Akwukwo uzo bu ihe na-acho, nke ndi mmadu na Estonia nwere ma ndi mmadu ndi mmadu n'echeghi ya. Ugbua mgbe ule mbụ gasịrị, efere ahụ na-ebute ụzọ na ndepụta nke ihe mgbakwasị ụkwụ nke ụlọ, na-eme ka ezinụlọ nwee obi ụtọ na njirimara magburu onwe ya.
Kedu ka esi ghaa osisi ugu maka oyi?
Iji na-echekwa ebe a na-eme ihe ndozi nke jupụtara na ugu a kụrụ akpụ - ngwa ngwa ngwa ngwa ma gbuo ya nke ọma, na ndụmọdụ ndị dị mma dị maka onye ọ bụla.
- Maka owuwe ihe ubi, a na-eji anụ ugu eme ihe. Iji nweta ya, a na-efopụ mkpụrụ ahụ site na akpụkpọ anụ ma na-ewepu mkpụrụ sitere na fibrous pulp.
- A na-etinye ihe ndị na-esi na ya apụta n'ime cubes, cubes ma ọ bụ oblong lobules.
- Tupu ịmalite, a na-egbutu ihe ọkụkụ na-esi nri na obere ọgwụgwọ okpomọkụ: minit 3-5 nke esi na-eme ka mpekere ndị ahụ dịkwuo nro, ma na-ejide ọdịdị na nhazi ha.
- A na-ejikọta ugu na marinade, mgbe ahụ, a ga-emechi ya na akpa nwere ihe nchekwa maka nchekwa oge dị ogologo.
Marinated ugu - uzommeputa maka nri ozugbo
Nri ngwa ngwa a na-eri nri a na-esi nri ga-eju anya njirimara nchịkọta mara mma na nbibi ngwa ngwa nke nhazi. Mkpụrụ kachasị nta nke ịcha ahụ ga-ekwe ma ọ bụrụ na agwọghị ọgwụgwọ ahụ iji nweta ihe oriri na-atọ ụtọ nke chọrọ nri ahụ, nke ga-adị njikere maka ojiji mgbe ụbọchị ole na ole gasịrị.
Efrata:
- ugu - 700 g;
- ose na-ekpo ọkụ - 2 pcs.
- garlic - 7-8 ezé;
- yabasị - 2 iberibe;
- mmiri - 1 l;
- shuga - 4 tbsp. ngwunye;
- nnu - 4 teaspoons;
- mmanụ - 140 ml;
- mmanya - 200 ml;
- ose peas - 20 PC.
- clove na laurel - 7 PC.
Nkwadebe
- Ugu pulp shred mkpa Mpekere, yabasị semirings, garlic efere, ose yiri mgbaaka.
- Dina akwukwo nri n'osisi di iche iche.
- Esi mmiri na nnu, sugar na ngwa nri maka nkeji ise.
- Wunye mmanụ na mmanya, nye marinade ahụ ọzọ, wụsa ya na akwụkwọ nri na mgbe ọ dị jụụ maka otu ụbọchị na oyi.
- Na-enyere ndị na-eme ka vodka dị otú ahụ jupụta na oriri ma ọ bụ anụ ma ọ bụ na-edozi mgbe ha na-eje ozi n'ụbọchị izu ụka na n'ememme.
Emere ugu maka oyi dị ka painiapulu
Otu ugu di ocha di ocha dika painiapulu ga-eme ka ihe ndi oyi na-acho ma obu ikwe ka ndi ozo di iche iche gbanwee ozo. A na-etinye ihe na-acha odo odo na-acha odo odo na salads, pastry, mejupụta ha na efere site na ọkụkọ ma ọ bụ na-eje ozi nanị maka tebụl nri ma ọ bụ dị ka nri.
Efrata:
- ugu - 1 n'arọ;
- mmiri - 1 l;
- citric acid - 1 teaspoon;
- shuga - 0,5 iko;
- nnu - 0,5 tbsp. ngwunye;
- epupụta nke lemongrass - 5 PC.
