Kedu ihe ga-abụ obere cutlets? Ma ọ bụrụ na ha si salmon? Cutlets si salmon dị ezigbo mma ma dị ụtọ na ha achọghị ka e jiri ha na-arụ ọrụ na tebụl dị ka nri mgbe niile, ị chọrọ oge pụrụ iche, ememe ụfọdụ. Ka anyị tụlee gị esi esi nri salmon ma gbanwee ụbọchị ọbụla gaa ezumike.
Ekebe salmon cutlets
Efrata:
- nri salmon - 250 g;
- pasili;
- achịcha crumbs - 100 g;
- ginger grated - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- ihe ọṅụṅụ lemon - 2 tsp.
- Soy ihendori - 1 teaspoon;
- mkpụrụ osisi sesame - 2 tsp.
- nnu, ose - nụrụ ụtọ;
- ude mmiri - 50 ml.
Nkwadebe
Ntụziaka maka ịkụ azụ cutlets azụ sitere na salmon dị mfe. Anyị na-ewere fillet azụ, bee n'ime obere iberibe, tinye pasili, achịcha nri, ntakịrị ihe ọṅụṅụ lemon, garlic a squeezed, soy sauce, mkpụrụ osisi sesame, nnu na ose na-atọ ụtọ. Mgbe ahụ, anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma na-etolite obere cutlets site na otu nchịkọta dị iche. Na pan frying wunye ntakịrị ihe oriri na mmanụ na ighe nke cutlets maka ihe dị ka nkeji ise n'akụkụ nke ọ bụla na obere ọkụ. Ugbu a, dozie ihendori. Iji mee nke a, jikọta ude mmiri, dil, obere garlic na ihe fọdụrụnụ nke mmiri lemon. Anyị na-ejere salmon cutlets ọkụ ọkụ na tebụl na esie ya ihendori!
Cutlets si salmon
Efrata:
- salmon - 300 g;
- akwa - 1 ibe;
- ohia flakes - 5 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ;
- yabasị - 1 pc.;
- mmanụ ihe oriri - maka frying;
- elu, letus doo - maka mma.
Nkwadebe
Kedu ihe tọrọ ụtọ na ngwa ngwa ịkụcha kantisi si azụ azụ salmon? Anyị na-ewere fillet ma hapụ ya ka ọ gafere site na onye na-agba nri na yabasị ya. N'ihe a na-enweta, anyị na-etinye akwa, nnu na ose iji detụ ire. Mgbe ahụ, tinye flakes oat na mix ọma. N'okpuru frying na mmanụ, anyị na-agbasa nsị nke meatballs ma na-ata ha n'akụkụ abụọ n'akụkụ okpomọkụ. Ugbu a, tinye nri azu na efere, jiri ya na akwukwo letus.
Cutlets si salmon na oven
Efrata:
- poteto - 3 PC.
- fillet salmon - 300 g;
- nnu, ose - nụrụ ụtọ;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanụ olive;
- mmanụ oriri;
- pasili-50 g;
- akwa - 1 ibe;
- lemon bee - nụrụ ụtọ.
Nkwadebe
Wunye n'ime mmiri na-etinye ya na ọkụ. Ugbu a, anyị na-eche ruo mgbe ọ na-agba. Oge a, poteto si na bee, bee ya n'otu obere iberibe ma tụba ya n'ime mmiri. Nri salmon nke eji mmanu olive, nnu, ose ma hapuru oge promarinovatsya. Mgbe ahụ, anyị na-agbanwe azụ ahụ n'ime colander, anyị na-emechi ya na mpempe akwụkwọ n'elu ma tinye ya na pan na poteto. Belata okpomọkụ na esi nri maka ihe dị ka nkeji iri na ise. Eri ya maka salmon, wepu ya ma wepu ya na efere. A na-atụghachi poteto na colander, na-ahapụ ya kpam kpam. Ka ọ dịgodị, gbutu pasili na azụ. Ozugbo poteto ahụ jụụ, jiri nlezianya kpoo ya na mash, gbanwee azụ ya, tinye ntụ ọka, àkwá, nnu, ose na-atọ ụtọ ma gbanye ya.
I nwekwara ike isi nri si na salmon maka di na nwunye! Naanị wụsara obere mmiri n'ime steamer tank, tinye ihe ị na-eme na nnukwu efere ma gbanwee ọnọdụ azu mmiri. Etu ya n'ụzọ dị otú a, azụ patties dị ezigbo ụtọ, dị ụtọ ma na-atọ ụtọ.