - 40 g;
• mmiri - 2 ihe;
• mkpụrụ osisi sesame.

Nkwadebe

A na-asacha fillet chicken na akpụkpọ anụ ma jiri ya na akwa akwa akwa. Na nnukwu efere, jikọta ihendori, shuga shuga, obere ose na nnu. Anyị na-etinye ọkụkọ n'ime ihe ndori ya hapụ promarinovatsya nkeji iri atọ.

Na frying pan wok wunye mmiri wee tinye ya na ginger. Na-esote, anyị na-eziga arama a na-akpọ pickled, nke ị nwere ike ịbanye n'ime iberibe, ma na nke a, ị kwesịrị ịkpachara anya, dịka anụ ahụ ga-adị mfe ịmịchaa. Na-eri ihe dị ka minit 30, ma ọ bụ ruo mgbe mmiri na-ekpochapu, ma na ala nke wok, a gaghị enwe efere. Jiri efere na efere efere a dị ka ihendori, ị nwere ike ịfefe efere ahụ na mmiri ọzọ, gbanye n'ime efere miri emi, wee tinye ọkụkọ ahụ. Ọ bụrụ na achọrọ, a ga-etinye ya na mkpụrụ osisi sesame.