Akwukwo galinated na denticles maka oyi

Site na ntụziaka dị n'okpuru ebe a, ị ga-amụta otú ị ga-esi jiri galik na-ahọrọ garlic maka oyi na denticles. Nri nke nri a na-enweta bụ ihe karịrị otuto ma ga-amasị ndị na-adịghị eji ngwaahịa a n'ụdị ọhụrụ ha.

Garlic, nke nwere denticles maka oyi - usoro nhazi dị mfe na-enweghị sterilization

Efrata:

• cloves garlic - 600 g;
• dill umbrellas - 2 pcs.;
• pasili (herbs) - 1 ọkara ụyọkọ;

Maka marinade:

• mmiri ẹdụk - 1 liter;
• nnu esi nri buru ibu - adighi edozi - 1,5 st. ngwunye;
• acha ọcha - 2 tbsp. ngwunye;
• mmanya (9%) - 55 ml;
• ọkara nke laurel doo - 2 pcs.
• ose na-esi ísì ụtọ (agwa) - 3 PC.
• oji oji (agwa) - 5 PC.
• Mịrị thyme - 1 teaspoon;
• buds nke anụ - 2 iberibe;
• ala ginger - 5 g.

Nkwadebe

1. Na mbido, anyị na-ehichapụ ezé garlic site na ikpochasị ma na-ehicha ha mmiri dị jụụ. Anyị na-ejide n'aka na ihe eji emebi ma ọ bụ rere ure anaghị akụ n'ala. Anyị na-agbasa ihe ndị a kwadebere na akwa akwa na akwa.
2. Ka ọ dị ugbu a, anyị ga-akwadebe akpa ahụ, saa ha ma gwọọ ha n'ụzọ ọ bụla.
3. Ugbu a, na ala nke mkpịsị mkpụrụ osisi na ome nke pasili, n'elu n'elu, anyị na-ejupụta na ezé a mịrị amị a mịrị amị.
4. Iji kwadebe marinade ahụ, tinye ite mmiri na stovu ma kpoo ya na obụpde, na-agbakwunye nchịkọta dị mkpa nke nnu na shuga na usoro ahụ. Anyị na-atụfakwa akwụkwọ laurel, obere ogwu na ose peel ojii, kpochapụrụ buds, ma wụsa gị na ala ginger.
5. Mgbe a na-etinye marinade na ngwa nri maka nkeji ole na ole, wụsa mmanya n'ime ya, kpoo ya ọkụ ruo otu nkeji ma wụsa ya n'ime ihe oriri na garlic cloves.
6. Anyị na-ejide lids sie maka minit ise, gbanwee ha ma jiricha "uwe" na-ekpo ọkụ na-ekpuchi ha maka ịrịa sterilization nke onwe na ngwa ngwa, obi jụrụ oyi.

Akwukwo galinated maka oyi na denticles na beets

Ọ dịghị ihe na-adọrọ mmasị na-adọrọ mmasị nke nchịkọta nke garlic denticles na beets. N'okwu a, na mgbakwunye na àgwà ndị mara mma, anyị na-enweta ọdịdị mara mma nke billet.

Efrata:

• cloves garlic - 600 g;
• uhie beetroot - 350 g;
• dill umbrellas - 2 pcs.;
• pasili (herbs) - 1 ọkara ụyọkọ;

Maka marinade:

• mmiri ẹdụk - 1 liter;
• nnu nkịtị, ọ bụghị iodized - 1 tbsp. ùkwù;
• acha ọcha - 2 tbsp. ngwunye;
• mmanya (9%) - 55 ml;
• ọkara nke laurel doo - 2 pcs.
• ose na-esi ísì ụtọ (agwa) - 3 PC.
• oji oji (agwa) - 5 PC.

Nkwadebe

1. Enwere ike ịkụcha beets dị ọcha na mpekere ma tinye n'ime ite, na-esi ya na ezé ezé, ma jiri naanị mmiri bekee. N'okwu ikpe a, garlic na-agbanyekwu ọhụụ ma dị mma n'ọdịdị, ya mere, anyị ga-ebi na nkọwa ndị ọzọ na nke a.
2. A na-ekpocha cloves na blanched n'ime mmiri na-esi na mmiri ruo oge ole na ole, mgbe nke ahụ gasịrị, anyị na-eme ka ha dị ntakịrị na nkeji ole na ole n'ime mmiri mmiri ma mee ka ha kpoo na nkụ.
3. A kpochapụrụ Beetroot, na-egwunye ya na graịlị, tinye n'ime ihe ndị dị ka 1/3 iko mmiri, gbanye ma tinye ya na mmiri gauze.
4. N'elu ite ndị a na-adọrọ mmasị, anyị na-etinye ụrọ elu na garlic, na ka ọ dị ugbu a, anyị na-ekpo ọkụ na mmiri marinade. Anyị na-agbanye nnu na shuga n'ime ya ma gbakwunye ose na ose na laurushka.
5. Mgbe ị na-esi nri, wụsa mmanya na ihe ọṅụṅụ na ihe ọṅụṅụ na mmiri, ka ihe dị n'ime ihe dị na nkeji ole na ole ma mejupụta marinade beetroot na akpa na garlic. Anyị na-ejide eriri na-enweghị isi, weghachie ala na, dịka ọ dị na mbụ ikpe, ka ọ dị jụụ nwayọọ n'okpuru "uwe".