- rhodiola rosea - 5 g.
Nkwadebe
- A na-etinye ugu n'ime cubes ma ọ bụ mkpụrụ akụkụ oblong, obụpde n'ime mmiri na-esi na mmiri ruo nkeji 2, tinye n'ime ite ndị a gwụrụ.
- Na liter nke mmiri mmiri, gbasaa nnu, shuga, citric acid, tinye lemongrass, rhodiola rosea.
- Sie marinade ahụ maka nkeji 2, wụsa iberibe ugu.
- Ejiri ihe dị n'ime ya kpuchie ya ma gbanye ya n'okpuru blanketị na-ekpo ọkụ.
- Mgbe obi dị jụụ, a na-ezipu ugu a na-emegharị oyi maka oyi na-enweghị ụlọ ọgwụ maka nchekwa na pantry.
Marinated ugu - Estonian uzommeputa
A na-eji ugu a na-edozi edozi na Estonia na-arụ ọrụ n'ụlọ na anụ anụ na ọ bụ otu n'ime isi nri mgbe ị na-akwadebe menu maka Christmas. Kama inwe mgbọrọgwụ ginger ọhụrụ, ị nwere ike ịgbanye nkedo nke ihe na-esi ísì ụtọ na marinade, dochie osisi cinnamon na ntụ ntụ, ma wụsa mmanya ọcha kama apple cider vinegar.
Efrata:
- ugu - 2 n'arọ;
- mmiri - 2 l;
- apụl mmanya - 100 ml;
- shuga - 150 g;
- nnu - 1 teaspoon;
- ose keisi na cloves - 10 pcs.;
- nutmeg - 1 tuo;
- ginger mgbọrọgwụ - 20-30 g;
- osisi cinnamon - 1 pc.
Nkwadebe
- Na liter nke mmiri, gbasaa nnu ahụ, gbanye osisi ube ma hapụ ya n'abali.
- Na mmiri dị ọcha tinye sugar, ngwa nri, esi nri maka nkeji ise.
- Wepụ ihe ndị na-eme ka osere si marinade, wụsa na mmanya ma dowe gourd ahụ.
- A na-esi na ugbo ogwu Eston na-edozi ya na marinade maka nkeji ise, ebe a na-ejide ya na mgbochi a na-ejighị agwọ, ọbọp tupu ọ dị jụụ.
Ugu Marinated na Korean - uzommeputa
Akwukwo uzo di na Korea choro ndi choro ihe ndi ozo nke ogwu na oriental ostrinka. Kwadebe pumpkin pulp bụ ọkacha mma na nke a ikpe akwụkwọ ji agwụ na graatị Korean na ogologo ahihia, ma bee eyịm n'ime ihe anọ yiri mgbaaka ma ọ bụ thinnudinal mkpa mpekere.
Efrata:
- ugu - 1 n'arọ;
- yabasị - 2 iberibe;
- garlic - 4 ezé;
- apụl mmanya - 70 ml;
- mmanụ aṅụ - 70 g;
- nnu - 1 teaspoon;
- Ngwakọta Korea - 4 tsp.
- mmanụ.
Nkwadebe
- Gbano na ugbo grater.
- Tinye salted yabasị, chopped garlic, mmanụ aṅụ, mmanya, nnu na sizinin.
- Mee ka uka, kpoo ibu ma hapụ ya na oyi.
- Mgbe awa 4-6 gachara, a ga-eji ugu mee ihe na Korea ga-adị njikere maka ikpe mbụ.
Pickled ụtọ ugu
Akwukwo ugbo a kpochapuru ahihia maka oyi ga-adi ndi Fans nke ndi di iche iche uto. Oge maka ọgwụgwọ okpomọkụ bụ ọkacha mma kpebiri n'otu n'otu, dabere n'ụdị ihe oriri na njupụta nke pulp. Iji mee nke a, mgbe minit atọ nke esi, nyochaa nro nke mpekere, ma ọ bụrụ na ọ dị mkpa, gbasaa nri.
