Maka ezi ndị nri Georgian, anyị na-enye ntụziaka ọdịnala nke Adjika na Georgian. Nke a na-esote billet nwere ekpomeekpo Chineke na ezigbo uto. Enwere ike ịgbakwunye ya na efere mbụ, na anụ ma ọ bụ jere ozi dị ka ihe eji eme onwe ya.
A n'ezie kpochapụwo Georgian adjika bụ uzommeputa
Efrata:
- ose na-ekpo ọkụ - 0,5 n'arọ;
- akwụkwọ ndụ akwụkwọ ndụ cilantro na pasili - 0,4 kg;
- garlic - 4 isi;
- walnuts - 0,1 kg;
- hops-suneli - 50 g;
- mkpụrụ nke coriander - 25 g;
- nnu - 3 tbsp. spoons.
Nkwadebe
Iji chebe onwe gị pụọ na mmetụta "ọkụ" nke na-arụ ọrụ na-ede ede, tupu ịkwadebe Adzhika na Georgian dịka uzommebe omenala, anyị ga-etinye akwa globa.
Nke mbụ, saa ose na ose ma gụchaa ya. Mgbe ahụ, anyị na-ewepu akwụkwọ ndị ahụ site na peduncles na, ọ bụrụ na achọrọ ya, site na osisi ahụ, ma kpoo walnuts na pan frying. A na-ekpochapụ garlic na mgbochi ma ọ bụrụ na ọ dị mkpa, saa ma mịrị amị.
Ugboro ato ka anyị na-atụgharị uche na ose, cloves garlic na walnuts site na anụ grinder. Mgbe ahụ gbakwunye nnu, hops-suneli, osisi coriander na ala na nnukwu ahịhịa coriander na pasili. Nile juputara na agwakota ruo mgbe igbari nnu, dakwasi na ite di iche iche, kpuchie ya na lids ma kpebie n'ime friji.
Dry Georgian Adzhika
Efrata:
- ose na-ekpo ọkụ - 0,7 n'arọ;
- mkpụrụ nke coriander - 75 g;
- hops-suneli - 75 g;
- nnu buru ibu, obughi ogwu.
Nkwadebe
A na-asa ose a na-etinye na ose, tinye ya na eri ma kwụsịtụrụ n'otu ụlọ dị mma maka izu abụọ. Mgbe ọkụ na-ere ọkụ na-akọrọ, anyị na-ebipụ ha site na ha, ma ndị ọzọ na-agafe ọtụtụ ugboro site na anụ grinder. Anyị na-etinye hops-suneli, n'ala coriander mkpụrụ na nnu iji detụ ire. Anyị na-agwakọta mgbakọ ahụ nke ọma, na-edozi akwa mpempe akwụkwọ dị mkpa na mpempe akwụkwọ dị ọcha ma kpochaa ya maka ụbọchị ole na ole. Mgbe ahụ, anyị tinyere ya n'ime akpa ma ọ bụ akpa ọ bụla ma kpebie maka nchekwa na ebe dị jụụ.
Nnukwu Georgian adzhika na basil
Efrata:
- ọkụ na-acha uhie uhie - 220 g;
- garlic - 1 nnukwu isi;
- basil sie - 2 tbsp. ngwunye;
- akpọnwụrụ fennel - 1 tbsp. ùkwù;
- uхоxo-suneli - 1,5 st. ngwunye;
- Ground coriander - 1.5 tbsp. ngwunye;
- ọhụrụ basil elu - 1 ụyọkọ;
- ọhụrụ green coriander - 1 ụyọkọ;
- nnu buru ibu, obughi ogwu.
Nkwadebe
Anyị na-etinye akwa globa ma na-akwadebe Adzhika na Georgian. Anyị na-asacha ndị na-ede ede, anyị na-ehicha ma na-ehicha ha site na pedicels na osisi. Anyị na-ehicha garlic, na mkpụrụ nke coriander anyị na-egweri na grinder ma ọ bụ na anyị na-egweri na ngwa agha.
Mgbe anyị na-eme ka anyị nwee ike ịchọta ihe, anyị na-etinye osere na garlic garlic na nnukwu efere, jupụta niile ngwa nri, dina coriander na basil nke a na-asacha ma kpochaa nke ọma.
Iji kpoo ihe ndị ahụ, ị nwekwara ike iji onye na-akpụ anụ ahụ, na-agafe ya ugboro ole na ole, garlic na mkpụrụ osisi ọhụrụ, wee gbakwunye niile ngwa nri na mix.
Ugbu a bụ oge iji tinye nnu. O kwesiri ibu ibu ma ghara ikwe ka o nwekwuo nchekwa nke Adjika. Ọnụ nnu na-adabere n'otú adjika nwere ike isi gbasaa ya. Anyị na-agbanye tablespoons abụọ iji malite na mix. Ọ bụrụ na kristal ahụ gbazere kpamkpam, tinyekwuo ntakịrị. Ya mere, anyị na-eme ruo mgbe nnu kwụsịrị ịgba.
Green Georgian Adjika - Ntụziaka
Efrata:
- Celery elu - 300 g;
- green coriander - 200 g;
- pasili elu - 100 g;
- Mint - 2-3 alaka;
- akwụkwọ ndụ ọkụ na-ekpo ọkụ - 200 g;
- garlic - 2 isi;
- walnuts - 50 g;
- nnu - 40-45 g;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
A na-asacha ose na ncha nile elu, a mịrị amị, ma gwerie ya na blender ma ọ bụ na onye na-eri anụ na garlic na peeled peeled. Echefula, tupu oge eruo, iwepu akwukwo a site na mkpuru na osisi. Anyị na-etinye nnu na nnu, na ose oji, na-agwakọta nke ọma, dina na ite ma ziga ya na friji maka nchekwa.