Na njikere maka oge oyi, onye ọ bụla n'ime ala na-achọ ntụziaka kwesịrị ekwesị maka canning cucumbers, nke bụ nri kachasị mma n'oge a. N'oge na-adịbeghị anya, usoro nri nke na-enye gị ohere inweta cucumbers na ihe ọṅụṅụ tomato bụ ihe nkịtị - ọ bụ ihe mgbakwunye na-atọ ụtọ, dị mma maka efere ọ bụla.
Kedu esi mechie cucumbers na tomato maka oyi?
E nwere ọtụtụ ntụziaka dị iche iche a na-eji kwadebe cucumbers na ihe ọṅụṅụ tomato maka oyi. Mgbe ị na-akwadebe nri, ị ga-agbaso iwu ụfọdụ:
- Enwere ike ichekwa kuki dum ma ọ bụ bee n'ime mpekere ma ọ bụ ogwe ogologo oge.
- Iji nweta ihe ọṅụṅụ tomato, jiri tomato dị iche iche, nke a ga-eji mmiri mmiri esi mmiri, wepụ ya na ha ma ghee ha na puree.
- Tinye garlic, garlic, shuga, mmanụ na nnu.
- Ihe niile na-emepụta ihe na-eme ka obụpde cucumbers na ihe ọṅụṅụ tomato ruo minit 5, wee gbasaa n'elu akpa ahụ.
Kukumba na tomato maka oyi na-enweghị mgbatị
Idebe uzommeputa maka cucumbers na tomato maka oyi abughi na nso nso a, ma n'ekele nye nnukwu ihe, otutu mmadu ejirila otutu ulo. Ịhọrọ ụzọ ị ga-esi jiri ya mee ihe, ị ga-eche na uto nri nwere ike ịdị iche: uto, nnu ma ọ bụ ụtọ. Ndị hụrụ crispy, cucumbers dị nro, ọ bara uru na-agbalị ịkụ ha na-enweghị ụlọ ọgwụ.
Efrata:
- cucumber - 5 n'arọ;
- tomato - 3 n'arọ;
- yabasị - 4 iberibe;
- garlic - 200 g;
- shuga - 300 g;
- nnu - 3 tbsp. l.;
- mmanya - 3 tbsp. l.
Nkwadebe
- Bee cucumbers n'ime yiri mgbaaka.
- Tomato na-egweri na puree, tinye garlic.
- Kukumba na eyịm jikọtara na ihe ọṅụṅụ, oge na nnu na shuga.
- Chere ruo mgbe o tinyere mmanụ ahụ ma gbanye maka nkeji ise.
- Gbasa cucumbers na ihe ọṅụṅụ tomato na Mkpọ.
Kukumba na tomato na garlic maka oyi
Maka ndị na-amasị ihe ọkụ ọkụ, ị ga-adị ka cucumbers na tomato na garlic. Ịtinye akụrụngwa a ga-agbakwunye ihe edemede piquant, na-agbakwụnye ya na canning bụ ọtụtụ n'ime ụlọ nwunye. Ọ bụrụ na ịchọrọ ịgbakwunye efere ọzọ, ị nwere ike ịgbakwunye ya.
Efrata:
- cucumber - 4 n'arọ;
- garlic - 250 g;
- mmanya - 20 ml;
- tomato - 2 n'arọ;
- shuga - 200 g;
- mmanụ ọka - 200 ml;
- nnu - 30 g.
Nkwadebe
- Mee tomato puree, jikọta ya na sugar na nnu, butter, mix. Kpoo ngwakọta maka minit 15.
- Bee cucumbers n'ime okirikiri. Nyefee ha na ngwakọta ma sie nri maka nkeji iri abụọ. Mgbe uka Juda, tinye garlic na mmanya.
- Gbasa cucumbers na ihe omimi ihe omimi nke ihe omimi.
