Otu salad esi nri na osikapa maka oyi ga-aghọ wand-zachalochka, mgbe ọ dị mkpa ka ị ghọta ngwa ngwa ma ọ bụ ìhè, ma nri nri ma nri. Anụ ọkụ ahụ dị mma ma ọ bụrụ na ị gbakwunye obere garlic, herbs na ngwa nri na ya, ọ gaghị ewere ebe ikpeazụ na oriri mmemme ahụ.
Esi kwadebe salad na osikapa maka oyi?
Kwadebe salad na osikapa maka oyi, ntụziaka nke, maka ọtụtụ akụkụ, dị iche na ngwongwo nke ihe ndị ahụ, ọ gaghị esiri onye nnabata ọ bụla ike, ọbụnadị enweghi ahụmahụ anụ ahụ. Ntuziaka dị mfe ga-enyere aka mejupụta echiche ahụ dị nro, dị mfe ma dị irè.
- Riz na-agbakwunye salad ga-asa tupu nghọta nke mmiri ma ọ bụrụ na ọ dị mkpa, esiri ya dị ka uzommeputa ruo mgbe njikere ma ọ bụ ọkara dị njikere.
- Akwukwo akwukwo nri abi n'ime ibe ma obu cubes, gbue ihe ruo mgbe adi na ntinye na nnu.
- Jikota akwukwo nri na osikapa, puff ruo mgbe esiri ya.
- Na-akwadebe salads maka oyi na osikapa n'emeghị ka ụlọ ọgwụgwọ, gbasaa ikpo ọkụ dị na ite na-enweghị isi, okpu, gbanwee lids ma jupụta ọkụ ruo mgbe a gwọchara ya kpamkpam.
Salad "osi nri nri ụtụtụ" na osikapa maka oyi
Na-achọ mkpụrụ ọka osikapa kachasị ụtọ maka oge oyi, ọtụtụ mgbe anya na-adabere na aha nri nri nri "nri ụtụtụ". Enwere ike ịkwadebe nkwadebe dị otú ahụ na ọka ọ bụla, mana ụdị osikapa ahụ na-achọkarị, a na-ewere ya dịka ihe kachasị mkpa na ndị a hụrụ n'anya. Nke ọnụ ọgụgụ nke ngwaahịa a ga-abụ 4 iko, olu nke 0,75 lita.
Efrata:
- osikapa - 1 iko;
- tomato - 1 n'arọ;
- eyịm, carrots, akwụkwọ ụtọ - 500 g;
- mmanụ - 150 ml;
- nnu - 1 tbsp. ùkwù;
- sugar - 2.5 tbsp. ngwunye;
- mmanya - 50 ml.
Nkwadebe
- Na mmanụ ighe nke eyịm, carrots maka 15-20 nkeji.
- Tinye tomato grated, ose, nnu, sugar, stew maka minit 30.
- Obụpde ruo ọkara esie ya osikapa, tinye ya na mmanya n'ime salad.
- Mgbe minit 10 gasịrị, a na-ejikọ osikapa ndị njem nleta maka oyi.
Zladini salad na osikapa maka oyi
Mgbu ma dị mfe na-atọ ụtọ ga-eme ka a salad salad na osikapa maka oyi na zukini. Mkpụrụ nwere ike ịbụ nwata ma ọ bụ karịa tozuru okè. A ghaghị ilepụ ya na mkpụrụ osisi dị n'ime ya. Ntucha mesie uto nke ngwa ngwa ma nye ya galik garlic, anuara ya ma gbakwunye nkeji tupu ogwucha nri.
Efrata:
- osikapa - 1 iko;
- zucchini - 1 n'arọ;
- eyịm, carrots, tomato - 500 g;
- sugar granulated - 0,25 iko;
- mmanụ - 250 ml;
- nnu - 2 tbsp. ngwunye;
- garlic - 2-3 ezé;
- mmanya - 25 ml.
Nkwadebe
- Na pan tinye akwụkwọ nri, grated tomato, nnu, shuga, mmanụ.
- Richaa nkeji iri atọ, gbakwunye osikapa esi ya.
- Wunye mmanya, tuo garlic, kpoo ọkụ nkeji 3.
- Dịrị salad skwọsh na osikapa maka oyi.
Salad na osikapa na tomato maka oyi
Akụkụ pụrụ iche nke nchịkọta ọzọ bụ na a na-agbakwunye akwụkwọ nri na akwụkwọ nri ma sie ya na ihe ọṅụṅụ tomato ruo mgbe ọ dị njikere. Na mbu, o nwere ike iyi ka mmiri mmiri dị oke, ma croup na usoro nke nri ga-etinye akụkụ dị oke mmiri na salad ga-enweta nsị dị mkpa. Ọ bụrụ na tomato bụ acidic, akụkụ nke mmanya nwere ike belata site ọkara.
