Pike bụ azụ dị ụtọ, nke na-esi ísì ụtọ ma na-atọ ụtọ. Na mgbakwunye, ọ dịkwa oke uru, n'ihi ya, a ghaghị itinye ya na nri mgbe ọ bụla o kwere omume. Ka anyi nyochaa ihe ndi ozo nke gi na ihe ozo nwere ike isi na ya.
Cutlets si na fillet pike
Efrata:
- fillets nke pike - 520 g;
- anụ ezi mmanu abuba - 110 g;
- achịcha ọcha - 110 g;
- mmiri ara ehi - 90 ml;
- Coriander ọhụrụ - nụrụ ụtọ;
- nri;
- mmanụ oliv - maka ịkọ ihe;
- yabasị ọcha yabasị - 45 g;
- ngwa nri.
Nkwadebe
- Anyị na-ebipụ achịcha ahụ site na ntụpọ ahụ, wụsa mmiri ara ehi na-ekpo ọkụ ma hapụ ya maka nkeji iri abụọ iji kpoo ya.
- Anyị na-enyefe anụ pike site na onye na-akpụ anụ na nnukwu grate.
- Salo na peeled eyịm kpamkpam shred ma gbakwunye nri ahụ na achicha.
- Anyị na-agbagha ya niile.
- Tinye ngwa nri, tinye cilantro ma kụjie akwa anụ ọkụkọ ọhụrụ.
- Anyị ji nlezianya na-agwakọta ihe nile, na-emepụta cutlets ma na-atụgharị ha n'akụkụ niile na achịcha.
- Na pan frying wunye obere mmanụ mmanụ olive, kpoo ya ọkụ, gbasaa cutlets ma ghee ha maka nkeji 3 n'akụkụ ọ bụla.
Fillet nke pike na batter - uzommeputa
Efrata:
- Fọl nke ọhụrụ pike - 410 g;
- akwa - 1 ibe;
- ntụ ọka - 20 g;
- Mayonezi - 20 ml;
- mmanụ ọka - 30 ml;
- ngwa nri.
Nkwadebe
- Nri ọka na grater nwere nnukwu oghere.
- Gbakwunye ya ọkụ ọkụ ọkụ na Mayonezi.
- Mgbe ị wụsa ihe uto iji detụ ire, obere ntụ ọka ma jikọta ya nke ọma ruo mgbe edo edo edo.
- Bee ihe azu umu obere obere ma tinye n'ime dumplings esie ya.
- Fri pike na mmanu oku di n'akuku abuo ruo mgbe ala ocha.
Pike fillets na oven
Efrata:
- fillets nke pike - 550 g;
- yabasị ọcha yabasị - 2 pcs.;
- ude uto - 155 ml;
- carrots - 1 ibe;
- garlic - 2 ezé;
- lemon - 20 g;
- ntụ ọka - 20 g;
- ngwa nri - nụrụ ụtọ;
- nri pasili - 0,5 ụyọkọ.
Nkwadebe
- Tupu iberibe pike, a na-asacha ya, kpoo ya ma bee n'ime iberibe.
- A na-awụnye ude mmiri uto n'ime nnukwu efere, na-etinye ya na garlic site na pịa na ọkara nke lemon.
- Anyị na-ete fillet na ngwa nri ma wụsa marinade ahụ.
- Mgbe a na-emeri pike, anyị na-ehicha akwụkwọ nri ma belata carrots na ahịhịa, na yabasị - ọkara yiri mgbaaka. Ghee ha n'otu n'otu na mmanụ, podsalivaya nụrụ ụtọ.
- Mgbe minit 25 gasịrị, gbasaa fillet n'ime ite frying na butter ma gwuo ọkụ site n'akụkụ abụọ.
- Na-esote, gbanwee iberibe ahụ ka ọ bụrụ ebu, kpuchie ya na yabasị na carrots.
- Lubricate na foduru nke marinade na akpọọ nkụ pike fillets na akwụkwọ nri na oven na 185 degrees maka ihe dị ka 25 nkeji.