Cucumbers sliced na tomato maka oyi
N'ime otu ntụziaka nke canning, cucumbers jiri kukumba na tomato maka oyi. Mgbe a na-akụ akwụkwọ nri, ha na-ejupụta na njuputa ma nweta ọgaranya na piquant uto. Mgbe isi nri, ị nwere ike iji ọ bụghị naanị tomato ọhụrụ, kamakwa tomato ihendori, gbanye mmiri.
Efrata:
- cucumbers - 2,5 n'arọ;
- ihendori si tomato - 1 l;
- mmiri - 1 l;
- mmanụ ihe oriri - 1 iko;
- mmanya - 150 ml;
- garlic - 2 isi;
- shuga - 1 iko;
- nnu - 50 g.
Nkwadebe
- A na-etinye kukumba n'ime okirikiri.
- Achịcha na-eji mmiri ọkụ sie. Tinye shuga, nnu, butter, obụpde.
- Tinye cucumbers na simmer nkeji 20, tinye garlic na mmanya.
- Na ọnọdụ na-ekpo ọkụ, cucumbers na ihe ọṅụṅụ tomato nke ọma kwesịrị ịgbasa n'elu mkpọ.
Osisi cucumber na tomato
Iche iche anya kwesịrị nkọ cucumbers na ihe ọṅụṅụ tomato. Ụdị nri a na-adabere n'ọtụtụ ndị nwunye ụlọ, n'ihi na ndị ezinụlọ na ndị ọbịa na-eri nri ahụ dị ụtọ. A na-enye ihe oriri dị mkpa dị ka horseradish, chili, pea ose oji.
Efrata:
- cucumbers - 1 n'arọ;
- ihe ọṅụṅụ tomato - 1 l;
- horseradish - 1 mpempe akwụkwọ;
- garlic - 1 isi;
- chili ose - 1 pc.;
- nwa ose - 10 peas;
- citric acid - 1 tsp.
Nkwadebe
- Cucumbers sook na mmiri oyi ruo awa 2-3.
- Nri, garlic na ose, a na-ekewa ahịhịa n'ime ọtụtụ akụkụ.
- Tinye cucumbers n'elu akpa, n'elu ngwa nri. Mgbe ahụ, dọọ ihe ndị na-esonụ.
- Wunye mmiri na-esi na mmiri esi nri, ka guzo otu ụzọ n'ụzọ anọ nke otu awa, megharịa ọzọ.
- Wuputa mmiri ahụ, kpuchie ya na citric acid ma wụsa ihe ọṅụṅụ ahụ.
Cucumbers na ihe ọṅụṅụ tomato na-enweghị mmanya
Ndị inyom na-adịghị amasị blanks na acid, nwere ike esi nri cucumbers na tomato na-enweghị mmanya. N'okwu a, a gaghị ebipụ akwụkwọ nri, ma tinye ya n'ime ite. Ejiri ihe ndị ọzọ, dị ka galik, elu, citric acid, na-etinye saturation nke efere ahụ. Iji detụ nri ahụ adịghị mma karịa nhọrọ ndị ọzọ, ọ ga-aghọ nri nri zuru oke ma chọọ okpokoro ọ bụla n'oge oyi.
Efrata:
- kukumba - 0,5 n'arọ;
- ihe ọṅụṅụ si tomato - 500 ml;
- nnu - 10 g;
- shuga - 30 g;
- garlic - 2 isi;
- citric acid - 1 tsp.
Nkwadebe
- Kukumba iji nagide mmiri n'ime awa ise.
- Tinye garlic na ala nke akpa ahụ, kukumba na-esote. Gbakwunye okpukpu ọzọ. Wunye mmiri mmiri maka minit 10.
- Ihe ọṅụṅụ na-esi nri ma tinye nnu na shuga na ya, obụpde maka nkeji ise.
- Na akwara iji kpoo mmiri, tinye acid ma wụsa ihe ọṅụṅụ, obụpde, wunye n'ime ite.