Efrata:
- osikapa - 1 iko;
- tomato - 3 n'arọ;
- eyịm, carrots, akwụkwọ ụtọ - 1 n'arọ kwa;
- sugar granulated - 0,5 iko;
- mmanụ - 350 ml;
- nnu - 2 tbsp. ngwunye;
- mmanya - 100 ml.
Nkwadebe
- Ghichaa tomato.
- Tinye nnu na tomato, sugar na mmanụ, weta uka na obụpde.
- Mgbe minit 5 gasịrị, dina eyịm, carrots na ose.
- Mgbe ị na-esi nri akwukwo nri, a na-awụnye osikapa n'ime ya ma ghaa ya ruo mgbe njikere maka minit 30-40.
- Wunye na mmanya, mgbe minit 5 gasịrị, kwụsị salad akwukwo nri na osikapa maka oyi.
Salad na kabeeji na osikapa maka oyi
Salad Canned na osikapa maka oyi na uz o ọzọ uzommeputa a kwadebere na kabeeji, nke na-eme ya karịsịa jupụta na uto na ihe ijuanya na-esi ísì ụtọ. Akwukwo nri di iche iche ma obu igbanye n'ime nnukwu cubes. N'ime ọnụ ọgụgụ a kapịrị ọnụ nke ndị mejupụtara, 6 lita nke delillet billet ga-enwetara.
Efrata:
- osikapa - 1 iko;
- tomato - 3 n'arọ;
- kabeeji, carrots, akwụkwọ ụtọ - 1 n'arọ ọ bụla;
- sugar granulated - 150 g;
- mmanụ - 250 ml;
- nnu - 2 tbsp. ngwunye;
- mmanya - 150 ml.
Nkwadebe
- A na-agbagharị tomato na nsị anụ, sie maka minit 2.
- Gbakwunye akwụkwọ nri, bọta, shuga shuga, kpochapụ ihe ndị na-emepụta maka minit 15.
- Wunye osikapa a na-asacha, mix, kwadebe maka nri maka minit 30 ọzọ.
- Jide salad na osikapa na kabeeji maka oyi.
Salad salad na osikapa maka oyi
A na-esi nri osikapa ọzọ na-atọ ụtọ na-egbu nri na osikapa maka oyi, nke kachasị ihe na-eme ihe na-atọ ụtọ ose Bulgarian. Ọ ka mma ịhọrọ anụ ahụ na mkpụrụ osisi na-acha akwụkwọ nri nke agba dị iche iche, nke ga-enye gị ohere ịnweta ụdị agbacha mara mma nke dị njikere.
Efrata:
- osikapa - 1 iko;
- Bulgarian ose - 2 n'arọ;
- eyịm, carrots, tomato - 1 n'arọ ọ bụla;
- sugar granulated - 150-200 g;
- mmanụ - 250 ml;
- nnu - 2 tbsp. ngwunye;
- mmanya - 50-75 ml.
Nkwadebe
- Gwakọta na tomato pan, eyịm, carrots.
- Obụpde uka maka minit 10, na-agbakwunye mmanụ, nnu na shuga.
- Achịcha, sie na osikapa nke ọkara ọkụ, na-ejikọta ya na nri ruo mgbe mkpụrụ ọka niile dị njikere.
- Wunye na mmanya, obụpde maka nkeji 2.
- Dịrị salad na osikapa maka oyi.
Salad eggplant na osikapa maka oyi
Kwadebere salad akwukwo nri nke oma maka oyi na mgbakwunye nke osikapa, kwadebere dika uzomume nke a, karia nke ga-eme ka ndi mmadu bu ndi ozo. Mkpụrụ nwere ike iji ya na akpụkpọ ahụ, bee n'ime cubes, ma ọ bụ iji nweta ntụpọ dị nro na nke dị nro, jiri mma dị nkọ dozie ya.
Efrata:
- osikapa - 1 iko;
- eggplant - 1,5 n'arọ;
- tomato - 2 n'arọ;
- Akara Bulgarian - 1,5 n'arọ;
- eyịm - 1 n'arọ;
- carrots - 300 g;
- garlic - 4 ezé;
- sugar granulated - 150 g;
- mmanụ - 250 ml;
- nnu - 2 tbsp. ngwunye;
- mmanya - 50 ml.
Nkwadebe
- Beecha akwụkwọ nri niile, tinye na pan na butter, nnu na shuga, obụpde maka minit 30.
- Gbakwunye esighe ruo mgbe osikapa, garlic, mmanya gbara ya ọkụ, gbanyekwuo nkeji ise ọzọ.
- Jide salad na osikapa na ubergines maka oyi.
Letus-lecho na osikapa maka oyi
Ntụziaka na-esonụ maka salad salad na osikapa maka oyi ga-enye ohere ịnweta ọdịdị na-edozi ahụ nke lecho gị kachasị mma. Mkpụrụ na-esi ísì ụtọ na tomato ihendori, jikọtara ya na ihe siri ike, nri ọka a na-esi nri, mepụta nri dị mma nke ga-adị nnọọ mma maka ihe ọ bụla, ọbụna festive, tebụl.
