N'ime usoro ihe a, anyị kpebiri ịkwụsị ịgha mkpụrụ eggplants. Mkpụrụ akwụkwọ akwụkwọ nri, anyị jupụtara garlic marinade dị mfe, nke mere na akwụkwọ nri na-esi ísì ụtọ ma nweta ihe ụtọ agwaetiti. Nkọwa banyere ọdịiche nke uzobergine a na-agbanye na garlic na ntụziaka ndị a.
Eggplants jupụtara garlic na elu
Tupu mmalite nke mmiri ahụ, eggplants ga-emerụ ọgwụgwọ na-agwọ. Enwere ike ichikota akwukwo nri, sie ma o bu ihe ozo na onu ozo, ma n'uzo a anyi ga akwusi na nhọrọ ikpebi.
Efrata:
- eggplant - 1,1 n'arọ;
- mmanụ olive - 115 ml;
- garlic - 3 isi;
- nnu - 10 g;
- shuga - 15 g;
- mmanya - 45 ml.
Nkwadebe
- Na-asacha eggplant na esi mmiri maka nkeji 10.
- Mkpụrụ dị nro dị jụụ, mgbe ha dị jụụ, dozie marinade dị mfe, na-ejikọta mmanụ galik na mmanụ, mmanya, nnu na shuga.
- A na-agba ya mmiri, ma a na-ekeji eggplants dị ka hà hà nhata, ma wụsa marinade ahụ.
- Hapụ akwụkwọ nri n'okpuru mmegbu nke 6-8 ruo oge dị jụụ, mgbe ahụ, ị nwere ike ịmalite nsị nri.
Eggplants jupụtara galik maka oyi
Efrata:
- eggplant - kilogram abụọ;
- mmanya - 230 ml;
- garlic - 4-5 ezé;
- shuga - 25 g;
- nnu - 10 g.
Nkwadebe
- Tupu ibido eggplants na garlic maka oyi, bee ha n'ime cubes ma gbalịa: ọ bụrụ na pulp dị ilu, mgbe ahụ, sọọ mkpụrụ ahụ na mmiri nnu.
- Esi nri nke nnu na mmanya. Add sugar, chopped garlic na ibu na eggplant.
- Mgbe o wetara mmiri mmiri ahụ na obụpde, wụsa ya n'ime ite dị ọcha wee tụgharịa ya.
Akwukwoberg na-acha akwụkwọ na garlic
Ọ bụrụ na ịnweghị oge ịmegharịa ntụziaka ndị a kọwara n'elu, mee ka ndị na-eme ka gịbergine na pickles na garlic. Na mgbakwunye na garlic, efere ga-enwe ụtọ ụtọ Bulgarian, jalapeno witticism na ụtọ salinity nke capers.
Efrata:
- eggplant - 780 g;
- mmanụ olive - 175 ml;
- ọkụ jalapeno ose - 1 ibe;
- ose dị ụtọ - 290 g;
- capers - 1 ½ tbsp. ngwunye;
- obere njili pasili;
- mmanya mmanya - 55 ml.
Nkwadebe
- Eggplant bee n'ime mpekere, nnu, grate na mmanụ oliv na ighe na ghari ruo mgbe juu.
- Site nyocha, mee otu ihe ahụ na-ede akwụkwọ ụtọ.
- Gwakọta mmanụ fọdụrụ na mmanya, ose e ji esi nri, ihe ndị e ji esi nri, pinch nke nnu na ose. Gbakwunye obere ntụ pasili.
- Gbanye akwukwo nri ndi ozo site na mmiri marinade ma wepu maka okara elekere.