Cucumbers na Korean maka oyi na tomato
Ọ bụ cucumbers na tomato na ihe ọṅụṅụ tomato n'ime Korea . Aha ha bụ eziokwu ahụ bụ na ngwakọta nke efere na-agụnye ihe ọṅụṅụ Korea, na-enye akwụkwọ nri ahụ akwụkwọ dị nkọ ma na-ama. A pụkwara ime ihe oriri dị iche iche site n'ịgbakwunye ose Bulgarian dị iche iche, na-enye ihe ụtọ.
Efrata:
- cucumber - 6 n'arọ;
- tomato - 3 n'arọ;
- Bulgarian ose - 8 pcs.;
- garlic - 2 isi;
- nnu - 4 tbsp. l.;
- shuga - 200 g;
- mmanya - 1 tbsp. l.;
- mmanụ ọka - 2 tbsp. l.;
- Achịcha Korea - 1 tbsp. l.
Nkwadebe
- A na-agbazi tomato na-ede akwụkwọ site na anụ grinder.
- Na ngwakọta, gbanye garlic ma wụsa na kụrụ nke Korea.
- A na-etinye kukumba n'ime ogwe ogologo oge, zigara na ngwakọta.
- Tinye nnu, sugar, mmanụ na mmanya, gbanye maka minit 15.
- Ịgbasa kporo cucumber na ihe ọṅụṅụ tomato n'ime mkpọ.
Cucumbers na Georgian na tomato
Kukumba na tomato na ụzọ Georgian maka oge oyi abụghị ihe na-atọ ụtọ. Akụkụ pụrụ iche nke nri a na-eri nri bụ iji nke adzhika akọrọ dị ka ihe si esi. N'ihi ya, ị nwere ike ịkwadebe nri nke ga-enwe ekpomeekpo a na-apụghị ịkọcha akọwacha bouquet, àgwà nke nri Georgian.
Efrata:
- cucumbers - 1 n'arọ;
- tomato - 0,5 n'arọ;
- mmanụ ihe oriri - 50 ml;
- shuga - 50 g;
- nnu - 0,5 tbsp. l.;
- garlic - 3 isi;
- mmanya - 50 ml;
- akọrọ adzhika - 3 tbsp. l.
Nkwadebe
- Tomato na-eri ihe na-acha ọcha, tinye nnu, shuga na mmanụ ha, na-esi nri nkeji otu ụzọ n'ụzọ anọ.
- Kukumba n'ụdị okirikiri tinye n'ime uka ma wụsa mmanya, obụpde.
- Iji daa ụra cucumbers na adzhika akọrọ, tinye garlic, simmer maka minit 10 ọzọ.
- Na-ekesa na bank cucumpy cucumbers ke tomato maka oyi na imechi ihe mkpuchi.
Salad nke cucumbers na tomato maka oyi
Ụzọ na-ewu ewu iji nweta nri ụtọ na crispy bụ ịkwadebe salad cucumber na tomato . Na mgbakwunye na akụkụ ahụ bụ isi, a na-etinye ose dị ụtọ na ya. Mgbe isi nri, a na-atụ aro ka ị ghara iji ihe ọṅụṅụ tomato dị njikere, kama nke a na-emepụta tomato ọhụrụ, nke a ga-enyere aka melite uto nke efere ahụ.
Efrata:
- cucumber - 2 n'arọ;
- tomato - 2 n'arọ;
- ose dị ụtọ - 7 pcs.
- garlic - 200 g;
- nnu - 2 tbsp. l.;
- shuga - 200 g;
- mmanụ sunflower - 150 ml;
- mmanya - 80 ml.
Nkwadebe
- Gwakọta tomato na ose, garlic, nnu, sugar, mmanụ, obụpde maka minit 10.
- A na-etinye kukumba n'ime mgbaaka, tinye ha na ngwakọta, esi nri maka minit 10 ọzọ.
- Tinye mmanya, simmer maka nkeji ise.
- wụsa na mmiri, tụgharịa lids.