Okwute ahụ abụwo okpokoro okpueze n'elu tebụl ọ bụla, karịsịa Afọ Ọhụrụ, na n'ehihie nke ememme ndị na-abịa, isiokwu nke marinade kasị mma maka isi nri nnụnụ a na-atọ ụtọ na-abụ ngwa ngwa.
N'okpuru ebe a, anyị na-akọwa otú ị nwere ike isi gbaa ọbọgwụ maka mmiri na oven na-enye otu uzommeputa maka anụ ọkụkọ na-eri nri na apụl.
Duck, na-ekpocha ma na-esi na oven - uzommeputa
Efrata:
- Okpuru anu okpu - 1 ibe;
- apụl - 450 g;
- oranges - 550 g;
- garlic - 2 isi;
- ihe ọṅụṅụ lemon - 20 ml;
- a nụchara mmanụ mmanụ aṅụ - 55 ml;
- marjoram - 5 g;
- ala basil - 5 g;
- uhie uhie uhie - 5 g;
- oji ala ose - 5 g;
- Nri maka ulo ozuzu - 10 g;
- nnu.
Nkwadebe
Anyị na-akwadebe marinade maka ọbọgwụ ahụ. Nye mmanụ na-esi nri, na-enweghị isi, gbakwunye ihe ọkụkọ maka ọkụkọ, marjoram, basil, uhie uhie na oji oji, nnu ma sụgharịa ya na isii ma ọ bụ asaa nkwụsị nke gal garlic, tinye ihe ọṅụṅụ nke otu oroma na mix.
Mgbe marinade na-ekwusi ike, anyị na-edozi ozu nke ọbọgwụ. Anyị na-asa ya, ma ọ bụrụ na ọ dị mkpa, kpochapụ viscera ahụ, kpocha ma kpoo ọzọ. Anyị na-eji nnụnụ osere na-edozi nnụnụ ahụ n'ime na pụta, mgbe ahụ, anyị na-achọpụta na ngwugwu ya na foduru nke marinade ma tinye ya n'ebe dị jụụ ruo ọtụtụ awa.
Kpọmkwem n'ihu mmiri, gbanye oven, gbanwee ya na okpomọkụ nke 220 degrees, ma dozie ndochi maka duck. Anyị na-akụpụsị ihe ndị a na-eri, wepụ apụl si pelts na isi ma belata ha na obere mpekere ma ọ bụ cubes ma fesa ya na mmiri lemon, a na-ehicha galik fọdụrụ ma kposa ya na efere. Gwakọta apụl na giblets na garlic, gbakwunye marjoram, basil, ose na nnu, gbakọta ma jupụta na ya na afọ nke ọbọgwụ. Mgbe ahụ, anyị na-akpụ akpụkpọ ahụ site na eri ma ọ bụ na-enweta nsí.
A na-eji akwa ákwà ma ọ bụ nnukwu ụdị akpụkpọ anụ, tinye karama oroma na ala, tinye anụ ahụ ọbọgwụ n'elu n'elu, kpuchie ya na mpempe akwụkwọ abụọ ma debe ya.
Anyị na-etinye efere na oven a na-ekpo ọkụ, na-akpọọ nkụ maka nkeji iri abụọ, wee belata okpomọkụ ruo 180 degrees ma sie nri ọzọ ruo awa abụọ. Ugbu a, wepu ákwà mpempe akwụkwọ n'elu ma mee ka ọbọgwụ ahụ ruo minit anọ ọzọ, jiri okpukpu iri na-edozi ya.
Mgbe anyị dị njikere, anyị na-etinye nnụnụ na-acha uhie uhie na efere ma jiri akwụkwọ ọhụrụ na oranges dị ọhụrụ chọọ ya mma.
Kedu otu esi ejiri mmanụ aṅụ na-aṅụ mmanya na mmanụ aṅụ na-eme ka e siere ya ọkụ?
Efrata:
- Okpuru anu okpu - 1 ibe;
- mmanya na-acha ọbara ọbara - 60 ml;
- mmanya mmanya 6% - 40 ml;
- garlic - 3-4 ezé;
- mmanụ aṅụ - 70 g;
- mmanụ a gụchara mmanụ - 35 ml;
- ala ginger - 5 g;
- cinnamon ala - 5 g;
- Ntu ala - 5 g;
- oji ala ose - 5 g;
- nnu - 15 g ma ọ bụ ka atọ.
Nkwadebe
Nke mbụ anyị na-akwadebe marinade ahụ. Iji mee nke a, anyị na-ehicha ma na-amanye garlic, tinye ya na nnu, tinye ala ginger, nutmeg, cinnamon na ose, mix ma dina mmanụ aṅụ na ihe oriri. Anyị na-eji ihe ndị dị mma na tolstick ma ọ bụ na-acha ọcha na-acha ọcha. Ugbu a wụsa mmanya na mmanya mmanya na mix ruo mgbe.
Kwadebere ọma ọbọgwụ anuoriri rubbing niile n'akụkụ kwadebere mmanya ngwakọta,
Mgbe anyị na-aṅụ ọbọgwụ na oven, anyị ga-etinye ya na mmiri nke marinade na akwa akwa. Usoro nke esi nri na oven dị ka nke ahụ akọwapụtara na uzommebe gara aga, ma ọ bụrụ na mgbe wepụsịrị akwụkwọ ahụ na nke a, ọ ga-adị mkpa ka a ṅụọ mmiri ahụ na marinade fọdụrụnụ.