Jam si na-acha uhie uhie na-agba agba dị ka ụdị nri ndị ọzọ dị iche iche. Isi ihe bụ ịnakọta tomato dị mma, jiri nlezianya kwadebe ha ma nyochaa usoro nri. Ọ nwere ọtụtụ uru Njirimara na ọ na-enyo na-atọ ụtọ, na oseose sourness na-atọ ụtọ okpukpo! Ka anyị chọpụta otú ị ga-esi esi nri jam na-acha uhie uhie.
Ntụziaka maka jam si uhie currant maka oyi
Efrata:
- acha odo odo - 985 g;
- acha ọcha - 1,5 n'arọ.
Nkwadebe
A na-esite na osisi sụgharịa currant, na-asa ọtụtụ ugboro site na mpekere ma gbasaa na towel iji kpọrọ nkụ. Mgbe ahụ, anyị na-ezite tomato na pan, gbakwunye shuga ka ọ detụ ire ma tinye ya na ngaji osisi. Ugbu a, anyị na-ebute ihe ndị a na-ekpo ọkụ n'ọkụ, belata okpomọkụ, wepụ ụfụfụ kpụrụ ma sie, na-akpali akpali, maka minit 15. Jiri nlezianya wụsa jam n'elu obere iko ite ma jisie ike na lids.
Red currant jam ke multivark
Efrata:
- currant ọbara ọbara - 990 g;
- shuga - 990 g.
Nkwadebe
A na-ahọrọ ihe na-acha uhie uhie, anyị na-acha tomato site na osisi ma na-ehicha ha. Mgbe anyị tụfuru mkpụrụ n'elu akwa ahụ, anyị na-ehicha ya ma ziga ya na nnukwu efere nke multivark. Anyị na-agbapụta sugar ahụ, jikọta ya, mechie ngwa ahụ ma gbanye ya na "nkwụsị" ọchịchị. Mgbe otu awa jiri nlezianya wụsara ihe ọkụ na-ekpo ọkụ na ite na tightly tighten the lids. Anyị na-etinye jam site na-acha uhie uhie currant oyi niile na ebe gbara ọchịchịrị ma dị jụụ.
Jam mere nke acha uhie uhie currant "Pyatiminutka"
Efrata:
- uhie currants - 980 g;
- mmiri 190 ml;
- shuga - 1455
Nkwadebe
Wepu currant si osisi, kpochapu, gbasaa na towel na promakivaem. Site na mmiri ọṅụṅụ na shuga, sie nri sirop ma wụpụ tomato. Obụpịa ihe oriri ahụ nkeji ise, wee tinyezie jam na ite na mpịakọta maka oyi lids.
Jam sitere na strawberry na red currant
Efrata:
- Strawberry - 1,9 n'arọ;
- uhie currant - 555 g;
- nwa currant - 450 g;
- shuga - 1980
Nkwadebe
Wepu currant si Alaka, udiri, itucha, akpo ma gbanye ya na ngaji. Anyị na-acha mkpụrụ osisi strawberries, dọpụsị ha ọdụ, kpochapụ ha ma tinye ha n'ime ya. Site n'elu kesaa ihe ọmụmụ currant, wụsa shuga niile ma hapụ maka awa 15. Mgbe ahụ weta ihe ndị ahụ na obụpde wee jiri nwayọọ wepụ strawberries na mkpọtụ. A na-esi na snoo na-esi na syrup ruo minit 20, mgbe ahụ, anyị na-alọghachite strawberries ma weghaara ọgwụ maka nkeji ole na ole. Na-esote, dọọ ihe ọkụ na-acha ọkụ na-acha ọkụ na ite.
Jam si na-acha ọbara ọbara currant na-enweghị nri
Efrata:
- uhie uhie uhie - 985 g;
- shuga shuga - 1750
Nkwadebe
A na-adọgharị currants, na-ahapụ ya na alaka osisi, ihe mkpofu, saa na nke a mịrị amị, na-agbanye n'otu akwa na akwa akwa. Mgbe ahụ, anyị na-agbanwegharị currant n'ime nnukwu efere, na-ehicha ya site na ntanetị, na-ehichapụ shuga n'ime poteto ahụ. Nwuo, jiri nlezianya wụsa jam na ite ahụ, na-atụgharị maka oyi lids.
Jam na-acha odo odo na uhie
Efrata:
- red currant ọhụrụ - 990 g;
- nwa currant - 990 g;
- shuga - 2450 g.
Nkwadebe
A na-asacha breeze, gbanwee ya ma wepụ alaka. Ugbu a, anyị na-agbasa ụdị currant dị iche iche na ya, tinye ya na shuga ọcha ma tinye ya na friji maka abalị ahụ. N'ụtụtụ, anyị na-agwakọta ihe niile n'ụzọ zuru ezu, debe efere na ọkụ ma na-esi nri mgbe ọ gachara ruo minit 30. Na-esote, dọọ ọkụ na-acha ọkụ ọkụ currant na ite, mpịakọta, gbanwee na jụụ.