Efrata:
- osikapa - 400 g;
- tomato - 3 n'arọ;
- Akara Bulgarian - 1,5 n'arọ;
- eyịm, carrots - 1 n'arọ ọ bụla;
- sugar granulated - 200 g;
- mmanụ - 400 ml;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Ighata tomato, tinye mmanụ, nnu, shuga, nye obụpịa.
- Add chopped pepper, eyịm na carrots, stew maka nkeji 30.
- Mee ka osikapa sie ya ruo mgbe o kwadebere ka esi esi nri, tinye ya maka nkeji, tinye ya n'ime ite.
- A na-emechi ohere ahụ maka minit 15, kaa akara.
Salad na osikapa na agwa maka oyi
Nri ahụ, nke a kwadebere maka nlebara anya ndị e depụtara n'okpuru ebe a, dị okpukpu abụọ dị ka ọ dị na mbụ ma nwee ihe kachasị mma. N'okwu a, a na-etinye akwụkwọ nri na osikapa, ma na-agwa ya agwa, nke ga-eweta òkè bara ụba nke bara uru na salad. Na efere a ga-abụ ihe kwesịrị ekwesị maka ịchụ onwe onye.
Efrata:
- osikapa - 200 g;
- agwa - 300 g;
- tomato - 3 n'arọ;
- Bulgarian ose - 1 n'arọ;
- eyịm, carrots - 1 n'arọ ọ bụla;
- sugar granulated - 100 g;
- mmanụ - 400 ml;
- nnu - 2 tbsp. spoons.
Nkwadebe
- Ịkwadebe salad maka oyi na osikapa malitere site na nkwadebe nke agwa, nke a na-etinye n'ime abalị ma sie maka otu awa.
- Na-esi nri ruo mgbe njikere osikapa.
- Na poteto na-ejikọta chopped tomato, eyịm na carrots na-ede ede, gbanye maka minit 30.
- Tinye agwa na osikapa, na-ekpo ọkụ n'otu oge minit 10, ikpuchi n'ime ite.
Salad na osikapa maka oyi na multivariate
Ntụziaka ndị na-esonụ maka ịme salad na osikapa maka oyi na-arụ site na iji ngwaọrụ multivariate. Ngwaọrụ Smart ga-achọpụta ihe nkwụsị nke dị nro, mgbe ị na-echekwa iguzosi ike n'ezi ihe nke mpekere. Kama tomato ọhụrụ, a na-eji mpempe akwụkwọ tomato mee ihe na nke a, na ụlọikpe na-enye nri dị mkpa maka nri nri.
Efrata:
- osikapa - 200 g;
- mmiri - iko ise;
- zucchini - 500 g;
- tomato mado - 3 tbsp. ngwunye;
- Bulgarian ose - 150 g;
- eyịm, carrots - 250 g;
- garlic - 2 ezé;
- sugar granulated - 1 tbsp. ùkwù;
- mmanụ - 100 ml;
- nnu - 0,5 tbsp. ngwunye;
- mmanya - 3 tbsp. spoons.
Nkwadebe
- Obụpde na osikapa nke osi ọkara na mmiri, na nnukwu igwe, jiri ụdị "Riz", "Pasta", "Buckwheat".
- Gbanyụọ osisi ahụ, tinye n'ime colander.
- Na nnukwu efere nke mmanụ, akwụkwọ nri, onyinye, nnu, sugar gụnyere, "Nwepu" maka awa.
- Mgbe minit 30, tinye osikapa, na nkeji ise tupu salad dị njikere maka mmanya na garlic.
- Debe ọtụtụ ite ndị na-adịghị ọcha, nkpuchi.
Salad na efere na osikapa maka oyi
Ntụziaka na-esonụ ga-amasị ndị hụrụ azụ. Na-akwadebe nri nri salad na osikapa maka oyi na mgbakwunye nke nkume na-acha ọcha, bụ nke na-enye ya ihe mara mma, otu uto pụrụ iche na uru pụrụ iche. Ohere dị otú ahụ dị mma maka nri onwe onye ma ọ bụ iji mee ihe dị ka nsị ngwa ngwa.
Efrata:
- osikapa - 200 g;
- tomato - 1 n'arọ;
- eyịm, carrots - 1 n'arọ ọ bụla;
- elu - 2 iberibe;
- sugar granulated - 100-150 g;
- mmanụ - 150 ml;
- nnu - 2 tbsp. ngwunye;
- mmanya - 50 ml;
- laurel, ose, ngwa nri.
Nkwadebe
- Obụpde iyak na mgbakwunye nke ngwa nri, kewapụ pulp si ọkpụkpụ, bee.
- Iche iche ruo mgbe esie ya osikapa.
- Na-ebute eyịm, carrots, tomato minit 30, na-agbakwunye mmanụ, nnu, shuga.
- Nwuo na akwukwo nri, azu, osikapa, gbamgbue maka nkeji iri na ise.
- Wunye na mmanya na mgbe minit 3 ha na-ehichapụ salad dị ọkụ na ite.