Salo bụ ngwaahịa kachasị mma maka ọtụtụ, nke ị na - enweghị ike ịzụta na ahịa, ma na-esikwa gị ụtọ sie onwe gị n'ụlọ. Ọ ga-esi na-esi ísì ụtọ ma nwee obi ụtọ. Taa, anyị ga-agwa gị otu esi etinye salty abụba na brine.
Salo na brine
Efrata:
- anụ ezi anụ ezi abụba - 2 n'arọ;
- mmiri - ihe 5;
- laurel akwukwo - 4 pcs.;
- ose peas - 5 PC.
- nnu - 1 ihe;
- garlic - 1 pc.
Nkwadebe
Iji na-amị ezi anụ ezi na brine na-acha oyi, were mmiri dị omimi, wụsa mmiri a kpochara n'ime ya, wụsa na nnu ma tinye efere na ọkụ ọkụ. Anyị na-ebute mmiri mmiri na obụpde, wee mee ka brine dị jụụ. Salo bee n'ime obere iberibe, saa ha ma kpoo. Mgbe ahụ, jiri okpukpu kporo ma jiri okpukpu ahihia tinye ya na akwukwo laurel na ose n'ime ite di ocha, obughi ime ya. Mgbe nke a gasị, wụsa abụba na mma brine ma hapụ maka ụbọchị 3. Na-esote, wepu ite ahụ na refrjiraeto na nnu ọzọ 5-10 ụbọchị. A na-ewepụta salted mmanu si na ite ahụ na brine, nke a na-eji akwụkwọ na-ehicha akwụkwọ, na-etinye ya na ngwa nri, na-etinye ya na akwụkwọ dị oke mkpa ma tinye ya na nchekwa n'ime friza.
Ntụziaka maka salting ke brine n'ime ite
Efrata:
- anụ abụba - 500 g;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- mmiri - 1 ihe;
- nwa ose oji - tuo;
- akwukwo laurel;
- garlic - nụrụ ụtọ.
Nkwadebe
Tupu gị nnu na mmanu abuba na galik na brine, dozie ngwaahịa ahụ, belata ya n'ime obere akụkụ ogologo oge. Na nnukwu efere, wụsa nnu, shuga, wụsa mmiri ma tụba obere ose. Ihe ngwakọta a na-esi na ya gwakọta abụba ma tinye ya na ite. N'etiti iberibe a na-etinye akwụkwọ laurel na chopped garlic. Anyị jupụtara brine fọdụrụ na wụnye ibu n'elu. Anyị na-ewepụ ihe eji arụ ọrụ na refrjiraeto maka izu 3. Ghichaa abụba gwụchara ma kechie akụkụ ọ bụla n'ime akwụkwọ dị egwu.
Salo na hot brine
Efrata:
- abụba na interlayer - 800 g.
Maka brine:
- nnu mmiri - 7 tbsp. ngwunye;
- mmiri a kpochara - 1.5 l;
- laurel akwukwo - 4 pcs.;
- cloves - 5 PC.
- ụtọ ose peas - 10 pcs.;
- garlic - 8 denticles.
Maka mkpuchi:
- garlic - 6 denticles;
- ala paprika - 2 tsp.
- oké osimiri - 3 tsp.
- Akwukwo ogwu - 1,5 tsp.
Nkwadebe
Achacha salo, jiri akwụkwọ a na-ehicha akwụkwọ ma kewaa n'ime akụkụ atọ. Ugbu a gaa nkwadebe nke pịkụl: n'ime mmiri mmiri na-amanye akwukwo laurel, peppercorns, nnu, cloves na chopped garlic. Anyị na-esi nri ihe dị ka nkeji 2, wee wepụ ya na ọkụ. Jupụta abụba ahụ na brine na-ekpo ọkụ ma kpuchie ya na efere n'elu. Mgbe obi jụrụ anyị, anyị na-ewepụ efere na refrjiraeto maka ihe dịka ụbọchị 3. Mgbe oge gasịrị, wepụ abụba ma kpoo ya na akwa nhicha. A kpochara garlic, pịa ya site na pịa, tinye nri na paprika. Anyị na-etinye ihe oriri a kwadebere nke ọma na abụba dị njikere, na-ekpuchi nke ọ bụla n'ime ihe nkiri nri ma wepu ya maka ụbọchị n'ime friza. Ihe e mechara agwụla na-esi ísì ụtọ, tọrọ ụtọ na afọ ojuju.
Salo na brine tinyere yabasị bee
Efrata:
- mmanu abuba - 1,5 n'arọ;
- garlic - 1 ibe;
- mmiri - 1 l;
- nnu mma - 50 g;
- yabasị husks - handfuls;
- peppercorns na akọrọ laurel epupụta.
Nkwadebe
Na mmiri na-acha mmiri oyi, tụba akwukwo laurel, yabasị ya na bell na-ede ede. N'uba nnu niile, gbanye ọkụ ma wetara ya obụpde. Mgbe ahụ jiri nwayọọ tinye mmanu abuba, chopped, na esi nri nke minit 10-15. Mgbe nke ahụ gasị, anyị na-ewepu efere si efere ma mee ka ọdịnaya dị jụụ. Ọzọ, anyị na-ewepu abụba n'ime brine maka otu ụbọchị n'ime ngwa nju oyi, wee gbasaa mpempe achịcha na efere ma kpọọ nkụ maka minit 15. A kpochasị garlic, ka anyị gaa site na pịa ma jupụta ha n'akụkụ niile. Anyị na-etinye abụba n'ime friji maka ụbọchị ọzọ, mgbe ahụ, anyị na-ejere ya ozi na tebụl.