Efrata:
- ugu - 2 n'arọ;
- mmiri - 2 l;
- shuga - iko 2;
- citric acid - 1 teaspoon;
- cinnamon - 0,5 tsp.
- ncha na ose dị ụtọ - 6 pcs.
- laurel - 2 iberibe;
- mmanya 70% - 2/3 tsp. nke ọ bụla nwere ike 1 liter.
Nkwadebe
- A na-ejikọta mmiri na mmiri nke marinade (ma e wezụga mmanya) wee weta ya.
- Doo sliced pumpkin pulp, esi nri maka nkeji 3.
- Debe billet na ala, wunye mmanya na marinade n'okpuru eriri.
- A na-ahapụ ya ka ọ bụrụ ka ọ dị jụụ.
Acha na-eji ginger
Ugu a kpochapụrụ na ndụmọdụ ndị na-esonụ ga-eme ka ị nwee ike ịtọ ụtọ nri mkpọtụ flavored. Tụkwasị na nke a, n'ihi nkwado dị mma n'ụdị mgbọrọgwụ ginger, mkpụrụ osisi nri nwere ihe ndị na-egbochi oyi na-eme ka ọ ghara ịdị irè.
Efrata:
- ugu - 1 n'arọ;
- ginger ginger - 2.5 tbsp. ngwunye;
- soy ihendori - 4 tbsp. ngwunye;
- Chili ihendori na osikapa mmanya - 2 tablespoons. ngwunye;
- wayo - 1 ibe;
- basil - 1 ụyọkọ.
Nkwadebe
- A na-egbutu ugu n'ime cubes ma sie maka minit 10.
- Gwakọta ihe ndị fọdụrụ na listi ahụ, gbakwunye na ugu ahụ, jiri nwayọ nwuo.
- Gbanye uka n'ime ite ma tinye ya na oyi.
- N'echi ị nwere ike ịnwale nri ahụ.
Akuku Ugbo Ogwu
Ntụziaka ọzọ maka Fans nke ọkụ ọkụ. Mmetụta a chọrọ ga-enye òkè nke ose ose. Ọdịdị nke ịdị arọ nke efere ga-adabere ma ma ọ bụ na-ejikọta ya na osisi. A ga-enwetakwa uto ose na-esi ike nke billet ahụ site na ịgbakwunye garlic, pasili, cloves na ahihia akpọnwụ.
Efrata:
- ugu - 2 n'arọ;
- ose uhie - 150 g;
- pasili - 2 bunches;
- garlic - 1 isi;
- mmanụ ọka - 75 ml;
- mmiri - 0,5 l;
- mmanya - 100 ml;
- nnu - 25 g;
- shuga - 180 g;
- cloves, herbs Italian - nụrụ ụtọ.
Nkwadebe
- Iberibe ugu n'ime cubes.
- Gwakọta mmiri na ihe ndị ọzọ fọdụrụnụ maka marinade, obụpde,
- A na-eme ka ọ bụrụ ihe ọkụkụ na-ekpo ọkụ bụ nke a na-asọ oyi na-ekpo ọkụ n'ime steamed ite ma kaa akara nke ọma.
Ejiri ugu na pawuda
Ndị na-arụ ọrụ na-adọrọ adọrọ na-adọta ka a na-egbute ugbo a na-egbute osisi, ntụziaka maka oge oyi bụ nke na-adịghị mma ma dị mfe. Otu n'ime ndị ahụ bụ ụdị dị iche iche na cinnamon ala. Mpekere akwukwo nri nweta ezigbo aro na-esi ísì ụtọ ma nwee obi ụtọ na-atọ ụtọ na marinade elementrị na nkà na ụzụ dị mfe.
Efrata:
- ugu - 2 n'arọ;
- mmiri - 1.5 lita;
- mmanya - 300 ml;
- nnu - 0,5 tsp.
- shuga - 600 g;
- pawuda - 1 tbsp. ngaji.
Nkwadebe
- Mix mmiri, nnu, sugar, pawuda na mmanya, sie nri marinade ahụ.
- Tinye ogbe uzo na saucepan na obụpde ruo mgbe juu.
- Dọkọta mpekere ndị ahụ n'akụkụ ọdọ mmiri tinyere marinade, kaa akara.
A na-etinye garlic na garlic
Utu ugbo maka oyi na nchikota nke a ga-eju anya na ihe omimi garlic piquancy na ume ume mint ede na uto. N'ọnọdụ a, a na-echekwa ego ahụ n'emeghị ihe eji esi nri nke akwukwo nri, ka iguzosi ike n'ezi ihe nke mpekere na odidi ha dị oke mma na-echekwa ya.
Efrata:
- ugu - 900 g;
- garlic - 7 ezé;
- mmanụ aṅụ na nnu - 3 teaspoons;
- mmanya mmanya - 3 tbsp. ngwunye;
- Mint - 1,5 tsp.
Nkwadebe
- A na-ejikọta ugu apị na galik garlic na ihe ndị ọzọ sitere na listi ahụ, tinye ya na mkpọ.
- Wunye ọdịnaya ahụ na mmiri esi mmiri, kpuchie ya na lids na sterilaiz maka minit 30.
- Kanye ihe ndozi ahụ ma guzoro n'okpuru blanket ahụ n'ụdị na-agbanwe agbanwe tupu ị gụchaa.
- Akwukwo ugbo ga-adi njikere maka ikpe mbu n'ime izu 2.
Ugu nke a na-eji apụl
Akwukwo uzo a ga - eji ya mee ihe, a ga - akoputa uzomume ya dika nke a, mkpọ na apụl, nke o na - enweta ihe omuma nke puru iche na uto na obi uto. Dịka ihe na-eri nri na akwukwo nri choro Antonovo mkpụrụ osisi apụl, bụ nke a na-egbutu n'ime mpekere ma ọ bụ mpekere ogologo oge.
Efrata:
- ugu - 1 n'arọ;
- apụl - 4 iberibe;
- mmiri - 1 l;
- shuga - 200 g;
- nnu - 20 g;
- otu osisi cinnamon na chili - 1 ibe;
- apụl cider mmanya - 4 tbsp. ngwunye;
- ncha na ose dị ụtọ - 6 pcs.
Nkwadebe
- Obụpde mmiri na mgbakwunye nke nnu, sugar, mmanya na ngwa nri.
- Doo ubi sliced na apụl, esi nri ruo mgbe juu.
- Debe akwukwo akwukwo nri na mpempe osisi n'elu ite osisi, kpochie akara, gbanye ihe ndi ozo ma kpoo oku ruo mgbe obi ghari.
Akwukwo uzo na citric acid
Akwukwo ugbo maka oyi bu uzomatu di mfe maka nri nke enwere ike ime n'ejighi mmanya, dochie ihe ndi ozo nke nwere acid na citric acid. A na-esi na snoo na-esi nri na mmiri salted na nkeji ole na ole tupu agafee, ma zigafee ya na marinade ma kaa akara maka oyi mgbe ọ gbasịrị ya ugboro ugboro.
Efrata:
- ugu - 2 n'arọ;
- mmiri - 2 l;
- shuga - 350 g;
- nnu - nụrụ ụtọ;
- pawuda - 1 tbsp. ùkwù;
- citric acid - 2/3 tbsp. ngwunye;
- clove na laurel - 5 PC.
Nkwadebe
- Tinye ugu n'ime mmiri salted, blanch maka nkeji 2, wụba n'ime sieve.
- Site na ihe ndị sitere na ndepụta, pịpụta marinade ahụ, gbanwee akwukwo nri n'ime ya, kpoo ya na obụpde.
- Debe ihe n'elu ikpu mmiri ahụ, ụkọchi, ekpo ọkụ na-ekpo ọkụ tupu ịchọta.